Paulaner Salvator Clone - Beer Recipe - Brewer's Friend

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Paulaner Salvator Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday November 23rd 2019
1.074
1.019
7.3%
20.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.7%
7.25 lb Liquid Malt Extract - Munich7.25 lb Liquid Malt Extract - Munich 35 8 55.8%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L - (late boil kettle addition) 33 20 15.4%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 3.8%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.7%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.29 40%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.46 60%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Conway SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 76 22 9 162
Unable to find a profile for Grand Strand Water
Unable to enter existing Conway, SC
Attempting to manually enter existing Conway numbers
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 6.4 25.6  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.78 27.1  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
"Paulaner Salvator Clone" Doppelbock beer recipe by TheBobster. Extract, ABV 7.31%, IBU 20.75, SRM 18.61, Fermentables: (DME Golden Light, Liquid Malt Extract - Munich, Munich - Dark 20L, Dextrine Malt) Steeping Grains: (CaraMunich, Munich - 60L, Aromatic Malt) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2019-11-24 19:55 UTC