Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northeast IPA	American IPA	11 Gallons	1.069	1.014	7.16	65.72	5.63 °L	2.3K	0
Author: bullfroggy5 Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 6.1 oz Creation Date: 3/20/2014 3:27 PM Notes: Northeast IPA adapted Bottled 5/31/18. First brew fsg 1.009. OG came out as expected. Must have more attenuation than expected. Will update.
Honey Pale Ale	American Pale Ale	10 Gallons	1.057	1.013	5.68	21.37	9.44 °L	2.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb. Priming Amount: N/A Creation Date: 4/1/2015 6:15 AM Notes:
Fennel Wit	Witbier	6.15 Gallons	1.058	1.013	6.1	15.31	5.92 °L	2.3K	0
Author: emsroth Boil Size: 6.75 Gallons Boil Time: 105 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:30 PM Notes:
Pacific Pale Ale	American Pale Ale	25 Litres	1.054	1.013	5.41	38.11	10.13 °L	2.3K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:46 PM Notes:
Belgian Lager	German Pils	5.5 Gallons	1.052	1.012	5.28	88.04	4.59 °L	2.3K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:14 PM Notes:
Niko Black IPA	American IPA	5 Gallons	1.066	1.018	6.24	75.69	28.43 °L	2.3K	3
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 8:15 PM Notes: Brewed up a batch of Black IPA with my son.
Beamish I Wish	Dry Stout	5.5 Gallons	1.05	1.013	4.88	33.55	41.73 °L	2.3K	0
Author: Jim_in_Oregon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2013 6:21 AM Notes:
Hel & Verdoemenis Clone	Russian Imperial Stout	6 Gallons	1.086	1.019	8.7	68.14	50 °L	2.3K	0
Author: Stack Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/4/2018 5:51 PM Notes: • Use 2 packs of yeast. • Primary 21 days @ 67°F • Secondary 90 days @ 64°F • Crash 4 days @ 34°F
The Lovely Pekko	American IPA	21 Litres	1.065	1.011	7.09	71.32	6.16 °L	2.3K	1
Author: PorterbleBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:23 PM Notes:
Imperial Stout With Oak Chips	Imperial Stout	22 Litres	1.095	1.025	9.23	39.37	45.23 °L	2.3K	0
Author: Godori Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:14 PM Notes: 오크칩은 위스키(레드라벨)에 2주 담궈놨다가 2차발효때 투입.
1886 Hodgson Bitter Ale	Special/Best/Premium Bitter	26 Litres	1.048	1.011	4.89	71.52	6.12 °L	2.3K	1
Author: mitchest Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 7:28 AM Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book
Citra Pale Ale	Mild	21 Litres	1.01	1.002	1.09	2673.83	3.13 °L	2.3K	1
Author: raracroford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 1:42 AM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	22.8 Litres	1.067	1.013	7.02	20.82	8.11 °L	2.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/20/2013 12:21 PM Notes: Added Canned pumpkin directly to mash. It was not as hard to run off as I had anticipated. I used some tips for the pumpkin addition and spice that I found online from craft brewers. It was advised to use canned pumpkin at 25% of your amount of grain. Hence the approx. 4 pounds. I have never used cluster hops before so I'm not sure what to expect. I had an ounce sitting around and it gave me the low bitterness I was looking for. My garage smelled like I was making pumpkin pie so I am interested to see how this turns out.
Smoked Saison	Saison	5.5 Gallons	1.057	1.013	5.9	28.16	4.65 °L	2.3K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:39 PM Notes: Using really old yeast slurry from mystery jars in back of fridge, most likely either wyeast 3944 wit bier yeast or possibly belgian ardennes
Sahti	Sahti	5.5 Gallons	1.062	1.016	6.11	35.29	21.54 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:17 PM Notes:
Vanilla Coffee Porter	Robust Porter	5 Gallons	1.056	1.014	5.53	34.5	29.34 °L	2.3K	4
Author: Harvey Haynam III Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:19 AM Notes:
BlackRock Riwaka Pale Ale	American Pale Ale	21 Litres	1.051	1.013	5.02	0	12.43 °L	2.3K	4
Author: daveza Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:24 AM Notes:
01 FARMHOUSE	Saison	28 Litres	1.048	1.012	4.67	29.12	4.45 °L	2.3K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:54 AM Notes:
Lucky Jack Speidel 50 L	American Pale Ale	50 Litres	1.059	1.014	5.93	28.48	11.36 °L	2.3K	0
Author: EspFark Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 10:18 PM Notes:
New Year New IPA	American IPA	21 Litres	1.056	1.013	5.65	68.67	5.37 °L	2.3K	2
Author: Dean Strickland Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:36 PM Notes: 4 tbsp yeast slurry added cold to ferm. 1 min oxygen.
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