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Rice lager (GF)

Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday April 6th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

23.2

SRM (morey):

5.9

Mash pH

5.3

Cost $

8.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.46 kg	AU - Malted rice3.46 kg Malted rice	$ 2.50 / kg $ 8.65	35	5	76.7%
0.50 kg	Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free		44	2	11.1%
0.25 kg	Grouse Malt House - Flaked Quinoa0.25 kg Flaked Quinoa		1	1	5.5%
0.30 kg	Maltodextrin0.3 kg Maltodextrin		39	0	6.7%
4.51 kg / $ 8.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.06 / g $ 0.30	Pellet	14.6	First Wort	60 min	10.8	14.3%
30 g	Saaz30 g Saaz Hops		Pellet	3.5	Boil	10 min	12.4	85.7%
35 g / $ 0.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.30	10.8	14.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		12.4	85.7%
35 g / $ 0.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	B-glucan / protine	Temperature	52 °C	--	30 min
	Low Saccrification	Temperature	62 °C	--	40 min
	High Saccrification	Temperature	74 °C	--	30 min
	Make sure saccrification rest	Temperature	86 °C	--	30 min
3.6 L		Sparge	90 °C	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.48 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 ml	Ondea pro	Other	Mash	90 min.
10 ml	HiTempase	Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.6	5	18	92.3	114	74.9
Mash Chemistry and Brewing Water Calculator

Notes

Yeast = Nova Lager Yeast.
Rice is diy malted and kilned 120c 1.5 hrs.
Quinoa is flaked from store add body and head retention hopefully not haze.

ONDEA Pro added 2.2ml/kg of grist
Hitempase 2.2ml/kg of grist

Recipe Photos

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2023-05-13 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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