Rice lager (GF) - Beer Recipe - Brewer's Friend

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Rice lager (GF)

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 6th 2023
1.047
1.012
4.6%
23.2
5.9
5.3
8.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.46 kg AU - Malted rice3.46 kg Malted rice $ 2.50 / kg
$ 8.65 		35 5 76.7%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 11.1%
0.25 kg Grouse Malt House - Flaked Quinoa0.25 kg Flaked Quinoa 1 1 5.5%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 6.7%
4.51 kg / $ 8.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.06 / g
$ 0.30 		Pellet 14.6 First Wort 60 min 10.8 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 12.4 85.7%
35 g / $ 0.30
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.48 ml Phosphoric acid Water Agt Mash 1 hr.
10 ml Ondea pro Other Mash 90 min.
10 ml HiTempase Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.6 5 18 92.3 114 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L B-glucan / protine Temperature 52 °C -- 30 min
Low Saccrification Temperature 62 °C -- 40 min
High Saccrification Temperature 74 °C -- 30 min
Make sure saccrification rest Temperature 86 °C -- 30 min
3.6 L Sparge 90 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 30.1
Mash volume with grains (equipment estimates 33.4 L) 32.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Yeast = Nova Lager Yeast.
Rice is diy malted and kilned 120c 1.5 hrs.
Quinoa is flaked from store add body and head retention hopefully not haze.

ONDEA Pro added 2.2ml/kg of grist
Hitempase 2.2ml/kg of grist

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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 09:19 UTC