|
3 Bean Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.035 |
9.76 |
21.33 |
50 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:23 PM |
| Notes: |
|
|
Chim Chim's Badass Revenge
|
Imperial IPA
|
23 Litres |
1.072 |
1.012 |
7.98 |
239.15 |
9.43 °L
|
2.4K |
1 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Batch Prime |
Priming Amount: 110g |
Creation
Date: 7/25/2013 9:45 PM |
| Notes: |
|
|
Black Crack Stout
|
Russian Imperial Stout
|
10 Gallons |
1.105 |
1.021 |
11.03 |
43.96 |
22.13 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 2:37 AM |
| Notes: |
|
|
Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
31.82 |
8.75 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2013 7:01 PM |
| Notes: |
|
|
Ginger Cookie Exp
|
Kölsch
|
5.25 Gallons |
1.054 |
1.01 |
5.76 |
7.87 |
8.68 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:55 PM |
Notes: This is the beginning experiment to create a light ginger ale that is biscuity and spicy.
Brew day 2/14 OG 1.057
2/19 bubbles in airlock 1 every 16 seconds
Gravity 2/21 .010 Lots of ginger, a little tea, definitely Kolsch! |
|
|
Road 6 - Vol. 2
|
American Stout
|
20 Litres |
1.072 |
1.016 |
7.3 |
60.92 |
50 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:48 PM |
| Notes: Cefre pH: 5.1 |
|
|
Phantom - Mango Habanero
|
American IPA
|
5 Gallons |
1.084 |
1.02 |
8.43 |
74.2 |
7.2 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:04 PM |
| Notes: |
|
|
#16 Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
68.05 |
5 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 105 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2012 6:40 PM |
Notes: 1.045 PB gravity = 90% eff w/ 8.3
OG 1.060 5.5 = 74% eff
Sparge with less water
FG
|
|
|
Sour Orange Creamsicle
|
American IPA
|
4 Gallons |
1.072 |
1.024 |
6.38 |
0 |
5.59 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:18 PM |
Notes: 2 oz. Orange Zest/Peel @FO (15 min steep)
2 oz. Orange Zest/Peel @WP (20 min steep at 180*)
Dry Hop 1 (biotrans): 1 oz. Citra + 2 oz. Mandarina Bavaria
Dry Hop 2: 2 oz. Citra + 2 oz. Mandarina Bavaria + 2 oranges zested
Keg Tincture: 2 vanilla beans + 2 oranges zested
Source recipe uses pedio
Above is for 5 gallon batch
Water: 2:1 chloride:sulfate
sour with lactic acid 5 ml/gal |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
53.83 |
16.02 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 7:42 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
21.64 |
8.56 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/24/2013 4:50 AM |
| Notes: |
|
|
Squidy
|
Foreign Extra Stout
|
6 Gallons |
1.069 |
1.013 |
7.37 |
46.42 |
40 °L
|
2.4K |
0 |
|
|
Author:
|
|
Imperial Brewing Co
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2012 3:54 PM |
| Notes: |
|
|
IPA 56/2
|
English IPA
|
84 Litres |
12.036 |
2.466 |
5.1 |
63.85 |
6.89 °L
|
2.4K |
9 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 68 |
Mash Thickness: 5.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/5/2015 11:10 AM |
| Notes: |
|
|
Easy Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
31.98 |
39.36 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 2:49 AM |
| Notes: Great flavor. Could also go with Wyeast 1098. |
|
|
Dusseldorf - II
|
Altbier
|
22.5 Litres |
1.051 |
1.006 |
5.97 |
49.16 |
15.84 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:56 PM |
| Notes: Tettnager hops are 2014 crop, rated at 7.8% alpha. As they're 2 years old, I've guessed at least 30% reduction in alpha effectiveness??? So used 5.2 in the calc. |
|
|
Carlos Aurélio IPA
|
American IPA
|
35 Litres |
1.079 |
1.02 |
7.73 |
49.35 |
13.64 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 39.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 2:31 PM |
Notes:
Fermento: Fermento Líquido American Ale
http://cervejacas.lojatemporaria.com/materias-primas/fermento-cervejeiro/fermentos-liquidos-1/fermento-liquido-american-ale-artebrew-cerveja-artesanal-caseira.html
!!!COMPRAR 2 AMPOLAS!!!
Rampas
45C - 20 min
65C - 60 min
76C - 5 min
- de 44 a 55ºC: acontece a Peptidase, quando há a produção e extração do amido do malte de cevada.
- 45 a 55ºC: também é o intervalo quando acontece a Protease, que é a quebra do amido (proteínas grandes) em açúcares menores. Conhecido como “repouso proteico”, quando acontece a primeira sacarificação.
- 55 a 65ºC: acontece a Beta-amilase, é produzida a maltose.
- 67 a 72ºC: acontece a Alfa-amilase, são produzidos vários açúcares. Descansos maiores a 70ºC dão corpo à cerveja.
- 76,5ºC: conhecido como Mash-out, quando faz-se a inativação das enzimas.
Pilsen: Malte básico que irá conferir o teor alcoólico a cerveja.
Munich: O malte Munich, quando misturado com o Pilsen, em uma determinada proporção, se assemelha bastante ao malte Pale Ale. - See more at: http://www.engenhariadacerveja.com.br/category/minhas-producoes/#sthash.SqLw15eo.dpuf
45 IBU
21kg de Malte Maris Otter Pale Ale (compra logo a saca de 25kg...)
http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18131_9879_Malte-Pale-Ale-Maris-Otter-Muntons-Importado-Inglaterra
1kg de Malte Crystal
http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18141_9879_Malte-Crystal-150-Muntons-Importado-Inglaterra
3 sachês de Fermento Seco T-58 (fermentar a 18 graus)
http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_3787_9879_Fermento-Seco-T-58
40 g Columbus Pellet 15 Boil 60 min 55.74
50 g Simcoe Pellet 12.7 Boil 30 min 45.33
60 g Chinook Pellet 13 Boil 5 min 14.44
100 g Centennial Pellet 10 Boil 20 min 56.26
90 g Cascade
|
|
|
Yerba Mate Two V1
|
British Golden Ale
|
20 Litres |
1.049 |
1.018 |
4.11 |
10.94 |
4.93 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 82g |
Creation
Date: 1/31/2017 10:38 AM |
Notes: Mash temperature: 65°
Kettle Vol: 30L
FV Yield: 22L
Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
|
|
|
Castle Clone
|
Light American Lager
|
19.5 Litres |
1.037 |
1.006 |
4.1 |
8.96 |
4.13 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: Suger |
Priming Amount: 2 cups |
Creation
Date: 7/9/2017 8:29 AM |
| Notes: |
|
|
Bitburger Clone
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.008 |
5.27 |
36.17 |
2.99 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:29 AM |
| Notes: |
|
|
Ozarks Vienna Blonde
|
Blonde Ale
|
12 Gallons |
1.054 |
1.013 |
5.44 |
29.77 |
3.84 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:46 PM |
| Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
|
|
|
|