Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hemp N' Ale	American Pale Ale	5 Gallons	1.074	1.022	6.82	0	6.03 °L	2.5K	1
Author: Vaiguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:45 AM Notes:
New England Session	American IPA	12 Gallons	1.048	1.011	4.85	0	3.38 °L	2.5K	0
Author: DrogersKRB Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:01 PM Notes:
DPBC - Christmas Porter	London Brown Ale	60 Litres	1.059	1.015	5.78	40.61	36.46 °L	2.5K	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:21 PM Notes:
Ruthless Rye Clone (sierra Nevada Clone)	American IPA	25 Litres	1.066	1.015	6.75	45.44	14.24 °L	2.5K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: force prime Priming Amount: N/A Creation Date: 11/1/2016 3:03 PM Notes:
Bakke Brygg Double IPA 25 L	Imperial IPA	25 Litres	1.073	1.012	7.98	122.38	6.93 °L	2.5K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/14/2014 12:34 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Sukker tilsettes de siste 15 min. av kok. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham
Strawberry Basil Wheat	Fruit and Spice Beer	5 Gallons	1.051	1.007	5.83	0	4.44 °L	2.5K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/2/2017 3:25 PM Notes: Slice up strawberries and basil leaves and stored in a quart jar with the vodka while the beer is in the primary fermenter. Use a big mouth bubbler secondary fermenter with a depth charge hop basket and dump the strawberry/basil/vodka mixture into the depth charge hop basket. Leave in the secondary for 14 days.
Willamette Smash	American Pale Ale	3 Gallons	1.05	1.012	4.96	41.73	11.65 °L	2.5K	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/14/2015 5:19 PM Notes:
Duindoornbessen Bier	Fruit and Spice Beer	17 Litres	1.052	1.007	5.94	27.45	5.28 °L	2.5K	0
Author: johannesdeloper Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:12 AM Notes:
You Want It Darker	American Stout	3.7 Gallons	1.062	1.014	6.3	35.74	30.77 °L	2.5K	11
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 1/29/2020 4:19 PM Notes: American "Dry" Stout. Mash long and low to drive attenuation. Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.
LaborDay IPA	American IPA	5 Gallons	1.068	1.014	7.13	98.24	10.09 °L	2.5K	5
Author: LifeIsStout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 4:35 PM Notes: Brewed this for a friend, should be ready for his labor day celebration.
Barebottle Small Wonder Dust Hazy Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.34	32.36	3.81 °L	2.5K	1
Author: umakemyheadhurt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:29 PM Notes:
Furphy Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.12	21.79	7.03 °L	2.5K	3
Author: Brewers Choice Home Brewing Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:04 AM Notes:
NEIPA With Voss Kviek	American IPA	8 Gallons	1.046	1.009	4.9	16.07	3.52 °L	2.5K	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:57 PM Notes:
Extract Hobgoblin	British Brown Ale	5 Gallons	1.051	1.013	4.99	50.36	13.12 °L	2.5K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 10:00 AM Notes: hopping makes no sense. ---- Batch Size (Gal): 6.0 Anticipated OG: 1.052 Anticipated SRM: 14 Anticipated IBU: 25 Tinseth (1.0 Concentration Factor, 0.7 factor applied for FWH) Mash Efficiency: 75% Wort Boil Time: 60 Minutes Est Final Gravity: 1.012 Estimated Alcohol by Vol: 5.2 % Amount Item Type % or IBU 10.0 lb Simpson's Golden Promise (90% of grainbill) 0.963 lb Simpson’s Medium Crystal Malt, 60L (8.7% of grainbill) 0.148 lb Simpson’s Chocolate Malt (1.3% of grainbill) 35 g UK Goldings (pellet, 5.8%, FWH) 35 g Fuggles (pellet, 4.5%, FWH) 16 g Cascade (pellet, 7.3%, 0 min) 64 g Styrian Goldings (pellet, 3.2%, 0 min) Mash at 154F for 60 min Wyeast 1318 London Ale III Pitch at 63F, natural rise to 66F, temperature controlled at 66F http://www.homebrewtalk.com/showthread.php?t=20228 I can confirm that the hops in Hobgoblin are Fuggles/Golding added to the Copper and Styrian/Cascade to the whirlpool for some late hop zesty character
Ranga Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.012	4.77	20.61	11.58 °L	2.5K	1
Author: Dire Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:54 PM Notes:
Svartskurden	Dark Mild	22 Litres	1.037	1.008	3.75	20.38	14.7 °L	2.5K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:49 PM Notes:
Baumburg Burner	Classic Rauchbier	5.5 Gallons	1.056	1.016	5.25	28.98	21.27 °L	2.5K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 1:03 AM Notes:
Chocolate Cherry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.68	29.3	35.43 °L	2.5K	2
Author: CoMa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 8/16/2014 8:37 PM Notes: Secondary fermentation on cherry adds about .6% ABV.
Bakke Brygg LakrisPorter	Robust Porter	20 Litres	1.06	1.014	5.98	34.82	40.29 °L	2.5K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 8:39 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Chim Chim's Badass Revenge	Imperial IPA	23 Litres	1.072	1.012	7.98	239.15	9.43 °L	2.5K	1
Author: CJ Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch Prime Priming Amount: 110g Creation Date: 7/25/2013 9:45 PM Notes:
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