Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21A.American IPA(2024.11.11)	American IPA	20 Litres	1.064	1.011	6.92	35.58	4.59 °L	2.3K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:50 AM Notes:
Pacific Jade	American IPA	30 Litres	1.055	1.009	6.07	70.64	5.84 °L	2.3K	2
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 4:16 PM Notes:
Dos Xx	Vienna Lager	5 Gallons	1.05	1.013	4.94	19.4	10.41 °L	2.3K	0
Author: headshaker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 1:48 AM Notes: 2Ltd 7.2 oz dm
BB Coriander Saison	Saison	150 Litres	1.041	1.007	4.42	18.04	5.45 °L	2.3K	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:06 AM Notes:
Challenger Pale Smash	Blonde Ale	15 Litres	1.049	1.01	5.19	22.74	4.17 °L	2.3K	0
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:28 AM Notes:
Burque's Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.059	1.012	6.16	53.21	3.92 °L	2.3K	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:37 AM Notes:
Old Monster	American Barleywine	5.5 Gallons	1.12	1.034	11.34	69.8	21.76 °L	2.3K	1
Author: KnowledgeableDrunk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:07 PM Notes: The recipe originally called for 2.45oz of Magnum, but I am deciding to use Super Galena instead. I'm going to try achieve the same IBUs.
Centennial Single Hop Ipa	American IPA	5 Gallons	1.062	1.01	6.74	51.84	8.19 °L	2.3K	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:45 AM Notes:
LEFT HAND MILK STOUT CLONE	American Stout	2 Gallons	1.064	1.019	5.89	25.59	45.15 °L	2.3K	2
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 4:02 PM Notes:
AMBER ALE PILOT1	American Amber Ale	2300 Litres	1.048	1.009	5.06	27.57	12.92 °L	2.3K	1
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:13 PM Notes:
Ashburnham Summer Ale	Scottish Light 60/-	23 Litres	1.04	1.008	4.11	20.13	9.44 °L	2.3K	0
Author: Patrick Byrne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:56 PM Notes: Grainfather Water Volumes: Mash : 13L Sparge: 17.8L
CFB Ale	Southern English Brown	20 Litres	1.041	1.011	3.83	26.63	29 °L	2.3K	0
Author: Oazifirkin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 7:58 AM Notes: very disappointing brewing efficiency on that specific day. ended up with a much weaker wort and down-sized the total boil / fermenter volume to remain within style limits. primary @ 19 c for 2 week, racked to keg with 90g corn sugar and lagered for 3 weeks @ 19 c. cold crash @ 2 C. pleasant carbonation, light tanned thick head with good retention. very malty balanced with a fresh aroma and bitterness (did not adjust hop addition to new volume). very pleased with the result
Simcoecitra Double IPA	Imperial IPA	5 Gallons	1.096	1.023	9.67	98.38	14.08 °L	2.3K	3
Author: sd80mac Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 5:24 PM Notes:
Easy Sweet Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.71	31.98	39.36 °L	2.3K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:49 AM Notes: Great flavor. Could also go with Wyeast 1098.
Pecan Nut Brown Ale	American Brown Ale	21 Litres	1.062	1.016	6.04	50.36	25.32 °L	2.3K	1
Author: Zaphod Brewblebrox Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:10 PM Notes: Brewed 07.07.15 Roasted pecan nuts in oven for ca 10 mins, right before they scorched. Mashed in at 70deg C and let sit for 60mins, no heat or water added beyond first infusion. Collected 25l of wort at ca 1.041. OG : 1.06 Chilled to 20 deg and pitched yeast including starter. Fridge set to 18 deg ambient. Let rise to 20 over 2 days Keep at 20 for 6-7 days. Rise to 22 for 20-35 hrs. Cooled down to 8 deg for 5 days, then racked to secondary. FG 1.013 -> Abv = ca 6.2% Added 15g of Summit pellets for dry hopping. Let rise to 22 deg for next week. Bottled on the 26th.
Golden Cascade SMaSH	American Pale Ale	5 Gallons	1.052	1.015	4.78	39.91	5.1 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:30 PM Notes:
Shue's Brews Elk Saliva Clone	Flanders Brown Ale/Oud Bruin	5 Gallons	1.067	1.017	6.58	35.81	25.9 °L	2.3K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 4:28 AM Notes: A soured Moose Drool Clone.
Fuggles ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.018	4.69	31.17	14.46 °L	2.3K	2
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 10/27/2015 10:59 AM Notes:
Amarillo Hop Amber Ale	American Amber Ale	5 Gallons	1.054	1.016	5.06	39.36	13.21 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 3:07 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.102	1.026	10.03	74.36	81.66 °L	2.3K	0
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 105 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 2:05 AM Notes:
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