Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barebottle Small Wonder Dust Hazy Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.34	32.36	3.81 °L	2.6K	1
Author: umakemyheadhurt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:29 PM Notes:
DHS Cwtch (Tiny Rebel)	American Amber Ale	21 Litres	1.046	1.009	4.83	50.66	15.48 °L	2.6K	1
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 1:47 PM Notes: v1.0 06/04/17 Notes Added an extra 150g Maris Otter and 60g CaraRed as fermentation for all other similar beers settles around 1011/1012 not 1009 so boosted OG
Thor - Warrior, Pale Ale Smash	American IPA	20 Litres	1.057	1.013	6	45.71	4.38 °L	2.6K	0
Author: tibiur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 2:01 PM Notes:
Breakfast Beer	Russian Imperial Stout	6 Gallons	1.079	1.015	8.37	46.51	37.65 °L	2.6K	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:11 PM Notes: Water Gallons Quarts Total mash water needed 8.39 33.5 Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.9 Remaining sparge water volume 3.67 14.7 Grain absorption losses -1.57 -6.3 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.56 26.3 Boil off losses -1.5 -6 Hops absorption losses -0.06 -0.3 Amount going into fermentor 5 20 Total: 8.39 33.5
Pre Pro Pils	Pre-Prohibition Lager	5.5 Gallons	1.054	1.013	5.29	32.81	3.33 °L	2.6K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:27 AM Notes:
Ayinger Maibock Clone	Helles Bock	5.5 Gallons	1.069	1.01	7.71	34.38	6.58 °L	2.6K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:06 PM Notes:
Steamy Bohemian	Czech Premium Pale Lager	7.75 Gallons	1.053	1.014	5.12	32.75	3.09 °L	2.6K	1
Author: YuriyT Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 3:36 AM Notes: Split into 2 batches: 4.75gal California Lager 2112. FG:1.014 3gal Bohemian Lager 2124. FG:1.014 Brew 2/24 Keg 3/11
Hazel Brown	American Brown Ale	11 Gallons	1.057	1.013	5.71	28.59	34.68 °L	2.6K	0
Author: chokabojr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: forced carbonation Priming Amount: all Creation Date: 8/29/2013 10:25 PM Notes: slightly modified rogue hazelnut brown nectar recipe from brew magazine.
Peach Hefeweizen	American Wheat Beer	5.5 Gallons	1.057	1.014	5.62	19.12	4.76 °L	2.6K	6
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 5:07 PM Notes:
Amber Mosaic	American Amber Ale	5 Gallons	1.056	1.017	5.17	46.25	13.05 °L	2.6K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:34 PM Notes:
Irish Red - 5 Gallon - Keith's	Irish Red Ale	5.5 Gallons	1.059	1.014	5.92	15.57	7.58 °L	2.6K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 10:48 PM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Rye Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.016	6.96	25.94	18.41 °L	2.6K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:20 PM Notes:
Lervig Lucky Jack Extra Hard	American IPA	25 Litres	1.061	1.012	6.43	49.82	7.03 °L	2.6K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:14 PM Notes:
Invasion Ipa	Imperial IPA	6 Gallons	1.071	1.012	7.79	100.23	6.31 °L	2.6K	1
Author: nj viking Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:16 PM Notes: 64 - 70 degree fermentation. ferment for 2 weeks then dry hop for 5 days. transfer to keg. prime to 2.3v c02 This comes out bursting with flavor. Not real bitter on the front , the late addition hops make a very tasty IPA. It never lasts more than a week once its tapped. I cant remember where I got the base recipe but I now it has won awards.
BrownSuga	American Brown Ale	12 Gallons	1.072	1.017	7.3	31.92	25.21 °L	2.6K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2014 8:23 PM Notes: because it has the Vienna I mashed for an hour instead of steeping, this popped the top of my carboys, had to clean the hoses twice and had a 5 inch krausen ring around the top. I let it age in the 36 range in my conditioning kegs for 7 days after a 10 day fermentation, pulled off into a serving keg and taste notes: a very roasted flavor with high alcohol back end, the hops disappeared as expected but balanced the sweetness perfect with this yeast! carbonation can be lowered to keep the bite away, nice smooth sipper on a cold winter night. I fermented down to 12 so a 7.88 on the alcohol This is a winner! notes: use 90 instead of 120 or less 120 for less of a roasted flavor if needed you will need 2 yeasts for a 5 gallon container so 4 for this batch even with a starter, I made a 2000ml starter over night and put 4 inches of foam on top of each carboy
Citrus Explosion DH Wit	Specialty IPA: White IPA	5 Gallons	1.063	1.017	5.95	31.61	4.38 °L	2.6K	0
Author: MispeledStalion Boil Size: 5.49 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:26 PM Notes:
Pascal Porter	Robust Porter	5 Gallons	1.065	1.017	6.29	30.47	29.22 °L	2.6K	2
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/4/2013 11:48 PM Notes: 3rd Place - Novemberfest 2013
Valhalla Honey Beer (AHA)	Clone Beer	5 Gallons	1.113	1.026	11.47	35.69	18 °L	2.6K	1
Author: The_Thirsty_Chemist Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 4:41 PM Notes:
"That's What I Told Her!"10 Gal Stout	Sweet Stout	10 Gallons	1.056	1.019	4.88	50.85	38.73 °L	2.6K	1
Author: Ridicule Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 2:11 PM Notes:
PMX Porter	American Porter	3 Gallons	1.068	1.017	6.71	29.81	40.8 °L	2.6K	3
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 11/11/2019 2:52 PM Notes: Turbinado brown sugar used for bottle priming. Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition.
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