Homebrew Beer Recipes | Page 375 | Browse 325,000+ at Brewer's Friend

Author:

bhive01

Boil Size: 6.97 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.8 oz

Creation Date: 11/11/2021 2:08 PM

Notes: vanilla for 7-14 days
236-414ml bourbon

First time put this on a large yeast cake of nottingham from the Bateman's XXXB bitter. It didn't really finish that well so co-pitching S05 and Nottingham for second rep.

Swapping in HBC472 for Magnum bittering and EKG flavouring at 10.
Ran out of HBC472, switching back to Magnum and EKG.

Author:

mordeye

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 65

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2021 4:36 PM

Notes:

Author:

alexjlafontaine

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2019 2:13 PM

Notes:

Author:

Turboawdevo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2019 9:39 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 12.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2018 2:28 PM

Notes:

Author:

lazerwolf

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2012 9:15 PM

Notes:

Author:

Bravado

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2017 2:46 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2015 6:05 PM

Notes: After boil add final hops then let rest for 50 min. Cool to 68 and add yeast.

Author:

UgliestLemming

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2015 1:49 PM

Notes: 90 minute boil for Pils malt

Author:

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2016 12:56 PM

Notes:

Author:

PicoBrewer30

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: 1.247

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2016 10:58 PM

Notes: This brew is an iteration of a few ciders using different grain bills (juice to honey ratios) with various yeasts.

Notes:
5lbs = 5 Gal. Apple Juice (if this is your first cider, use organic juice without potassium sorbate; it will kill the yeast and not ferment). Don't think I used maltodextrin here.

The rest of the grain bill is accurate. If a little less kick is needed, try one of the alternates below. I'm using WLP001 this time because of its tolerance for high alcohol, higher fermenting temp and because it finishes sweater (personally I prefer the dryness of the EC-1118 but then it's closer to Cyser territory).

I'm thinking ABV should be close to 10%. Also, because OG will be relatively high I'm using a starter. One could also double pitch with decent results. I've pitched one yeast pack before and still not had any problems.

Basic steps: Boil 2 gal. apple juice and add honey stirring constantly. (Honey is heavy and will sink to the bottom. It burns easily like candi syrup.) Boil juice, honey and sugar together for at least 20 minutes. Combine wort with remaining juice once temps drop to pitching levels.

HISTORIC
YEAST / OG / FG
WLP775 / 1.073 / 1.012 -5 gal. juice to 3 lbs honey
WLP005 / 1.087 / 1.030 -6 gal. juice to 6 lbs honey(4 gal. split)
EC-1118 / 1.087 / 1.011 -6 gal. juice to 6 lbs honey (2 gal. split)

Author:

Eastern Christiania Brewery

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2016 12:29 PM

Notes: Gjæres på 17-20 grader (18 grader) Viktig med nok gjær. Høy alkohol prosent (10,4)

SAFBREW S-33 /SAFBREW BE-256 -belgisk.

Safale 05./

Mangrove Jack M42 - tåler høy OG/ABV. 2 pakker gjær. trenger ca 400 mrd celler. Havner med starter på ca 385. Må kanskje stå 3 uker til gjæring. Ta måling etter 14 dager.

Estimert ca 10 liter skyllevann.

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2018 4:42 PM

Notes:

Author:

105WestBrewing

Boil Size: 124 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2016 7:35 PM

Notes:

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2015 12:16 AM

Notes:

Author:

ZoltanSimon

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 10:39 AM

Notes: Total mash water needed 42.7
Strike water volume at mash thickness of 3 L/kg 25.2
Remaining sparge water volume 17.5
Grain absorption losses -8.4
Amount going into kettle 34.3
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.3
Amount going into fermentor 30

Author:

flexmurphy

Boil Size: 8.3 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 3:56 PM

Notes: Small hop addition at 90 min to minimize boil foaming.

Pitch at 64, set fermentation temp to 68.

Bump to 70 after 4 days or so (after main fermentation is complete).

Half with US-05 and half with Brett. Both 3-gallon fermenters should fit in fridge.

Dry hop in primary with hop bag. Split dry-hop additions between fermenters.

Author:

Samwhois75

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 3:49 AM

Notes: x5 gallons with Various outdated lager yeasts
No sparge method shooting for OG 1045-1048

Zest of x2 oranges
X1 grapefruit & lemon
All at 2 minutes
Brewed 12/18/2016
Brought into 67 degree room
3.5 oz of Pacifica pellets added to primary fermentor

Author:

SeanKTM300

Boil Size: 110 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2018 3:09 PM

Notes: 1 Pky yeast
Ferment at 20 C

Author:

SuperCoolGuyBrewing

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2015 10:00 AM

Notes: hopping makes no sense.

----
Batch Size (Gal): 6.0
Anticipated OG: 1.052
Anticipated SRM: 14
Anticipated IBU: 25 Tinseth (1.0 Concentration Factor, 0.7 factor applied for FWH)
Mash Efficiency: 75%
Wort Boil Time: 60 Minutes
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 5.2 %

Amount Item Type % or IBU
10.0 lb Simpson's Golden Promise (90% of grainbill)
0.963 lb Simpson’s Medium Crystal Malt, 60L (8.7% of grainbill)
0.148 lb Simpson’s Chocolate Malt (1.3% of grainbill)

35 g UK Goldings (pellet, 5.8%, FWH)
35 g Fuggles (pellet, 4.5%, FWH)
16 g Cascade (pellet, 7.3%, 0 min)
64 g Styrian Goldings (pellet, 3.2%, 0 min)

Mash at 154F for 60 min
Wyeast 1318 London Ale III
Pitch at 63F, natural rise to 66F, temperature controlled at 66F

http://www.homebrewtalk.com/showthread.php?t=20228

I can confirm that the hops in Hobgoblin are Fuggles/Golding added to the Copper and Styrian/Cascade to the whirlpool for some late hop zesty character