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La Trappe Quadrupel clone

309 calories 30 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: www.unrestrictedbrewing.com
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Saturday November 5th 2016
1.093
1.021
9.49%
25.21
22.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.13 lb Belgian - Pilsner13.125 lb Pilsner 37 1.6 78.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 12%
16.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.7 Boil 60 min 25.21 100%
2 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 08:47 UTC
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