|
White Chocolate Blonde Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.58 |
24.72 |
9.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:26 PM |
| Notes: |
|
|
PMX Porter
|
American Porter
|
3 Gallons |
1.068 |
1.017 |
6.71 |
29.81 |
40.8 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 2.9 oz |
Creation
Date: 11/11/2019 2:52 PM |
Notes: Turbinado brown sugar used for bottle priming.
Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition. |
|
|
Bakke Brygg LakrisPorter
|
Robust Porter
|
20 Litres |
1.06 |
1.014 |
5.98 |
34.82 |
40.29 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 8:39 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Cascade Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.61 |
45.1 |
8.09 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:08 PM |
| Notes: |
|
|
Royal Rumble
|
Imperial IPA
|
5 Gallons |
1.086 |
1.029 |
7.37 |
25.27 |
7.74 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 3:51 AM |
Notes: did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work.
one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see...
strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings.
based off
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/
some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast...
heres another recipe reference supposedly closer to the tired hands version :
https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake
thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut :
https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/
1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary
update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf |
|
|
The Great New Start
|
Imperial Stout
|
20 Litres |
1.09 |
1.021 |
8.99 |
47.72 |
43.79 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:51 PM |
| Notes: Nochill |
|
|
Pre Pro Pils
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
32.81 |
3.33 °L
|
2.5K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:27 AM |
| Notes: |
|
|
Raw Ale
|
Experimental Beer
|
4.5 Gallons |
1.06 |
1.005 |
7.23 |
5.1 |
3.86 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:29 PM |
| Notes: The first 5 juniper branches are to be added to water and brought to a boil. After boiling, remove the branches and let cool to strike water temperature. Dough in grains and mash for 90 min. After mash add hops and last juniper branch (in fine mesh bag to contain particulates) to vessel that wort is being transferred to. DO NOT BOIL WORT. Remove when cooled and pitch kveik (not an option in BF at the moment). |
|
|
Dry Pale Ale With Brett C (Chinook/Cascade)
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.57 |
65.2 |
5.39 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2012 11:09 PM |
Notes:
Strike with 9 gallons at 160 to hit 145. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12.
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Add a Brett C culture in secondary after building it up via starter. Adds a nice leathery/citrus/pineapple complex flavor. Dry's the beer out substantially and really adds a huge amount of complexity. Drying the beer out helps substantially in the finish.
|
|
|
1872 Elland Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.014 |
6.14 |
103.94 |
29.33 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 9:40 PM |
| Notes: |
|
|
Willamette Smash
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
4.96 |
41.73 |
11.65 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/14/2015 5:19 PM |
| Notes: |
|
|
Chim Chim's Badass Revenge
|
Imperial IPA
|
23 Litres |
1.072 |
1.012 |
7.98 |
239.15 |
9.43 °L
|
2.5K |
1 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Batch Prime |
Priming Amount: 110g |
Creation
Date: 7/25/2013 9:45 PM |
| Notes: |
|
|
Apricot Pale Ale - APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
37.79 |
8.58 °L
|
2.5K |
1 |
|
|
Author:
|
|
HelloBubba
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Coopers Carbonation Drops |
Priming Amount: 2 per 22 oz |
Creation
Date: 6/2/2012 8:11 PM |
| Notes: |
|
|
Steamy Bohemian
|
Czech Premium Pale Lager
|
7.75 Gallons |
1.053 |
1.014 |
5.12 |
32.75 |
3.09 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 3:36 AM |
Notes: Split into 2 batches:
4.75gal California Lager 2112. FG:1.014
3gal Bohemian Lager 2124. FG:1.014
Brew 2/24
Keg 3/11
|
|
|
Chicha De Jora
|
American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.55 |
0 |
0.31 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 3:49 PM |
Notes: For those of you who don’t want to sit around for hours chewing up corn (we know who you are), use the following recipe. Crush the germinated corn coarsely and pour in the brewpot with 8 quarts of cold water. Sit and let sit one hour. Bring it to a boil, add the sugar, then lower the heat and simmer three hours (stirring regularly). Add whatever spices you desire at the end of the boil. In this recipe we use cloves but you can use anything from cinnamon to ginger. Remove and let it sit for one hour. Next, strain the liquid into a fermenter using a strainer, cheese cloth or any other method you prefer. Once it cools to 70° F (21° C), pitch the yeast and ferment at room temperature (between 60 and 75° F) for five days. Rack to secondary and ferment for one to two weeks until clarified. Bottle using 1 teaspoon corn sugar per bottle for priming. Finally, let it sit two more weeks after bottling before drinking.
Ingredients (1 gallon)
8 quarts water
1 pound germinated corn (jora)
2 cups brown sugar
8 whole allspice or cloves
ale yeast |
|
|
Lawnmower Heaven
|
Bière de Garde
|
5 Gallons |
1.064 |
1.012 |
6.76 |
36.11 |
18.09 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 8:08 PM |
Notes: Pitched 65F
Fermented 65-70 for two weeks
primed with 2 cups water boiled with 6.8 grams of corn sugar (approx 3/4 cup) added to priming bucket cooled.
Bottled. 51 bottles. |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.26 |
76.47 |
8.2 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 5:46 PM |
| Notes: Columbus Hops in the boil. dry hopped some leftover Amarillo in the primary for aromas. |
|
|
Oktoberfest-Stock
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.014 |
5.58 |
21.53 |
8.97 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2014 7:27 PM |
| Notes: |
|
|
APA With Voss Kveik
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.32 |
44.62 |
8.94 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: priming sugar |
Priming Amount: 4 oz |
Creation
Date: 7/8/2018 4:21 PM |
| Notes: |
|
|
Barebottle Small Wonder Dust Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.34 |
32.36 |
3.81 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:29 PM |
| Notes: |
|
|
|
|