|
BrownSuga
|
American Brown Ale
|
12 Gallons |
1.072 |
1.017 |
7.3 |
31.92 |
25.21 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2014 8:23 PM |
Notes: because it has the Vienna I mashed for an hour instead of steeping, this popped the top of my carboys, had to clean the hoses twice and had a 5 inch krausen ring around the top. I let it age in the 36 range in my conditioning kegs for 7 days after a 10 day fermentation, pulled off into a serving keg and taste notes: a very roasted flavor with high alcohol back end, the hops disappeared as expected but balanced the sweetness perfect with this yeast! carbonation can be lowered to keep the bite away, nice smooth sipper on a cold winter night.
I fermented down to 12 so a 7.88 on the alcohol
This is a winner!
notes: use 90 instead of 120 or less 120 for less of a roasted flavor if needed
you will need 2 yeasts for a 5 gallon container so 4 for this batch even with a starter, I made a 2000ml starter over night and put 4 inches of foam on top of each carboy |
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Gingerbread Beer
|
Dunkles Bock
|
1 Gallons |
1.084 |
1.021 |
8.25 |
20.84 |
22.3 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:43 PM |
| Notes: |
|
|
Greybeards Ambrosia
|
Semi-Sweet Mead
|
5 Gallons |
1.144 |
1.036 |
14.14 |
0 |
5.39 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.239 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:13 PM |
Notes: In the brew pot add honey,corn sugar, 2 Temple orange peels, and 1 1/2 gallons water.Bring to a slow boil. As soon as boil starts, scoop out orange peel. Continue a slow boil for 30 minutes, skimming any "foam" that forms on the surface. After 30 minutes add 1tsp Irish Moss, continue to slow boil for 15 minutes. Add to primary and bring volume up to 5 gallons. Rehydrate 1 package of "Red Star Pasteur Champagne Yeast". Pitch yeast when temperature of must is 65F-75F. Secondary rack when necessary.
This is my late Fathers recipe. It has won many awards, both in the SCA and in the mundane world. We just opened the last bottle, 20 years old by the way, and it is wonderful! Hope you have fun brewing this one. |
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Lawnmower Heaven
|
Bière de Garde
|
5 Gallons |
1.064 |
1.012 |
6.76 |
36.11 |
18.09 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 8:08 PM |
Notes: Pitched 65F
Fermented 65-70 for two weeks
primed with 2 cups water boiled with 6.8 grams of corn sugar (approx 3/4 cup) added to priming bucket cooled.
Bottled. 51 bottles. |
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Denny's Rye IPA
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
6.87 |
60.31 |
10.8 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 3:38 PM |
Notes: Alternate Yeast: Wyeast 1272 American Ale II
1800ml Starter
FROM BREW 365
Denny Conn's Rye IPA
Hop and Spicy!
This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye.
It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting.
The Beer
This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA.
The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition.
The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma. |
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APA With Voss Kveik
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.32 |
44.62 |
8.94 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: priming sugar |
Priming Amount: 4 oz |
Creation
Date: 7/8/2018 4:21 PM |
| Notes: |
|
|
Grapefruit Milkshake IPA
|
American IPA
|
21 Litres |
1.07 |
1.02 |
6.51 |
41.35 |
4.18 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 6:51 PM |
| Notes: |
|
|
Orange IPA
|
American IPA
|
5.15 Gallons |
1.067 |
1.019 |
6.31 |
97.25 |
6.63 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 10:11 PM |
| Notes: Using WLP095 Burlington Ale yeast |
|
|
LA Saison
|
Saison
|
6 Gallons |
1.055 |
1.01 |
5.92 |
29.18 |
6.12 °L
|
2.5K |
0 |
|
|
Author:
|
|
beachsnowwhatever
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:27 AM |
| Notes: |
|
|
Bakke Brygg Double IPA 25 L
|
Imperial IPA
|
25 Litres |
1.073 |
1.012 |
7.98 |
122.38 |
6.93 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 11/14/2014 12:34 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Sukker tilsettes de siste 15 min. av kok.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham |
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|
Awesome APA Recipe
|
American Pale Ale
|
24 Litres |
1.056 |
1.016 |
5.28 |
30.41 |
10 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: grožđani šećer |
Priming Amount: 140 g |
Creation
Date: 4/9/2014 12:53 PM |
| Notes: |
|
|
Exit 11 Extract Clone
|
Specialty Beer
|
5.5 Gallons |
1.061 |
1.016 |
6.16 |
66.85 |
4.33 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/24/2012 2:00 AM |
Notes: Clone of Flying Fish Exit 11 Hoppy American Wheat which was made once in 2009. From Flying Fish's website:
"Exit 11 is an American-style wheat beer brewed with English ale yeast and three Pacific Northwest hops, Columbus, Palisade and Amarillo. It is brewed with 50% Belgian pale malt and 50% white wheat, and is an ideal summer thirst quencher, with its bouquet of tangerines and apricots. Exit 11 is available only during this one-time release, and only until it sells out across New Jersey, Pennsylvania and Delaware."
Late additions at 15 minutes.
1-2 weeks primary
2 weeks secondary
Dry hop for 7 days during secondary. |
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|
Stella Oh Stella
|
Premium American Lager
|
6.5 Gallons |
1.055 |
1.013 |
5.61 |
21.04 |
3.29 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:48 PM |
| Notes: |
|
|
Sumac-head - Sumac Red Sour
|
Mixed-Style Beer
|
48 Litres |
1.054 |
1.008 |
6.05 |
0 |
7.43 °L
|
2.5K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:46 AM |
Notes: No boiling of sumac as this would leach tannins and create bitterness with little flavour.
Mash start: 1.30
Mash end 3.00
64C on the machine to reach 66.5C
Boil start 4.30
Final PH 3.5
30g sumac powder into 500ml tea
125g Aleppo chili flakes into 500ml tea
|
|
|
Sierra Nevada Celebration Custom
|
American IPA
|
6.5 Gallons |
1.073 |
1.019 |
7.52 |
103.78 |
9.35 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:35 PM |
Notes: Single-stage yeast starter yield estimated at 410 billion cells using stir plate at 36 hours.
Due to PBG miss at only 1.053 (probably due to mash-tun temp issues due to cold weather) I added 1 lb. of Corn Sugar - Dextrose |
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|
Lervig Lucky Jack Extra Hard
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.43 |
49.82 |
7.03 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:14 PM |
| Notes: |
|
|
PMX Porter
|
American Porter
|
3 Gallons |
1.068 |
1.017 |
6.71 |
29.81 |
40.8 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 2.9 oz |
Creation
Date: 11/11/2019 2:52 PM |
Notes: Turbinado brown sugar used for bottle priming.
Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition. |
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|
Cream Of Three Crops (Cream Ale)
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
16.61 |
3 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 10:02 PM |
| Notes: |
|
|
Baumburg Burner
|
Classic Rauchbier
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
28.98 |
21.27 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 1:03 AM |
| Notes: |
|
|
Easy Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
25.49 |
13.42 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:39 AM |
| Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124. |
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