Magic Tree House IPA
|
Double IPA
|
6 Gallons |
1.081 |
1.02 |
8 |
57.24 |
7.11 °L
|
2.4K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:10 AM |
Notes: A super juicy DIPA inspired by Tree House Brewing Co. Generously dry hopped with Citra and Idaho-7, it's a fruit bomb!
Brewer's note: watch your efficiencies and scale accordingly, we have a fairly low brew house efficiency so you may end up over shooting OG if left untouched!
04/15/2020 - Changed grain bill:
+1Lb Pale 2-Row
+1Lb Maris Otter, Switched from Golden Promise |
|
VBC Barracks Bunny
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.47 |
54.03 |
10.62 °L
|
2.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:17 PM |
Notes: |
|
Old Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
44.1 |
9.99 °L
|
2.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:14 PM |
Notes: |
|
American. Sour Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.04 |
43.6 |
5.88 °L
|
2.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 8:22 PM |
Notes: |
|
Extra Stout (Aroma/Amber/Black)
|
Foreign Extra Stout
|
21 Litres |
1.069 |
1.013 |
7.28 |
42.75 |
30.46 °L
|
2.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:07 PM |
Notes: 18 gr gist |
|
Ebony XXX - Brown Ale - Braumeister 20L
|
American Brown Ale
|
21 Litres |
1.059 |
1.014 |
5.88 |
44.09 |
21.58 °L
|
2.4K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 2:40 AM |
Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 C˚"14 days"
0 C˚ "5days"
After that Kegg it! CO2 level 2.5 vols. |
|
Double Tap
|
American Stout
|
5 Gallons |
1.073 |
1.02 |
6.99 |
22.04 |
40 °L
|
2.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 5:51 AM |
Notes: coffee was cold brewed with 25 ounces of water, into the secondary. Nibs were soaked in about 6 ounces of good quality bourbon, into the secondary. |
|
Cigar City Hunahpu Clone
|
Russian Imperial Stout
|
5.25 Gallons |
1.128 |
1.042 |
11.28 |
77.5 |
50 °L
|
2.4K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:24 PM |
Notes: |
|
West Indies Fruit Punch
|
American IPA
|
21 Litres |
1.051 |
1.011 |
5.14 |
34.68 |
5.42 °L
|
2.4K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:22 AM |
Notes: |
|
Smoked Saison
|
Saison
|
6.5 Gallons |
1.059 |
1.015 |
5.75 |
21.33 |
5 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 2:24 AM |
Notes: http://www.citralovessorachi.com/citra-loves-sorachi/2012/9/21/brew-day-oak-smoked-rye-saison.html
http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
ferm cap
yeast nutrient
and irish moss |
|
Burn Control - Blackened Wheat Beer
|
Specialty Beer
|
5.5 Gallons |
1.059 |
1.017 |
5.44 |
17.87 |
24.03 °L
|
2.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.9 oz |
Creation
Date: 2/18/2014 5:03 PM |
Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min.
Pitch yeast under 70 degrees.
Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge.
Bottle and condition 21 days at 70 degrees.
Cold condition in fridge 2-3 days before drinking.
You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer. |
|
SMASH - Huell Melon
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.92 |
42.84 |
5 °L
|
2.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:38 PM |
Notes: |
|
Citra Galaxy All Grain
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
44.16 |
5.62 °L
|
2.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:53 PM |
Notes: |
|
Awesome APA Recipe
|
American Pale Ale
|
24 Litres |
1.056 |
1.016 |
5.28 |
30.41 |
10 °L
|
2.4K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: grožđani šećer |
Priming Amount: 140 g |
Creation
Date: 4/9/2014 12:53 PM |
Notes: |
|
Pre Pro Pils
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
32.81 |
3.33 °L
|
2.4K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:27 AM |
Notes: |
|
Kaskaden
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.012 |
5.23 |
35.89 |
9.01 °L
|
2.4K |
0 |
|
Author:
|
|
Hellrik&Happy Arne
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:26 PM |
Notes: |
|
Belgian Perry
|
Traditional Perry
|
0.75 Gallons |
1.058 |
1.013 |
5.97 |
0 |
1.09 °L
|
2.4K |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 2:13 PM |
Notes: This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) )
Yeast will be mangrove jack belgian
make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off.
Pitch 2 PM 9/6/15
Added pectinase 9/7/15 to help clarification
SG = 1.012 on 9.25.15 6% ABV
Taste test : more like a white wine than a cider. Good. Carb this baby up
tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine
|
|
Peach Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
15.65 |
3.83 °L
|
2.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:17 PM |
Notes: |
|
Red Lager
|
Dark American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
16.03 |
13.42 °L
|
2.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 5:17 PM |
Notes: |
|
2 & 6 Row ( Really ?) , Bring On The Barley, IPA,
|
American IPA
|
11 Gallons |
1.062 |
1.017 |
5.82 |
117.04 |
4.4 °L
|
2.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 4oz per 5 Gallon |
Creation
Date: 9/29/2012 1:18 PM |
Notes: Home Grown hop Mix, Summit, Chinook, Columbus 2012
6.5 Gallons strike at 174 gave 154 had to add extra water too much grain
Spurge 174
1oz for each of the 5 gallons cascade dry hopped |
|
|
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