Homebrew Beer Recipes

Page 376 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tart Cherry Saison	Saison	11 Gallons	1.057	1.01	6.1	27.17	5.24 °L	2.6K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:19 PM Notes: add cherry juice once gravity hits 1.018
Miller Lite Copy	American Light Lager	5.5 Gallons	1.044	1.011	4.4	9.85	2.57 °L	2.6K	0
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:30 PM Notes:
Chim Chim's Badass Revenge	Imperial IPA	23 Litres	1.072	1.012	7.98	239.15	9.43 °L	2.6K	1
Author: CJ Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch Prime Priming Amount: 110g Creation Date: 7/25/2013 9:45 PM Notes:
Irish Red - 5 Gallon - Keith's	Irish Red Ale	5.5 Gallons	1.059	1.014	5.92	15.57	7.58 °L	2.6K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 10:48 PM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
BrownSuga	American Brown Ale	12 Gallons	1.072	1.017	7.3	31.92	25.21 °L	2.6K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2014 8:23 PM Notes: because it has the Vienna I mashed for an hour instead of steeping, this popped the top of my carboys, had to clean the hoses twice and had a 5 inch krausen ring around the top. I let it age in the 36 range in my conditioning kegs for 7 days after a 10 day fermentation, pulled off into a serving keg and taste notes: a very roasted flavor with high alcohol back end, the hops disappeared as expected but balanced the sweetness perfect with this yeast! carbonation can be lowered to keep the bite away, nice smooth sipper on a cold winter night. I fermented down to 12 so a 7.88 on the alcohol This is a winner! notes: use 90 instead of 120 or less 120 for less of a roasted flavor if needed you will need 2 yeasts for a 5 gallon container so 4 for this batch even with a starter, I made a 2000ml starter over night and put 4 inches of foam on top of each carboy
Jackie "Mün" Chan V2	Munich Helles	36 Litres	1.041	1.009	4.27	19.86	3.18 °L	2.6K	0
Author: Borbíró Andris Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 6:44 PM Notes: Mangrove Jack Bohemian Lager Yeast M84 SafLager E-30 Erjesztésvezetés: 14°C-on beoltva 2 nap múlva 15°C-ra emelve 4 nap múlva 16°C-ra emelve
Pale Ale Mosaic/Simcoe/Citra	American Pale Ale	3 Gallons	1.057	1.013	5.75	54.69	6.56 °L	2.6K	1
Author: stinkygrapes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 7:48 PM Notes:
South Coast PL	No Profile Selected	23 Litres	1.045	1.011	4.54	10.22	2.89 °L	2.6K	3
Author: Aitor Boil Size: 523 Litres Boil Time: 75 Boil Gravity: 1.458 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.29 bar Creation Date: 9/29/2020 4:25 AM Notes:
Genus Hydra Brute	American IPA	32 Gallons	1.035	1	4.57	1.94	3.75 °L	2.6K	2
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:17 PM Notes:
Romulan Ale	Imperial IPA	5 Gallons	1.082	1.014	8.92	82.22	6.42 °L	2.6K	0
Author: insnekamkze86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:56 AM Notes: Brew a imperial pale ale like normal. Mash at 160 for a hour adding a bottle 375ml or 12 ozs of blue curacao and 2 ozs of cascade hops as well. Add 2 ozs of hops at beginning of boil and then again at the end when you start your whirlpool. Cool down to 70 degrees for pitching yeast. Ferment for 7 days. Leave in primary fro another 2 weeks. Then bottle for 2 weeks.
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.08	1.018	8.08	91.31	6.81 °L	2.6K	2
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 4:03 AM Notes:
Altbier	Altbier	10 Gallons	1.051	1.009	5.63	50.46	14.11 °L	2.6K	4
Author: 105WestBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:30 PM Notes:
Black Butte Clone	American Porter	6 Gallons	1.059	1.021	5.02	31.84	26.77 °L	2.6K	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:00 PM Notes:
C Hop IPA	American IPA	25 Litres	1.064	1.016	6.28	54.55	7.56 °L	2.6K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:06 AM Notes:
Panhead Rat Rod All Grain	Specialty IPA: New England IPA	23 Litres	1.067	1.014	6.95	47.46	5.47 °L	2.6K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:35 PM Notes: https://www.panheadcustomales.com/beers/rat-rod Hops used in this beer as reported in this article - https://toastmag.co.nz/beer/panhead-speeds amarillo, mosaic, ekuanot and simcoe hops There’s a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication. https://www.whitelabs.com/yeast-bank/wlp066-london-fog-ale-yeast Panhead Rat Rod Partial Extract Recipe https://www.brewersfriend.com/homebrew/recipe/view/888006/panhead-rat-rod-hazy-ipa Based on: 1 x WW APA LME can 3.4kgs of DME (6.5% ABV) 2 x White Labs London Fog Ale Yeast - https://www.whitelabs.com/yeast-bank/wlp066-london-fog-ale-yeast 4 Hops are in it according to this article - https://toastmag.co.nz/beer/panhead-speeds - amarillo, mosaic, ekuanot and simcoe hops This is the tasting notes that Panhead refer to - https://www.panheadcustomales.com/beers/rat-rod There’s a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication. I have had a crack at the water chemistry based on a Hazy IPA Target profile that I found. 1 gram Calcium Chloride No Whirlfoc as you want it hazy But adding in the normal yeast nutrient It is not supposed to be very bitter, so no boiled hops as the bitterness will come from the APA can – 30 IBU So steeping for 15 minutes at 75C for all hops. Just need to play around with quantities of each. I have just started the recipe on 15 grams of each hop type = 25.38 IBU So total IBU = 55.38 Dry Hop after 5 days with 35 grams of each hop Process would be: Prepare your water volume (25L) as normal with Campden Tablet and bring to strike temperature Add the Water treatment additions and yeast nutrient with the Flaked Oats and Mash for 30 minutes Get Whirlpool going Add LME can and top up with 1.5L of hot water to fully extract all the contents of the can. Add DME add hops and steep for 15 minutes Chill to 20C Transfer to Fermentor Pitch yeast
You Want It Darker	American Stout	3.7 Gallons	1.062	1.014	6.3	35.74	30.77 °L	2.6K	11
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 1/29/2020 4:19 PM Notes: American "Dry" Stout. Mash long and low to drive attenuation. Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.
DPBC - Christmas Porter	London Brown Ale	60 Litres	1.059	1.015	5.78	40.61	36.46 °L	2.6K	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:21 PM Notes:
Duindoornbessen Bier	Fruit and Spice Beer	17 Litres	1.052	1.007	5.94	27.45	5.28 °L	2.6K	0
Author: johannesdeloper Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:12 AM Notes:
Peach Hefeweizen	American Wheat Beer	5.5 Gallons	1.057	1.014	5.62	19.12	4.76 °L	2.6K	6
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 5:07 PM Notes:
Invasion Ipa	Imperial IPA	6 Gallons	1.071	1.012	7.79	100.23	6.31 °L	2.6K	1
Author: nj viking Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:16 PM Notes: 64 - 70 degree fermentation. ferment for 2 weeks then dry hop for 5 days. transfer to keg. prime to 2.3v c02 This comes out bursting with flavor. Not real bitter on the front , the late addition hops make a very tasty IPA. It never lasts more than a week once its tapped. I cant remember where I got the base recipe but I now it has won awards.
« First ‹ Previous 372 373 374 375 376 377 378 379 380 Next › Last »							Page 376 of 16,258 20 Recipes of 325,141