Blood Orange IPA Beer Recipe | All Grain American IPA by stickybrad@gmail.com | Brewer's Friend
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Blood Orange IPA

219 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bigIslandBrewer
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 8th 2017
1.067
1.011
7.3%
63.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.8%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 49.66 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.51 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.82 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mashout 165 sparge 170 Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Blood Orange Juice Flavor Boil 1 min.
0.50 oz bitter orange peel Spice Boil 2 min.
1 oz gelatin Fining Kegging --
1 oz whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blood Orange IPA" American IPA beer recipe by bigIslandBrewer. All Grain, ABV 7.32%, IBU 62.99, SRM 8.53, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (Blood Orange Juice, bitter orange peel, gelatin, whirfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 19:03 UTC
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