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Black Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

25.2

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	73.1%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	8.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	8.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
1 lb	American - Black Barley1 lb Black Barley	27	530	4.3%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.1%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.44	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.93	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.83	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	15.44	50%
2 oz	Fuggles (Pellet)	9.76	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	90 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

This is a Brooklyn Black Stout clone with the water volume doubled. Makes an excellent porter. Next time I will cut black barley to 8 ounces.

Last Updated and Sharing

2,123

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Public: Yup, Shared
Last Updated: 2017-07-07 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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