Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruthless Rye Clone (sierra Nevada Clone)	American IPA	25 Litres	1.066	1.015	6.75	45.44	14.24 °L	2.5K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: force prime Priming Amount: N/A Creation Date: 11/1/2016 3:03 PM Notes:
American. Sour Ipa	American IPA	5.5 Gallons	1.054	1.008	6.04	43.6	5.88 °L	2.5K	1
Author: TomV. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:22 PM Notes:
Little Creatures Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.21	37.54	5.93 °L	2.5K	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/23/2024 5:48 AM Notes:
Knuckles DRIPA (Double Rice IPA)	Imperial IPA	5.5 Gallons	1.109	1.024	11.12	120.43	8.89 °L	2.5K	1
Author: JeffNuck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:22 AM Notes: If you have the right equipment with temp control, you may consider a step mash for optimal conversion. I will do a no-batch using only my 1st runnings of sweet wort, but but if you mash tun isn't large enough consider a 'double brew' where you split the grain in half and water. Drain your 1st running into boil kettle, then drain your second runnings into a bucket, clean out your grains from the mash tun, add the second half of your grains to the mash with with the second runnings from your first batch as the mash water. Be sure to properly reheat the wort/strike water before add the grain. When second mash is complete combine those 1st running into boil kettle with your other wort to being boil. Once primary fermentation is complete (~3-6 days), rack into secondary fermentor, then add the Blueberry Puree to the secondary to ensure it mixes well. Leave it in the secondary for at least 2 weeks before bottling or racking to a keg. Consider bottle or keg condition for up to 3 months for best results.
Brewski's Bitchin' Bourbon Brown	British Brown Ale	5.5 Gallons	1.083	1.02	8.32	22.4	18.04 °L	2.5K	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:23 PM Notes: Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends.
Furphy Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.12	21.79	7.03 °L	2.5K	3
Author: Brewers Choice Home Brewing Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:04 AM Notes:
Walnut Stout	Imperial Stout	12 Gallons	1.095	1.016	10.45	43	50 °L	2.5K	0
Author: Mount This Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 4:59 PM Notes:
New England Session	American IPA	12 Gallons	1.048	1.011	4.85	0	3.38 °L	2.5K	0
Author: DrogersKRB Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:01 PM Notes:
Bakke Brygg LakrisPorter	Robust Porter	20 Litres	1.06	1.014	5.98	34.82	40.29 °L	2.5K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 8:39 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Caribou Slobber (All Grain)	American Brown Ale	5.5 Gallons	1.053	1.016	4.83	38.74	18.47 °L	2.5K	2
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 1:29 AM Notes: Northern Brewers Caribou Slobber All Grain recipe for 5.5 gallons to fermentor BIAB style at 75% efficiency.
Ranga Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.012	4.77	20.61	11.58 °L	2.5K	1
Author: Dire Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:54 PM Notes:
Graham Cracker Ale	American Brown Ale	5 Gallons	1.055	1.015	5.18	30.68	20.64 °L	2.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 12:25 PM Notes:
#24 Ninety Shilling	Scottish Export	5.51 Gallons	1.06	1.015	6	18.14	20.72 °L	2.5K	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White sugar Priming Amount: 80g Creation Date: 1/30/2016 9:55 PM Notes:
Cascade Pale Ale	American Pale Ale	6 Gallons	1.053	1.011	5.61	45.1	8.09 °L	2.5K	4
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:08 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.52	41.5	43.48 °L	2.5K	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:30 PM Notes: NOW: AROMA: English style earthy herbal notes from the late hop addition of the KG hop. There is some residual coffeelike, aroma, A light grainy-nutty oatmeal character but very mild. TASTE: Some mild roasted coffee to coffee-and-cream flavor, light malty sweetness, very smooth bitter-ish character, soft mouthfeel, smooth, silky, velvety, medium body, creamy head with tight bubbles, . Next Time: Use 2oz of hops @ 60min. and then do a 15min addition to tone down the hop aroma to let some of the roasted malt character come through. Add into secondary 5oz of THCO coca nibs and 5oz of fresh roasted coffee beans.
Easy Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.39	25.49	13.42 °L	2.5K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:39 AM Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124.
Cream Of Three Crops (Cream Ale)	Cream Ale	5.5 Gallons	1.047	1.009	5.05	16.61	3 °L	2.5K	1
Author: andy24 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 10:02 PM Notes:
Molly Pitcher's Märzen	Oktoberfest/Märzen	5.5 Gallons	1.05	1.016	4.56	20.84	10.64 °L	2.5K	1
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi CO2 Creation Date: 10/5/2015 6:20 PM Notes: This is a composite recipe from several I found in HomeBrewTalk.com. Many thanks to Yooper, YeastWrangler, Tiber_Brew, and Tonedef131. I added the Ahtanum at the end (even though it's not to style b/c it made a Munich SMaSH really taste great.) Fermentation Schedule - STC1000+ Profile 3: Chill wort to 52° prior to pitching yeast SP0: 52° dh0: 168 (7 day ferment) SP1: 52° dh1: 36 (1.5 day ramp up) SP2: 67° dh2: 120 (5 day attenuation/diacetyl rest) SP3: 67° dh3: 72 (3 day ramp down/lager) - @ ~50° add 1tsp gelatin dissolved in 2/3 c hot (150°) water to clear SP4: 33° dh4: 0 - (3-5 Days, then keg) 7 days at 10-15psi in kegerator to carbonate
Strata Smash	American Pale Ale	6 Gallons	1.05	1.014	4.81	39.78	3.66 °L	2.5K	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 12:34 AM Notes:
Awesome APA Recipe	American Pale Ale	24 Litres	1.056	1.016	5.28	30.41	10 °L	2.5K	0
Author: munja Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: grožđani šećer Priming Amount: 140 g Creation Date: 4/9/2014 12:53 PM Notes:
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