Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Tap	American Stout	5 Gallons	1.073	1.02	6.99	22.04	40 °L	2.4K	2
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 5:51 AM Notes: coffee was cold brewed with 25 ounces of water, into the secondary. Nibs were soaked in about 6 ounces of good quality bourbon, into the secondary.
Kveik Smash	American Pale Ale	2.5 Gallons	1.052	1.01	5.42	33.86	5.67 °L	2.4K	2
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:59 AM Notes:
Ginger Cookie Exp	Kölsch	5.25 Gallons	1.054	1.01	5.76	7.87	8.68 °L	2.4K	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:55 PM Notes: This is the beginning experiment to create a light ginger ale that is biscuity and spicy. Brew day 2/14 OG 1.057 2/19 bubbles in airlock 1 every 16 seconds Gravity 2/21 .010 Lots of ginger, a little tea, definitely Kolsch!
Belgian Blonde (Leffe)	Belgian Blond Ale	22 Litres	1.069	1.016	6.92	27.03	5.64 °L	2.4K	0
Author: Tom Davis Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:26 AM Notes:
Fuggles ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.018	4.69	31.17	14.46 °L	2.4K	2
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 10/27/2015 10:59 AM Notes:
Aus Lager	American Lager	23 Litres	1.042	1.007	4.68	25.43	2.98 °L	2.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:10 AM Notes:
Barebottle Small Wonder Dust Hazy Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.34	32.36	3.81 °L	2.4K	1
Author: umakemyheadhurt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:29 PM Notes:
Squidy	Foreign Extra Stout	6 Gallons	1.069	1.013	7.37	46.42	40 °L	2.4K	0
Author: Imperial Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 3:54 PM Notes:
Sweet Potato Lager	Experimental Beer	11 Gallons	1.076	1.021	7.22	27.61	6.07 °L	2.4K	0
Author: Mayhaw Man Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:25 PM Notes:
SMASH - Huell Melon	American IPA	20 Litres	1.06	1.015	5.92	42.84	5 °L	2.4K	0
Author: Navin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:38 PM Notes:
Dusseldorf - II	Altbier	22.5 Litres	1.051	1.006	5.97	49.16	15.84 °L	2.4K	0
Author: malcolmg Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:56 PM Notes: Tettnager hops are 2014 crop, rated at 7.8% alpha. As they're 2 years old, I've guessed at least 30% reduction in alpha effectiveness??? So used 5.2 in the calc.
Sip Of Sunshine	Imperial IPA	6 Gallons	1.08	1.015	8.56	86.75	7.87 °L	2.4K	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:55 PM Notes:
ApriHop Clone	American IPA	4 Gallons	1.063	1.015	6.3	68.51	7.62 °L	2.4K	0
Author: brunodav Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:32 PM Notes: Min OG: 1.050 Max OG: 1.075 Min IBU: 40 Max IBU: 60 Min Clr: 8 Max Clr: 14 ---------------- 3.00Lbs. Apricot (puree) [7-10 Days (@ secondary)] 4.00ozs. Apricot (Natural Flavoring) [@ kegging] 1.00 Unit(s)Whirlfloc Tablet (Fining) [5]
Shue's Brews Elk Saliva Clone	Flanders Brown Ale/Oud Bruin	5 Gallons	1.067	1.017	6.58	35.81	25.9 °L	2.4K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 4:28 AM Notes: A soured Moose Drool Clone.
Bakke Brygg SommerAle 20 L	Blonde Ale	20 Litres	1.045	1.009	4.8	26.95	3.38 °L	2.4K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 4/29/2016 11:37 AM Notes: Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.
Amber Bock Extract	American Amber Ale	5.25 Gallons	1.048	1.01	5.05	34.88	12.49 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:03 PM Notes:
Brewdog Vs Cloudwater NEIPA Inspired NEPA	American IPA	22 Litres	1.05	1.011	5.06	17.63	5.2 °L	2.4K	1
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:01 PM Notes: Not able to do a side-by-side tasting but from memory, although this is lower abv, it's very close on mouthfeel. This batch of hops (Mosaic and Citra 2016) are a bit more grapefruity and citrussy than tropical. Very happy with how this turned out and the carapils seems to have stopped the body getting too thin without being too sweet. Will tweak the hops next time (probably switch or add Amarillo and Galaxy) but some variation of this will be my house pale. I think the most important improvement came from using my new pH meter and getting the mash pH (5.19) and sparge pH (4.8 - was scary low but seems to have worked) down. Finishing beer pH was ~4.4 when most of my latest have been 4.8-5.3.
Pumpkin Pie Shake IPA	Fruit Beer	5.5 Gallons	1.069	1.023	6.1	41.96	4.54 °L	2.4K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:44 PM Notes: If not "spicy" enough in the secondary maybe add in some spiced rum and/or spice extract.
Citra Pale Ale	Mild	21 Litres	1.01	1.002	1.09	2673.83	3.13 °L	2.4K	1
Author: raracroford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 1:42 AM Notes:
Maggie's Irish Red Ale	Irish Red Ale	6 Gallons	1.048	1.01	4.94	21.98	15.82 °L	2.4K	5
Author: Flashcdog Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5 gallons Creation Date: 1/2/2016 4:23 AM Notes: 2.2.29 Changed to Munich hops addition from 5 to 15 2.7.17 Changed .5oz hop addition to 5 mins from 10 mins increased mash temp from original recipe it was 152 will try 154. See if we can sweeten it Upped ferm temp 66F. Added another .25 oz of 60min hops Original Recipe had 8oz of carapils but i never added so i removed from grist. may try sometime. Pitching 2 US 05
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