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Kentucky Bourbon Barrel Ale Clone 1
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Wood-Aged Beer
|
2 Gallons |
1.084 |
1.021 |
8.28 |
20.4 |
9.34 °L
|
2.4K |
0 |
|
|
Author:
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Fab Your Own Brew
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 7/25/2021 2:41 PM |
| Notes: Add soaked spiral in secondary for 7-14 days. |
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Simcoecitra Double IPA
|
Imperial IPA
|
5 Gallons |
1.096 |
1.023 |
9.67 |
98.38 |
14.08 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 5:24 PM |
| Notes: |
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|
Lemongrass Saison II
|
Saison
|
5 Gallons |
1.073 |
1.018 |
7.12 |
33.97 |
6.6 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 1:08 AM |
Notes: Going to make a tea out of the dried lemongrass and add to the secondary.
A tank 7 clone (roughly) with a light lemongrass finish. |
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Lucky Jack Speidel 50 L
|
American Pale Ale
|
50 Litres |
1.059 |
1.014 |
5.93 |
28.48 |
11.36 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 10:18 PM |
| Notes: |
|
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Golden Fortunate Islands - Clone
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.012 |
4.92 |
46.51 |
5.67 °L
|
2.4K |
0 |
|
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Author:
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 1:32 PM |
Notes: Modern Times - Fortunate Islands clone
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z4XL4Z0
Ferment 64F for four to five days, bump to 68F till fermentation completes.
-----------------------
Notes for future brews:
(lower the amount of GP) Try with 3 lb Golden promise and 3 lb pale malt
Raise the Mash temp 152-154
Try WLP095 or WLP001
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Was able to compare to a can of Fortunate Islands. The actual fortunate islands from the can was definitely more bitter.
Picture: After approximately a 7 weeks in the keg.
(gave up trying to figure out why the picture uploaded sideways) |
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Baby It's A Red Flag Day
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Dry Stout
|
25 Litres |
1.061 |
1.014 |
6.2 |
31.24 |
25.46 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 8:12 AM |
Notes: Barbe Rouge : an alsatian hop with lime, grapefruit, kumquat, orange but also redberries flavours like strawberries and raspberries
all details on : https://www.hops-comptoir.com/29-hop-barbe-rouge-alsace (in english)
dry hopping Barbe Rouge + Citra during 2nd fermentation |
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Widow Maker Clone
|
Clone Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
30.56 |
35.87 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:54 PM |
| Notes: |
|
|
Victory IPA
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.53 |
62.72 |
12.07 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2/3 cups |
Creation
Date: 5/31/2012 5:46 PM |
| Notes: |
|
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Putin Huilo - Brew For Ukraine - GF Edition
|
Belgian Golden Strong Ale
|
5 Gallons |
1.071 |
1.011 |
7.92 |
27.79 |
6.94 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:14 PM |
| Notes: One of a handful of collaboration brew recipes from Ukraine's Pravda Brewing (www.pravda.beer) in support of Ukrainian humanitarian relief. https://www.gofundme.com/f/pravdas-brew-for-ukraine |
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Yacht Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.06 |
35.84 |
3.9 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2014 2:50 AM |
| Notes: |
|
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Road 6 - Vol. 2
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American Stout
|
20 Litres |
1.072 |
1.016 |
7.3 |
60.92 |
50 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:48 PM |
| Notes: Cefre pH: 5.1 |
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"Perfected" Double NEIPA 20lb
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.094 |
1.025 |
9.03 |
176.91 |
8.97 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:13 PM |
| Notes: |
|
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Citra Pale Ale
|
Mild
|
21 Litres |
1.01 |
1.002 |
1.09 |
2673.83 |
3.13 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 1:42 AM |
| Notes: |
|
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Yeasties Ate My Wheaties
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Weizen/Weissbier
|
5.25 Gallons |
1.074 |
1.02 |
7.03 |
24.67 |
5.52 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2012 5:18 PM |
| Notes: |
|
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New Belgium Fat Tire Clone Recipe
|
American Amber Ale
|
25 Litres |
1.051 |
1.014 |
4.78 |
18.94 |
10.08 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 4:14 PM |
| Notes: 6 qts. @ boiling to increase to 170 |
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ApriHop Clone
|
American IPA
|
4 Gallons |
1.063 |
1.015 |
6.3 |
68.51 |
7.62 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:32 PM |
Notes: Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14
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3.00Lbs. Apricot (puree) [7-10 Days (@ secondary)]
4.00ozs. Apricot (Natural Flavoring) [@ kegging]
1.00 Unit(s)Whirlfloc Tablet (Fining) [5] |
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Joshua Magnuson's Rino Fart Hard Apple Cider
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Common Cider
|
6 Gallons |
1.071 |
1.01 |
7.99 |
0 |
3.86 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 7:16 AM |
| Notes: |
|
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Cascade Single Hop Ale 3rd Edition
|
American IPA
|
21 Litres |
1.057 |
1.016 |
5.38 |
39.31 |
11.64 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 10:49 AM |
| Notes: Lagring 4 veckor 12 degrees |
|
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Bluebird Bitter Clone
|
Standard/Ordinary Bitter
|
12 Gallons |
1.047 |
1.013 |
4.43 |
40.75 |
7.84 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 9:42 PM |
| Notes: x5 gallons with Wyeast 1275 Thames Valley |
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Peach Hefeweizen
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
19.12 |
4.76 °L
|
2.4K |
6 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:07 PM |
| Notes: |
|
|
|
|