Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loirinha Bombril	Specialty IPA: White IPA	80 Litres	18.411	3.523	8.16	50.42	5.68 °L	2.5K	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 gramas/litro Creation Date: 8/22/2015 9:12 AM Notes:
Mead-Jito	Semi-Sweet Mead	2.69 Gallons	1.086	1	11.25	0	3.92 °L	2.5K	1
Author: supercow Boil Size: 2.6875 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:42 PM Notes: Ferment cold (58F) then ramp after 5 days SNA every other day 3x In secondary: Zest of 16 limes (32 tsp) up to 40 grams of citric acid powder About 2 cups of bruised mint leaves backsweeten to 1.008 with 9.28 oz of honey https://www.liebertpub.com/doi/abs/10.1089/end.2007.0304
Fizzy Yellow Beer	Blonde Ale	10.5 Gallons	1.041	1.009	4.28	19.84	4.51 °L	2.5K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 2:04 PM Notes: A flavorful version of the American light beer. Still crisp and easy drinking, but with an excellent malt flavor that will please both craft beer drinkers and macro lager drinkers alike.
Oktoberfest-Stock	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.58	21.53	8.97 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 7:27 PM Notes:
St. Pauli Girl Clone	International Pale Lager	5.5 Gallons	1.054	1.01	5.76	24.89	4.22 °L	2.5K	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 2:15 AM Notes:
West Coast DDH IPA Sourish	Imperial IPA	40 Litres	1.064	1.008	7.44	72.23	4.2 °L	2.5K	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 6:41 PM Notes:
Mr. Freeze Pale Ale	American Pale Ale	23 Litres	1.052	1.014	5.06	51.26	6.05 °L	2.5K	7
Author: Vallka Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:30 AM Notes: I put this together myself, first one I think. This is the hops from Bredenhof farms samples
APA With Voss Kveik	American Pale Ale	11 Gallons	1.052	1.011	5.32	44.62	8.94 °L	2.5K	1
Author: Fatty Lumpkin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: priming sugar Priming Amount: 4 oz Creation Date: 7/8/2018 4:21 PM Notes:
Molly Pitcher's Märzen	Oktoberfest/Märzen	5.5 Gallons	1.05	1.016	4.56	20.84	10.64 °L	2.5K	1
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi CO2 Creation Date: 10/5/2015 6:20 PM Notes: This is a composite recipe from several I found in HomeBrewTalk.com. Many thanks to Yooper, YeastWrangler, Tiber_Brew, and Tonedef131. I added the Ahtanum at the end (even though it's not to style b/c it made a Munich SMaSH really taste great.) Fermentation Schedule - STC1000+ Profile 3: Chill wort to 52° prior to pitching yeast SP0: 52° dh0: 168 (7 day ferment) SP1: 52° dh1: 36 (1.5 day ramp up) SP2: 67° dh2: 120 (5 day attenuation/diacetyl rest) SP3: 67° dh3: 72 (3 day ramp down/lager) - @ ~50° add 1tsp gelatin dissolved in 2/3 c hot (150°) water to clear SP4: 33° dh4: 0 - (3-5 Days, then keg) 7 days at 10-15psi in kegerator to carbonate
Grover Woofer - 3G	American Pale Ale	3.45 Gallons	1.057	1.014	5.61	81.98	5.87 °L	2.5K	1
Author: Olbern Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 3:08 PM Notes:
Reef Donkey Clone V 1	American Pale Ale	10.8 Gallons	1.055	1.013	5.54	42.28	4.33 °L	2.5K	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 9:21 AM Notes:
Awesome APA Recipe	American Pale Ale	24 Litres	1.056	1.016	5.28	30.41	10 °L	2.5K	0
Author: munja Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: grožđani šećer Priming Amount: 140 g Creation Date: 4/9/2014 12:53 PM Notes:
Guinness Blonde Clone	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	24.68	5.6 °L	2.5K	1
Author: Hop Time Brewing Company Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:42 AM Notes:
Knuckles DRIPA (Double Rice IPA)	Imperial IPA	5.5 Gallons	1.109	1.024	11.12	120.43	8.89 °L	2.5K	1
Author: JeffNuck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:22 AM Notes: If you have the right equipment with temp control, you may consider a step mash for optimal conversion. I will do a no-batch using only my 1st runnings of sweet wort, but but if you mash tun isn't large enough consider a 'double brew' where you split the grain in half and water. Drain your 1st running into boil kettle, then drain your second runnings into a bucket, clean out your grains from the mash tun, add the second half of your grains to the mash with with the second runnings from your first batch as the mash water. Be sure to properly reheat the wort/strike water before add the grain. When second mash is complete combine those 1st running into boil kettle with your other wort to being boil. Once primary fermentation is complete (~3-6 days), rack into secondary fermentor, then add the Blueberry Puree to the secondary to ensure it mixes well. Leave it in the secondary for at least 2 weeks before bottling or racking to a keg. Consider bottle or keg condition for up to 3 months for best results.
Brut IPA	American IPA	11 Gallons	1.061	1.013	6.22	12.48	3.33 °L	2.5K	0
Author: Jon B Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 11:55 PM Notes:
Tiny Rebel Urban IPA (15l)	American IPA	15 Litres	1.044	1.007	4.86	55.13	8.57 °L	2.5K	5
Author: Beer Foundry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 5:40 PM Notes: Very limited instructions from Malt Miller so chose 65 deg mash for 60 mins and swapped the yeast from SO-4 to SafAle-05. MM says target OG should be 1050 but Brewers Friend says 1044 which is what I got. Target FG 1010.
New England IPA	American IPA	5.2 Gallons	1.067	1.017	6.58	45.24	6.18 °L	2.5K	1
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:01 AM Notes:
Cream Of Three Crops (Cream Ale)	Cream Ale	5.5 Gallons	1.047	1.009	5.05	16.61	3 °L	2.5K	1
Author: andy24 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 10:02 PM Notes:
Bakke Brygg Double IPA 25 L	Imperial IPA	25 Litres	1.073	1.012	7.98	122.38	6.93 °L	2.5K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/14/2014 12:34 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Sukker tilsettes de siste 15 min. av kok. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham
Chocolate Cherry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.68	29.3	35.43 °L	2.5K	2
Author: CoMa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 8/16/2014 8:37 PM Notes: Secondary fermentation on cherry adds about .6% ABV.
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