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Ten Fidy Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oskar Blues
Calories: 365 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.108

Final Gravity:

1.034

ABV (standard):

9.8%

IBU (tinseth):

102.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
2 lb	German - Munich Light2 lb Munich Light	37	6	14.3%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	7.1%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	7.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	80 min	49.65	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	43.2	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	9.38	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Columbus (Pellet)		102.23	99.9%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	166 strike 5.5 gallons mash 4.9 gallon boil	Infusion	--	156 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.39 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,517

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-06 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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