Ten Fidy Clone - Beer Recipe - Brewer's Friend

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Ten Fidy Clone

365 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oskar Blues
Calories: 365 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Thursday February 14th 2019
1.108
1.034
9.8%
102.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
2 lb German - Munich Light2 lb Munich Light 37 6 14.3%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 7.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 80 min 49.65 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 43.2 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 9.38 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.39 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
166 strike 5.5 gallons mash 4.9 gallon boil Infusion -- 156 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.9 15.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.9 g | 15.6 qt) 2.75 11  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Ten Fidy Clone" Imperial Stout beer recipe by Oskar Blues. All Grain, ABV 9.77%, IBU 102.23, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Cara Malt, Caramel / Crystal 90L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Columbus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 14:42 UTC