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Foreign Extra Stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Friday August 17th 2012
1.062
1.017
5.9%
39.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 42.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 28.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 7.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.8%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 5.4%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Leaf/Whole 7.2 Boil 60 min 33.22 75%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 7.2 Boil 15 min 6.04 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 qt Temperature 153 °F 60 min
6.25 qt Sparge 170 °F 0 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (dextrose)       Amount: 2 oz       CO2 Level: 2 Volumes
 
Notes

Kegged with 2oz corn sugar.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-12-01 21:14 UTC
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