|
Coffee Stout
|
American Stout
|
6 Gallons |
1.087 |
1.024 |
8.34 |
20.43 |
39.76 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 4:15 AM |
| Notes: |
|
|
2015 - 3/8 - Bells 2 Hearted - Clone
|
American IPA
|
12 Gallons |
1.056 |
1.013 |
5.77 |
74.01 |
6.93 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:28 PM |
Notes: Tasting Notes:
This ber is great. It is a solid IPA and a very crisp sharp citrus ans spice taste to it. I would for certain repeat this recipe. |
|
|
Belgian Perry
|
Traditional Perry
|
0.75 Gallons |
1.058 |
1.013 |
5.97 |
0 |
1.09 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 2:13 PM |
Notes: This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) )
Yeast will be mangrove jack belgian
make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off.
Pitch 2 PM 9/6/15
Added pectinase 9/7/15 to help clarification
SG = 1.012 on 9.25.15 6% ABV
Taste test : more like a white wine than a cider. Good. Carb this baby up
tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine
|
|
|
Medusa IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
63.03 |
12.47 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 6:52 PM |
| Notes: |
|
|
Old Man Winter Clone
|
Robust Porter
|
21 Litres |
1.072 |
1.023 |
6.45 |
48.08 |
27.38 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 7:41 PM |
| Notes: |
|
|
Great Northern Clone
|
Light American Lager
|
23 Litres |
1.031 |
1.005 |
3.48 |
0 |
3.32 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:10 AM |
| Notes: |
|
|
Jai Alai Clone [IPA]
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
105.74 |
9.63 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:54 PM |
| Notes: |
|
|
New Year New IPA
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.65 |
68.67 |
5.37 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 5:36 PM |
Notes: 4 tbsp yeast slurry added cold to ferm.
1 min oxygen. |
|
|
Licked In Heinie
|
Lichtenhainer
|
2.5 Gallons |
1.036 |
1.008 |
3.65 |
9.49 |
3.82 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2017 2:10 AM |
Notes: The second German Smoked malt (10 oz) is actually Oak-smoked Wheat Malt. This brings the total wheat malt to 50% of the grist, and the total smoked malt to 50%, also (33.3% rauch malt and 16.7% smoked wheat malt).
Bring to 10 min boil after mashing, adding whirlfloc at 10 min. Then cool to 95-100°F, pre-acidify to 4.5 pH using Lactic acid, and then Kettle sour with one Goodbelly shot for 24 hours - pH dropped to 3.2. Then bring to a boil to kill off lacto, and add 60 min hops (any noble will work). Chill, then pitch yeast (Kolsch strain or German Ale would work well). Carbonate high.
Won third place in 2018 Cactus Challenge, Historical, Alternative, Speciality Beer category. |
|
|
Helles Export 2-18-17
|
German Helles Exportbier
|
7.5 Gallons |
1.053 |
1.012 |
5.39 |
24.58 |
4.45 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:23 AM |
| Notes: |
|
|
Du It Like Duvel
|
Belgian Golden Strong Ale
|
4.6 Litres |
1.087 |
1.017 |
9.12 |
32.62 |
4.87 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 11:18 AM |
Notes: Styled after Duvel: Slightly fruity, dry aroma, well-hopped beer and with a slightly bitter aftertaste
Recipe inspired by a Duvel clone partial mash from a magazine.
Duvel website describes hops used are Saaz & Styrian Golding.
>Make a big yeast starter (3L for 5gal batch).
>Option: alternate yeast is White Labs WLP570 (Belgian Golden ale)
-->used dry trappist yeast this time
>In steeping pot, heat mash water to 72C.
>Add crushed grains in grain bag
>Steep grains at 66C for 45mins
>Prepare brewpot boiling water
>When steep over, add subset of brewpot water (~32% of original steeping volume) to the grain tea in steeping pot, then pour all through the mash grains via colander into brewpot.
>Heat brewpot to boil
>Stir in dried malt extract
>Add hops & begin 60min boil
>With 15 mins left in boil, add kettle candi sugar, hops and Irish moss, then turn off heat and stir in light dried malt extract (substituted for original liquid malt extract)
>Stir well to dissolve extract, then resume heating (keep boil clock running while you stir)
>At end of the boil, add last charge of hops, cool wort and transfer to fermenter.
>Aerate wort and pitch yeast
>Ferment at 20C
>Option:The brewers of duvel pitch at 16C and let the temperature rise to as high as 29C during primary fermentation.
>When primary fermentation is complete, rack to secondary and add dosage candi sugar dissolved in hot water held at 71C for 15 minutes.
>Bottle when beer falls clear |
|
|
Carlos Aurélio IPA
|
American IPA
|
35 Litres |
1.079 |
1.02 |
7.73 |
49.35 |
13.64 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 39.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 2:31 PM |
Notes:
Fermento: Fermento Líquido American Ale
http://cervejacas.lojatemporaria.com/materias-primas/fermento-cervejeiro/fermentos-liquidos-1/fermento-liquido-american-ale-artebrew-cerveja-artesanal-caseira.html
!!!COMPRAR 2 AMPOLAS!!!
Rampas
45C - 20 min
65C - 60 min
76C - 5 min
- de 44 a 55ºC: acontece a Peptidase, quando há a produção e extração do amido do malte de cevada.
- 45 a 55ºC: também é o intervalo quando acontece a Protease, que é a quebra do amido (proteínas grandes) em açúcares menores. Conhecido como “repouso proteico”, quando acontece a primeira sacarificação.
- 55 a 65ºC: acontece a Beta-amilase, é produzida a maltose.
- 67 a 72ºC: acontece a Alfa-amilase, são produzidos vários açúcares. Descansos maiores a 70ºC dão corpo à cerveja.
- 76,5ºC: conhecido como Mash-out, quando faz-se a inativação das enzimas.
Pilsen: Malte básico que irá conferir o teor alcoólico a cerveja.
Munich: O malte Munich, quando misturado com o Pilsen, em uma determinada proporção, se assemelha bastante ao malte Pale Ale. - See more at: http://www.engenhariadacerveja.com.br/category/minhas-producoes/#sthash.SqLw15eo.dpuf
45 IBU
21kg de Malte Maris Otter Pale Ale (compra logo a saca de 25kg...)
http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18131_9879_Malte-Pale-Ale-Maris-Otter-Muntons-Importado-Inglaterra
1kg de Malte Crystal
http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18141_9879_Malte-Crystal-150-Muntons-Importado-Inglaterra
3 sachês de Fermento Seco T-58 (fermentar a 18 graus)
http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_3787_9879_Fermento-Seco-T-58
40 g Columbus Pellet 15 Boil 60 min 55.74
50 g Simcoe Pellet 12.7 Boil 30 min 45.33
60 g Chinook Pellet 13 Boil 5 min 14.44
100 g Centennial Pellet 10 Boil 20 min 56.26
90 g Cascade
|
|
|
Saison De La Ferme
|
Saison
|
5.5 Gallons |
1.06 |
1.004 |
7.29 |
27.08 |
3.79 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 6:52 PM |
Notes: Final Gravity of 1.004. ABV = 7.35%
Very high attenuation of with Wyeast 3711 (~93%). That makes for a very traditional saison. Very nice. |
|
|
Coconut Donut Stout - #6
|
Sweet Stout
|
5 Litres |
1.046 |
1.011 |
4.66 |
27.03 |
40 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2012 7:28 PM |
| Notes: |
|
|
Oaked AB
|
Old Ale
|
5 Gallons |
1.079 |
1.02 |
7.8 |
45.49 |
18.35 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 3:36 AM |
Notes: you can use the fermentis s4 yeast as a substitute for the white labs
add oak after primary for 7 days then take gravity reading - taste gravity reading to see if there's enough oak, if not keep for another 3 days |
|
|
Murphy's Clone
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.009 |
4.22 |
33.17 |
21.82 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:40 AM |
| Notes: This is the BYO recipe for the Murphy's Draught Clone. Adjusted down the Target hops to get to the target 32-33 IBU. BYO has a FG of 1.007. The projected on here is 1.009. Also, SRM in BYO is 41 versus projected 22. Will adjust from here. |
|
|
[BYOBRA] Theakston Old Peculiar Clone
|
Old Ale
|
10 Litres |
1.056 |
1.013 |
5.55 |
35.58 |
18.45 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:27 PM |
Notes: Yeast not given in recipe.
Water treatment not given in recipe.
Recipes target fg 1015.
|
|
|
Black Butte Clone
|
American Porter
|
6 Gallons |
1.059 |
1.021 |
5.02 |
31.84 |
26.77 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:00 PM |
| Notes: |
|
|
Lone Pint Yellow Rose Clone
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
3.31 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:56 PM |
| Notes: smash - all mosaic hops, pilsen malt, and cali yeast |
|
|
Pineapple & Mango Milkshake Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.53 |
29.24 |
4.72 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 5:44 PM |
| Notes: |
|
|
|
|