Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greg Hughes' Amarillo Pale Ale (Ahtanum)	American Pale Ale	10 Litres	1.051	1.011	5.26	46.17	5.65 °L	2.6K	3
Author: Paul Wright Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:52 PM Notes:
Dry English Stout	Dry Stout	5.5 Gallons	1.048	1.011	4.77	41.18	37.49 °L	2.6K	0
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 10:20 PM Notes:
Pale Ale Mosaic/Simcoe/Citra	American Pale Ale	3 Gallons	1.057	1.013	5.75	54.69	6.56 °L	2.6K	1
Author: stinkygrapes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 7:48 PM Notes:
3 Bean Stout	Imperial Stout	5.5 Gallons	1.109	1.035	9.76	21.33	50 °L	2.6K	2
Author: Sir Osis of Liver Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:23 PM Notes:
Simcoecitra Double IPA	Imperial IPA	5 Gallons	1.096	1.023	9.67	98.38	14.08 °L	2.6K	3
Author: sd80mac Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 5:24 PM Notes:
Fizzy Yellow Beer	Blonde Ale	10.5 Gallons	1.041	1.009	4.28	19.84	4.51 °L	2.6K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 2:04 PM Notes: A flavorful version of the American light beer. Still crisp and easy drinking, but with an excellent malt flavor that will please both craft beer drinkers and macro lager drinkers alike.
Euro Lager	Vienna Lager	22 Litres	1.044	1.007	4.95	52.07	5.38 °L	2.6K	1
Author: KillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:40 AM Notes:
SMASHtronaut Barelywine	English Barleywine	5 Gallons	1.115	1.029	11.3	53.79	11.55 °L	2.6K	0
Author: MillerTime Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 4:47 AM Notes: 2 stage starter. First starter 2 Wyeast smack packs in a 4L starter at 1.04 OG. Second starter, 4L at 1.04 OG. May need a stir plate.
Roggenbier	Roggenbier	34 Litres	1.054	1.014	5.27	17.93	17.16 °L	2.6K	1
Author: Scott Sawatzky Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:50 AM Notes:
Hossegor	Belgian Blond Ale	26.8 Litres	15.179	3.126	6.52	68.37	4.69 °L	2.6K	0
Author: surfmase Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2015 7:32 AM Notes:
Polaris IPA	American IPA	4.25 Gallons	1.073	1.022	6.72	67.67	14.33 °L	2.6K	1
Author: jdtinthelbc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 6:56 PM Notes:
Triple IPA	Specialty IPA: Belgian IPA	21 Litres	1.085	1.009	9.95	43.51	3.74 °L	2.6K	1
Author: Kabbooom Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 195 grams Creation Date: 10/30/2017 7:16 PM Notes: Add sugar after adding the Saaz.
MF West Coast IPA	American IPA	5 Gallons	1.073	1.018	7.17	54.19	11.71 °L	2.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:27 AM Notes: My version of a West Coast IPA - Hop profile based on Drakes IPA.
Coconut Coffee Porter	Robust Porter	2.5 Gallons	1.056	1.013	5.69	49.5	42.59 °L	2.6K	1
Author: CharlieA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/12/2016 1:56 PM Notes: Leftovers from Oak Porter blend with 1/2 pound of special roast.
C Hop IPA	American IPA	25 Litres	1.064	1.016	6.28	54.55	7.56 °L	2.6K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:06 AM Notes:
Helles Coming	German Helles Exportbier	6 Gallons	1.059	1.015	5.73	22.74	4.25 °L	2.6K	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:58 AM Notes:
Tiny Rebel Urban IPA (15l)	American IPA	15 Litres	1.044	1.007	4.86	55.13	8.57 °L	2.6K	5
Author: Beer Foundry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 5:40 PM Notes: Very limited instructions from Malt Miller so chose 65 deg mash for 60 mins and swapped the yeast from SO-4 to SafAle-05. MM says target OG should be 1050 but Brewers Friend says 1044 which is what I got. Target FG 1010.
Foreign Extra Stout	American Stout	3.25 Gallons	1.062	1.017	5.88	39.27	39.95 °L	2.6K	0
Author: caezar07 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar (dextrose) Priming Amount: 2 oz Creation Date: 8/17/2012 1:18 PM Notes: Kegged with 2oz corn sugar.
Furphy Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.12	21.79	7.03 °L	2.6K	3
Author: Brewers Choice Home Brewing Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:04 AM Notes:
Sierra Nevada Celebration Custom	American IPA	6.5 Gallons	1.073	1.019	7.52	103.78	9.35 °L	2.6K	1
Author: Cornra Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:35 PM Notes: Single-stage yeast starter yield estimated at 410 billion cells using stir plate at 36 hours. Due to PBG miss at only 1.053 (probably due to mash-tun temp issues due to cold weather) I added 1 lb. of Corn Sugar - Dextrose
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