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BB Coriander Saison

133 calories 12 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday July 18th 2017
1.041
1.007
4.42%
18.04
5.45
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 83.3%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 8.3%
2.50 kg German - Vienna2.5 kg Vienna 37 4 8.3%
30 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.53 11.1%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 20 min 4.09 22.2%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 6.41 33.3%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
77 L Infusion 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.30 kg Coriander Herb Secondary 5 days
10 each Orange Peel Other Secondary 5 days
200 g Rose Petals Other Secondary 5 days
400 g Rosehip Other Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 4.42%, IBU 18.04, SRM 5.45, Fermentables: (Maris Otter Pale, Munich, Vienna) Hops: (Northern Brewer, Saaz, Sorachi Ace) Other: (Coriander, Orange Peel, Rose Petals, Rosehip)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-08 13:16 UTC
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