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Carlos Aurélio IPA

245 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 39.5% (brew house)
Source: Gustavo Marsan
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created Friday May 2nd 2014
1.079
1.020
7.7%
49.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 kg United Kingdom - Maris Otter Pale21.5 kg Maris Otter Pale 38 3.75 97.7%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 2.3%
22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 40 min 17.73 24.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 26.1 34.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.69 20.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 1.83 20.7%
145 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Repouso proteico Decoction 45 °C 20 min
Beta-amilase Decoction 65 °C 60 min
Mash-out Decoction 78 °C 5 min
Starting Mash Thickness: 2 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



Fermento: Fermento Líquido American Ale

http://cervejacas.lojatemporaria.com/materias-primas/fermento-cervejeiro/fermentos-liquidos-1/fermento-liquido-american-ale-artebrew-cerveja-artesanal-caseira.html

!!!COMPRAR 2 AMPOLAS!!!






Rampas

45C - 20 min
65C - 60 min
76C - 5 min



Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-05-27 23:00 UTC
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