Homebrew Beer Recipes | Page 386 | Browse 315,000+ at Brewer's Friend

Author:

HalfHeartedBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2012 10:09 PM

Notes: This is intended to be a Summertime Shandy, not like your boring run-of-the-mill Lager with Lemonaide. This Imperial IPA is blended 2:1 with Sweetened Grapefruit Juice.

Make sure you buy grapefruit juice that has no Preservatives in it if you intended to bottle. Also, plan on checking the carbonation every few days or so after your initial 2 weeks, and pasteurize the bottles.

If you can Keg, get Juice with preservatives, and make sure you kill the yeast, Sodium Benzoate/Potassium Metabisulfate/ Potassium Sorbate.

Author:

Beer_Pirate

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 9:29 PM

Notes: The first 5 juniper branches are to be added to water and brought to a boil. After boiling, remove the branches and let cool to strike water temperature. Dough in grains and mash for 90 min. After mash add hops and last juniper branch (in fine mesh bag to contain particulates) to vessel that wort is being transferred to. DO NOT BOIL WORT. Remove when cooled and pitch kveik (not an option in BF at the moment).

Author:

jimdubc

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2017 1:38 AM

Notes:

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2012 1:33 AM

Notes: 167 F Strike temp for 7.5 Gallons. Start SG at 1.010 or 5% Alchol Final Gravity 1.015 or 8% Did not need to add sugar. next time only 1 lb of rice hulls

Dry Hop 2oz Cascade

Very excellent fragrance, mouth feel similar to true English cask beer, nice bittering and clean color, if you like smooth very slight sweet and bitter hopped beer this is ideal, one of my better masterpieces

Author:

brewmaniac

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 10/24/2013 7:05 PM

Notes: Used harvested yeast slurry from previous batch.
Primary fermentation for 10 days.
Secondary fermentation for 14 days.
Cold crash for 3 days, add gelatin and cold crash an additional 3 days.
Rack to keg.

Author:

Twin_Butte

Boil Size: 7.75 Gallons

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2014 4:38 PM

Notes: Here's my final cut based on info from the brewery. The crsytal 60 seems high but thats what the recipe calls for to get to 12 SRM. I may have to vary the hop additions just a bit depending on the alpha acid percentage. I'll be brewing this next weekend (hopefully). I'll let everyone know how it turns out.

EDIT** Adjust your caramel 60L and shoot for an SRM of 8.

Here it is:

SNPA CLONE

A ProMash Brewing Session Report
--------------------------------

Recipe Specifics
----------------

Batch Size (Gal): 6.50 Wort Size (Gal): 6.50
Total Grain (Lbs): 12.50
Anticipated OG: 1.053 Plato: 13.11
Anticipated SRM: 8.0
Anticipated IBU: 37.0
Brewhouse Efficiency: 77 %
Wort Boil Time: 70 Minutes

Actual OG: 1.053 Plato: 13.16
Actual FG: 1.011 Plato: 3.17

Alc by Weight: 4.21 by Volume: 5.39 From Measured Gravities.
ADF: 75.9 RDF 63.2 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 79 %
Anticipated Points From Mash: 53.07
Actual Points From Mash: 54.22

Pre-Boil Amounts
----------------

Evaporation Rate: 18.00 Percent Per Hour

Raw Pre-Boil Amounts - only targeted volume/gravity and evaporation
rate taken into account:

Pre-Boil Wort Size: 8.23 Gal
Pre-Boil Gravity: 1.042 SG 10.46 Plato

With sparge water, mash water, additional infusions, vessel losses, top-up
water and evaporation rate recorded in the Water Needed Calculator:

Water Needed Pre-Boil Wort Size: 7.75 Gal
Water Needed Pre-Boil Gravity: 1.045 SG 11.08 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
8.0 1.00 lbs. Crystal 60L America 1.034 60
92.0 11.50 lbs. Pale Malt(2-row) America 1.036 2

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Magnum Pellet 13.60 25.4 60 min.
0.50 oz. Perle Pellet 7.70 7.3 30 min.
1.00 oz. Cascade Pellet 5.80 4.3 10 min.
2.00 oz. Cascade Pellet 5.45 0.0 0 min.

Yeast
-----

S-05, US-56, 1056 or WL 001

Mash Schedule
-------------

Mash Type: Single Step
Heat Type: Direct

Grain Lbs: 12.50
Water Qts: 16.00 - Before Additional Infusions
Water Gal: 4.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.28

Grain Temp: 72 F

Dough In Temp: 0 Time: 0
Scarification Rest Temp: 153 Time: 60
Mash-out Rest Temp: 168 Time: 5
Sparge Temp: 170 Time: 10

Runnings Stopped At: 1.010 SG 2.56 Plato

Total Mash Volume Gal: 5.00 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.

Water Needed For Brewing Session
--------------------------------

Sparge Amount: 5.00 Sparge Deadspace: 0.25 Total Into Mash: 4.75

Total Grain Lbs: 12.50 Qts Per Lbs: 1.28 Total From Mash: 2.50
Mash Gallons: 4.00
Grain Absorption: 1.50

Amount Lost in Lauter Tun Deadspace,
Grant and Misc. to Kettle: 0.50

Top Up Water Added to Kettle: 1.00
Amount into Kettle: 7.75

Boil Time (min): 70.00 Evaporation Rate: 18.00
Amount after Boil: 6.12

Left in Kettle Deadspace: 0.50
Left in Hopback: 0.00
Left in Counterflow Chiller: 0.25
Left in Other Equipment / Other Absorption: 0.00

Amount to Chillers: 5.37
Amount After Cooling (4 perc.): 5.16

Grain absorption rate is: 0.12 (Gallons Per Lbs)

Evaporation rate is Percent per Hour

This formulation will yield 5.16 gallons of fermentable wort.

You will need 10.00 gallons of water for the complete brewing session.

Fermentation Specifics
----------------------

Pitched From: Starter
Amount Pitched: 0 mL
Lag Time: 5.00 hours

Primary Fermenter: Glass
Primary Type: Closed
Days In Primary: 7
Primary Temperature: 68 degrees F

Carbonated to 2.4 volumes of CO2

Author:

montanabrew

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 3:12 AM

Notes:

Author:

Mossy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 4:39 PM

Notes:

Author:

knittles

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: White sugar

Priming Amount: 80g

Creation Date: 1/30/2016 9:55 PM

Notes:

Author:

Poolside Homebrewers

Boil Size: 51.9 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: All bottled 3.7 oz corn sugar to 6 us gal

Priming Amount: 2.1 vol. CO2(typ. of style)

Creation Date: 3/26/2012 2:27 PM

Notes: Roast barley really makes the difference in this brew. Well worth trying!Keep your mash temps. in range and do not overshoot your targets, this will assure a great brew! Cheers and have a fun brew session!
NOTE: mash ammount of 27 Litres. is all the water that is used total in mash. Sparge with 170* water to make up full volume for boil.

Author:

Final Boss

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2021 3:36 PM

Notes: 1 Campden Tablet @ FWH

0.4oz Centennial FWH @ 200 Degrees
Maltodextrin and 6oz Clover Honey @ 2 Min Before Flame Out
Last Hop Addition @ Flame Out

Tap Water Hit Target Profile With No Water Additions

1 Full Pint Glass = 2oz Rice Hulls

8 total Gallons of Water
4 Gallons Mash
4 Gallons Batch Sparge

V1 = Perfect color and head. Medium honey on the nose. Medium Honey - Light Fruity Pebbles in taste with a bitter snap finish. V2 back sweeten with a touch more honey and lessen Ibus to 17-20. Use Amarillo and Cascade again. Azacca and Loral other great hops to use.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2017 7:47 PM

Notes: USE 6lbs 2.5oz of the Arrogant bastard mix

Additional Instructions
Primary Ferment: 5-7 days in primary at 68 degrees
Secondary Ferment: 14 days in secondary at 68 degrees

Beer Profile
Original Gravity: 1.055
Final Gravity: 1.005
Alcohol by Vol: 6.55%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash at 150 for one hour.
Sparge at 180.

One hour boil, 60 min hop addition.

Author:

Mayhaw Man

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2016 4:25 PM

Notes:

Author:

amcclain

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 4:47 AM

Notes:

Author:

kristiansorens

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2015 7:55 PM

Notes:

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2013 4:28 AM

Notes: Add 4 oz watermelon extract when kegging.

Mash 4.5 gal with:
- 1 tsp Gypsum
- 1.5 tsp CaCl2

Brewed 3/26. Pitched at 71F. OG: 1.050

Author:

DrSherlock

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2014 10:59 PM

Notes: Used Conan yeast

Author:

vbnr12

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2013 11:09 PM

Notes: Based on the following recipe
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html

Author:

Barney BlueCAP

Boil Size: 6.01 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/14/2017 10:43 PM

Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, White Labs Pacific Ale Yeast WLP041 200 billion cells needed, 216 billion cells starter
-2 weeks in primary
-2 to 3 weeks in secondary

Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.