Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joshua Magnuson's Rino Fart Hard Apple Cider	Common Cider	6 Gallons	1.071	1.01	7.99	0	3.86 °L	2.3K	2
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 7:16 AM Notes:
1886 Hodgson Bitter Ale	Special/Best/Premium Bitter	26 Litres	1.048	1.011	4.89	71.52	6.12 °L	2.3K	1
Author: mitchest Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 7:28 AM Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book
Pivo Pils Clone BYO	German Pils	6 Gallons	1.047	1.009	4.94	42.41	2.95 °L	2.3K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:18 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 63 for a 3 day diacetyl rest. Slowly lower temp to 34. Lager at 34 for about one month before serving.
Watney's Red Barrel 1.0	Strong Bitter	2.64 Gallons	1.039	1.01	3.7	36.74	10.82 °L	2.3K	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 105 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:24 AM Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-keg/ OG 1038 | FG 1009 | c.3.8% ABV | 30–32 IBU | 27 EBC Pale malt 89% Enzymic (acid?) malt 1% Crystal malt (variable, for colour) 4.5% Malt extract (in mash) 3% Invert 3 (sugar, in boil) 2.5% Hops – Fuggles (70%) Goldings (30%) to achieve 30–32 IBU. (Manual prescribes a blend of different growths to help maintain a consistent palate across batches.) Water (all water used in the process) – 40 grains per gallon sulphates; 35 grains per gallon chlorides. MASH at 158F (70c) for 1.5hrs; 1st sparge 175F (79.5c); 2nd sparge 160F (71c). BOIL for 1h45m, with Invert 3 sugar, Irish Moss (1lb per 100 barrels – so, a teaspoon…) and Fuggles at 1h45m; Goldings at 15m. Pitch yeast at 60F (15.5c) – Mortlake 114, or a blend of 114 and 118, in case you happen to have any handy; alternatively, a fairly neutral English ale yeast is probably best. During fermentation, keep temperature below 69F (20.5c). Warm condition for 8–12 days with dry hops (Goldings) at rate of 1oz per barrel (0.8g per gallon, we think); or use hop extract to achieve the equivalent. Add caramel at this stage if colour is off. Prime with ‘liquid candy’ (sugar syrup?) to achieve 1.45 vols CO2 in final container.
Biscuit IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	61.43	18.82 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:54 PM Notes: Dough in 20 qts at 161F
Summer Shandy Clone (HBS)	American Pale Ale	5 Gallons	1.041	1.009	4.17	28.97	3.82 °L	2.3K	4
Author: ScottSailor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:11 PM Notes:
O'Rudy Red	British Strong Ale	5.5 Gallons	1.068	1.018	6.56	88.82	16.99 °L	2.3K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/23/2015 11:44 PM Notes:
Brew Dog San Diego Scotch Ale	Scottish Heavy	3 Gallons	1.094	1.022	9.4	79.14	30.12 °L	2.3K	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:38 AM Notes:
Orion All Day IPA (sweeter)	American IPA	18.9 Litres	1.033	1.008	3.25	63.19	8.9 °L	2.3K	0
Author: Nueva York Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/13/2016 11:03 AM Notes: - Sparge 170 degrees - Ferment 63-68 degrees - Rack to secondary vessel and age for 3 weeks. Add dry hops for the last 7 days.
Belgian Lager	German Pils	5.5 Gallons	1.052	1.012	5.28	88.04	4.59 °L	2.3K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:14 PM Notes:
#40: Two Dogs Mexican Brown	American Brown Ale	2.4 Gallons	1.037	1.01	3.52	23	12.9 °L	2.3K	0
Author: Chuck Thresher Boil Size: 3.30002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 2:56 PM Notes: Yazoo Dos Perros clone
1872 Elland Porter	Robust Porter	5 Gallons	1.061	1.014	6.14	103.94	29.33 °L	2.3K	1
Author: Boil Size: 6.75 Gallons Boil Time: 100 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 9:40 PM Notes:
Gorillaman Stout	American Stout	5 Gallons	1.049	1.012	4.78	65.28	95.59 °L	2.3K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2011 2:29 PM Notes:
Global Pale Ale	American Pale Ale	58 Litres	1.057	1.016	5.38	47.75	6.95 °L	2.3K	0
Author: PeddyOfficer Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 7:10 PM Notes: Avkok: 5l/t Volum: 55l som start. Minus 12 i malt + 12 i skylling. 55l til kok x 1,04 gir ca 57l til kok. +6l for å nå rett ABV gir 63l til kok. 5l fordamper. Sluttvolum 58l. Mesk: CaSO4: 16g CaCO3: 5,5g Skylling: CaSO4: 6g
Golden Cascade SMaSH	American Pale Ale	5 Gallons	1.052	1.015	4.78	39.91	5.1 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:30 PM Notes:
Redleg	Irish Red Ale	5 Gallons	1.043	1.011	4.18	26.44	12.41 °L	2.3K	1
Author: Topkick Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 10:34 PM Notes:
Honey Pale Ale	American Pale Ale	10 Gallons	1.057	1.013	5.68	21.37	9.44 °L	2.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb. Priming Amount: N/A Creation Date: 4/1/2015 6:15 AM Notes:
Grapefruit Wheat	American Wheat Beer	22.5 Litres	1.051	1.012	5.19	27.34	4.72 °L	2.3K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:09 PM Notes:
Billy-Bob Slobber	American Brown Ale	5.2 Gallons	1.056	1.017	5.24	19.21	23.04 °L	2.3K	24
Author: Barney BlueCAP Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2017 10:43 PM Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, White Labs Pacific Ale Yeast WLP041 200 billion cells needed, 216 billion cells starter -2 weeks in primary -2 to 3 weeks in secondary Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
Caffrey's Irish Ale	Irish Red Ale	23 Litres	1.05	1.02	3.97	25.37	6.27 °L	2.3K	1
Author: StephaneDodier Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 1:44 PM Notes: Late addition lactose
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