Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.52	41.5	43.48 °L	2.5K	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:30 PM Notes: NOW: AROMA: English style earthy herbal notes from the late hop addition of the KG hop. There is some residual coffeelike, aroma, A light grainy-nutty oatmeal character but very mild. TASTE: Some mild roasted coffee to coffee-and-cream flavor, light malty sweetness, very smooth bitter-ish character, soft mouthfeel, smooth, silky, velvety, medium body, creamy head with tight bubbles, . Next Time: Use 2oz of hops @ 60min. and then do a 15min addition to tone down the hop aroma to let some of the roasted malt character come through. Add into secondary 5oz of THCO coca nibs and 5oz of fresh roasted coffee beans.
Wet Kilt Gooseberry Grozet	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.015	4.91	15.68	5.28 °L	2.5K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:18 AM Notes: let yeast ramp over 3 days to 70F get proper perle alpha acid content
Kinda Kolsch Big Batch	Kölsch	17 Gallons	1.05	1.009	5.46	24.6	3.53 °L	2.5K	0
Author: J A Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:05 PM Notes: Mash efficiency is usually higher - if staying in style is important, adjust grain bill. Single infusion at 148-150 will work very well, too. K-97 really seems to work best at just below 60 degrees. Thick krausen for 2 weeks or more. Raise temp day 10-14. Rack to secondary around day 21. Should clear without cold-crash by day 28 and be ready to package.
Non The Weisser	Brett Beer	5.5 Gallons	1.032	1.007	3.16	3.63	2.8 °L	2.5K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 5:38 AM Notes: lactobacillus starter:before brewday make a 2 liter starter, cool to 120 F and place in a glass demijohn. add the unmilled malt's to this starter and hold temp as close to 120 as possible for 2-5 day's.test Ph daily until it reach's 3.5. don't let it go lower, brew your main mash on that day. after pulling the grain bag decant the lactobacillus starter into the wort and and let set in a carboy filled to the top. place airlock on and let sit for an additional 2-5 day's. when the Ph of the wort reaches 3.5 proceed with brewday.boil for 15 minutes, add hop's at start of boil. chill wort to pitching temp for yeast and ferment at optimum temp's for yeast.
Hossegor	Belgian Blond Ale	26.8 Litres	15.179	3.126	6.52	68.37	4.69 °L	2.5K	0
Author: surfmase Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2015 7:32 AM Notes:
Dry Pale Ale With Brett C (Chinook/Cascade)	American Pale Ale	11 Gallons	1.054	1.011	5.57	65.2	5.39 °L	2.5K	0
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2012 11:09 PM Notes: Strike with 9 gallons at 160 to hit 145. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12. Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle. Add a Brett C culture in secondary after building it up via starter. Adds a nice leathery/citrus/pineapple complex flavor. Dry's the beer out substantially and really adds a huge amount of complexity. Drying the beer out helps substantially in the finish.
Belgian Perry	Traditional Perry	0.75 Gallons	1.058	1.013	5.97	0	1.09 °L	2.5K	0
Author: Nikki Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 2:13 PM Notes: This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) ) Yeast will be mangrove jack belgian make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off. Pitch 2 PM 9/6/15 Added pectinase 9/7/15 to help clarification SG = 1.012 on 9.25.15 6% ABV Taste test : more like a white wine than a cider. Good. Carb this baby up tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine
Drea’s Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.6	22.03	12.83 °L	2.5K	4
Author: Tim Bulin Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:00 PM Notes:
Cyser	Cyser (Apple Melomel)	1 Gallons	1.084	1.001	10.92	0	3.86 °L	2.5K	0
Author: Colton Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:18 PM Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey.
Raspberry Cream Of Wheat	Fruit Beer	6 Gallons	1.059	1.023	4.67	40.3	8.77 °L	2.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:47 PM Notes: USE 6lbs 2.5oz of the Arrogant bastard mix Additional Instructions Primary Ferment: 5-7 days in primary at 68 degrees Secondary Ferment: 14 days in secondary at 68 degrees Beer Profile Original Gravity: 1.055 Final Gravity: 1.005 Alcohol by Vol: 6.55% Recipe Type: all-grain Yield: 5.00 US Gallons Procedure: Mash at 150 for one hour. Sparge at 180. One hour boil, 60 min hop addition.
Caribou Slobber (All Grain)	American Brown Ale	5.5 Gallons	1.053	1.016	4.83	38.74	18.47 °L	2.5K	2
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 1:29 AM Notes: Northern Brewers Caribou Slobber All Grain recipe for 5.5 gallons to fermentor BIAB style at 75% efficiency.
Imperial Black IPA	American IPA	5.5 Gallons	1.117	1.028	11.7	0	38.67 °L	2.5K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:22 AM Notes:
River Crossing NWIPA	American IPA	19 Gallons	1.069	1.023	6.04	46.94	14.68 °L	2.5K	0
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 3/19/2015 9:44 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile ***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.*** Alternate Secondary Options/5gal: 1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea. 2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz 3 - (3-4) Cups cold brew@kegging no Dry Hop
Hoppy Red Ale	Irish Red Ale	10 Gallons	1.056	1.016	5.29	52.93	22.22 °L	2.5K	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb/Keg Priming Amount: N/A Creation Date: 3/8/2015 6:35 AM Notes:
#04 American Pale Ale	American Pale Ale	60 Litres	1.05	1.014	4.68	35.96	12.83 °L	2.5K	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:21 PM Notes:
Columbus IPA	American IPA	5 Gallons	1.054	1.013	5.26	76.47	8.2 °L	2.5K	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 5:46 PM Notes: Columbus Hops in the boil. dry hopped some leftover Amarillo in the primary for aromas.
Urqell Clone, High Gravity, IBU	Bohemian Pilsener	5.5 Gallons	1.1	1.014	11.26	39.68	6.08 °L	2.5K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 9:25 PM Notes: in high gravity lagered beers, yeast population, strength, and alcohol tolerance is a important factor. add yeast nutrient to the first starter step, continue all 3 steps, or more if necessary to exceed the prescribed cell count. Add servomyces yeast nutrient 15 min. before flame out. This thickens cell walls and makes a more effective fermentation, usually exceeding expectations.
Vanilla Honeynut Beerio	American Brown Ale	5 Gallons	1.077	1.023	7.09	35.52	22.62 °L	2.5K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 13.75psi Creation Date: 4/23/2012 12:08 AM Notes:
New England Session	American IPA	12 Gallons	1.048	1.011	4.85	0	3.38 °L	2.5K	0
Author: DrogersKRB Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:01 PM Notes:
VBC Barracks Bunny	American IPA	5.5 Gallons	1.061	1.019	5.47	54.03	10.62 °L	2.5K	0
Author: Mr_Roc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:17 PM Notes:
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