Joshua Magnuson's Rino Fart Hard Apple Cider
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Common Cider
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6 Gallons |
1.071 |
1.01 |
7.99 |
0 |
3.86 °L
|
2.3K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 7:16 AM |
Notes: |
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1886 Hodgson Bitter Ale
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Special/Best/Premium Bitter
|
26 Litres |
1.048 |
1.011 |
4.89 |
71.52 |
6.12 °L
|
2.3K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 7:28 AM |
Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book |
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Pivo Pils Clone BYO
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German Pils
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6 Gallons |
1.047 |
1.009 |
4.94 |
42.41 |
2.95 °L
|
2.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:18 AM |
Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 63 for a 3 day diacetyl rest. Slowly lower temp to 34. Lager at 34 for about one month before serving.
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Watney's Red Barrel 1.0
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Strong Bitter
|
2.64 Gallons |
1.039 |
1.01 |
3.7 |
36.74 |
10.82 °L
|
2.3K |
0 |
|
|
Boil
Size: 3.28 Gallons |
Boil Time: 105 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:24 AM |
Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-keg/
OG 1038 | FG 1009 | c.3.8% ABV | 30–32 IBU | 27 EBC
Pale malt 89%
Enzymic (acid?) malt 1%
Crystal malt (variable, for colour) 4.5%
Malt extract (in mash) 3%
Invert 3 (sugar, in boil) 2.5%
Hops – Fuggles (70%) Goldings (30%) to achieve 30–32 IBU. (Manual prescribes a blend of different growths to help maintain a consistent palate across batches.)
Water (all water used in the process) – 40 grains per gallon sulphates; 35 grains per gallon chlorides.
MASH at 158F (70c) for 1.5hrs; 1st sparge 175F (79.5c); 2nd sparge 160F (71c).
BOIL for 1h45m, with Invert 3 sugar, Irish Moss (1lb per 100 barrels – so, a teaspoon…) and Fuggles at 1h45m; Goldings at 15m.
Pitch yeast at 60F (15.5c) – Mortlake 114, or a blend of 114 and 118, in case you happen to have any handy; alternatively, a fairly neutral English ale yeast is probably best.
During fermentation, keep temperature below 69F (20.5c).
Warm condition for 8–12 days with dry hops (Goldings) at rate of 1oz per barrel (0.8g per gallon, we think); or use hop extract to achieve the equivalent. Add caramel at this stage if colour is off.
Prime with ‘liquid candy’ (sugar syrup?) to achieve 1.45 vols CO2 in final container. |
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Biscuit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
61.43 |
18.82 °L
|
2.3K |
0 |
|
Author:
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|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:54 PM |
Notes: Dough in 20 qts at 161F |
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Summer Shandy Clone (HBS)
|
American Pale Ale
|
5 Gallons |
1.041 |
1.009 |
4.17 |
28.97 |
3.82 °L
|
2.3K |
4 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:11 PM |
Notes: |
|
O'Rudy Red
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
88.82 |
16.99 °L
|
2.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/23/2015 11:44 PM |
Notes: |
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Brew Dog San Diego Scotch Ale
|
Scottish Heavy
|
3 Gallons |
1.094 |
1.022 |
9.4 |
79.14 |
30.12 °L
|
2.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:38 AM |
Notes: |
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Orion All Day IPA (sweeter)
|
American IPA
|
18.9 Litres |
1.033 |
1.008 |
3.25 |
63.19 |
8.9 °L
|
2.3K |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/13/2016 11:03 AM |
Notes: - Sparge 170 degrees
- Ferment 63-68 degrees
- Rack to secondary vessel and age for 3 weeks. Add dry hops for the last 7 days.
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Belgian Lager
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German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
88.04 |
4.59 °L
|
2.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 3:14 PM |
Notes: |
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#40: Two Dogs Mexican Brown
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American Brown Ale
|
2.4 Gallons |
1.037 |
1.01 |
3.52 |
23 |
12.9 °L
|
2.3K |
0 |
|
|
Boil
Size: 3.30002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 2:56 PM |
Notes: Yazoo Dos Perros clone |
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1872 Elland Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.014 |
6.14 |
103.94 |
29.33 °L
|
2.3K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 9:40 PM |
Notes: |
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Gorillaman Stout
|
American Stout
|
5 Gallons |
1.049 |
1.012 |
4.78 |
65.28 |
95.59 °L
|
2.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2011 2:29 PM |
Notes: |
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Global Pale Ale
|
American Pale Ale
|
58 Litres |
1.057 |
1.016 |
5.38 |
47.75 |
6.95 °L
|
2.3K |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 7:10 PM |
Notes: Avkok: 5l/t
Volum: 55l som start. Minus 12 i malt + 12 i skylling. 55l til kok x 1,04 gir ca 57l til kok. +6l for å nå rett ABV gir 63l til kok. 5l fordamper. Sluttvolum 58l.
Mesk:
CaSO4: 16g
CaCO3: 5,5g
Skylling:
CaSO4: 6g |
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Golden Cascade SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.015 |
4.78 |
39.91 |
5.1 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:30 PM |
Notes: |
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Redleg
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.011 |
4.18 |
26.44 |
12.41 °L
|
2.3K |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:34 PM |
Notes: |
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Honey Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.013 |
5.68 |
21.37 |
9.44 °L
|
2.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb. |
Priming Amount: N/A |
Creation
Date: 4/1/2015 6:15 AM |
Notes: |
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Grapefruit Wheat
|
American Wheat Beer
|
22.5 Litres |
1.051 |
1.012 |
5.19 |
27.34 |
4.72 °L
|
2.3K |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:09 PM |
Notes: |
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Billy-Bob Slobber
|
American Brown Ale
|
5.2 Gallons |
1.056 |
1.017 |
5.24 |
19.21 |
23.04 °L
|
2.3K |
24 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:43 PM |
Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, White Labs Pacific Ale Yeast WLP041 200 billion cells needed, 216 billion cells starter
-2 weeks in primary
-2 to 3 weeks in secondary
Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
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Caffrey's Irish Ale
|
Irish Red Ale
|
23 Litres |
1.05 |
1.02 |
3.97 |
25.37 |
6.27 °L
|
2.3K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:44 PM |
Notes: Late addition lactose |
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