Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Galena1 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
50% |
|
1 oz |
Galena (Leaf/Whole) 0.99999999771257 oz Galena (Leaf/Whole) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
-- |
"Squidy" Foreign Extra Stout beer recipe by Imperial Brewing Co. All Grain, ABV 7.37%, IBU 46.42, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Coffee Malt, Oat Malt, Crystal Rye, Extra Dark Crystal 160L, Roasted Barley) Hops: (Willamette, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-23 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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