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Squidy

227 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Share: <EMBED>
1.069
1.013
7.37%
46.42
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 65.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.6%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 4.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.6%
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 4.9%
0.75 lb United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L 33 160 4.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 45 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F--
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 7.37%, IBU 46.42, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Coffee Malt, Oat Malt, Crystal Rye, Extra Dark Crystal 160L, Roasted Barley) Hops: (Willamette, Galena)
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View Count: 1540
Brew Count: 0
Last Updated: 2012-05-23 19:29 UTC
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