View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bluebird Bitter clone

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday October 11th 2016

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

40.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	80.8%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	5.4%
8 oz	Torrified Wheat8 oz Torrified Wheat	36	2	2.7%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.3%
2 lb	American - Ashbourne Mild2 lb Ashbourne Mild	30	5.3	10.8%
18.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	8.9	Boil	60 min	22.49	23.1%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.9	Boil	30 min	5.76	7.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	30 min	3.69	7.7%
2.50 oz	Challenger2.5 oz Challenger Hops	Leaf/Whole	8.9	Boil	1 min	1.47	38.5%
1 oz	UK WGV1 oz UK WGV Hops	Pellet	5.3	Boil	1 min	0.38	15.4%
0.50 oz	Target0.5 oz Target Hops	Pellet	9	Boil	45 min	6.96	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	28.25	30.8%
0.50 oz	East Kent Goldings (Pellet)	3.69	7.7%
2.50 oz	Challenger (Leaf/Whole)	1.47	38.5%
1 oz	UK WGV (Pellet)	0.38	15.4%
0.50 oz	Target (Pellet)	6.96	7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	150 °F	90 min
	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

x5 gallons with Wyeast 1275 Thames Valley

Last Updated and Sharing

1,980

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-27 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!