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Praline and Milk Stout Revised

236 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Mike's Brew
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created Wednesday December 30th 2015
1.070
1.026
5.86%
39.82
30.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
14.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.82 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Big Mike's Brew, Method: All Grain, Style: American Stout, ABV 5.86%, IBU 39.82, SRM 30.48, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 120L, Biscuit, Lactose (Milk Sugar), Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 23:13 UTC
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