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Russian Imperial Churro Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 438 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.130

Final Gravity:

1.034

ABV (standard):

12.6%

IBU (tinseth):

40.6

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	36%
3 lb	American - Victory3 lb Victory	34	28	12%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	12%
2 lb	American - Chocolate2 lb Chocolate	29	350	8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	4%
3 lb	German - Abbey Malt3 lb Abbey Malt	33	17	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	36.41	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.2	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.41	50%
1 oz	Willamette (Pellet)	4.2	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	170 degrees/ 1 gallon/ 10 mins	Sparge	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Flavor	Boil	5 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Fining	Boil	15 min.
3 each	Cinnamon Stick	Flavor	Boil	10 min.
3 each	Cinnamon Stick	Flavor	Secondary	0 min.
1 each	Vanilla Bean	Flavor	Secondary	0 min.
3 tbsp	Vanilla Extract	Flavor	Bottling	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 571 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preparing to make this next week, variation of Imperial Biscotti Break Clone but doing a nut-free version and one on par with our favorite dessert.

Last Updated and Sharing

1,661

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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