Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chim Chim's Badass Revenge	Imperial IPA	23 Litres	1.072	1.012	7.98	239.15	9.43 °L	2.4K	1
Author: CJ Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch Prime Priming Amount: 110g Creation Date: 7/25/2013 9:45 PM Notes:
Pilsner Power	Czech Premium Pale Lager	6 Gallons	1.063	1.012	6.7	46.28	7.81 °L	2.4K	2
Author: British Ale Dude Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 11/24/2020 7:49 PM Notes: Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner. Of course I have no real facility to ferment at lager temperatures so this is a california lager.
Christmas Spiced Imp Stout	Imperial Stout	23 Litres	1.118	1.034	11.06	0	50 °L	2.4K	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:58 AM Notes: added 1.5 pack of brandy soaked fruit 2oz x medium French oak soaked in jd ml?? in to secondary 20ml hop extract
Phantom - Mango Habanero	American IPA	5 Gallons	1.084	1.02	8.43	74.2	7.2 °L	2.4K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:04 PM Notes:
2 & 6 Row ( Really ?) , Bring On The Barley, IPA,	American IPA	11 Gallons	1.062	1.017	5.82	117.04	4.4 °L	2.4K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 4oz per 5 Gallon Creation Date: 9/29/2012 1:18 PM Notes: Home Grown hop Mix, Summit, Chinook, Columbus 2012 6.5 Gallons strike at 174 gave 154 had to add extra water too much grain Spurge 174 1oz for each of the 5 gallons cascade dry hopped
You Want It Darker	American Stout	3.7 Gallons	1.062	1.014	6.3	39.58	30.77 °L	2.4K	11
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 1/29/2020 4:19 PM Notes: American "Dry" Stout. Mash long and low to drive attenuation. Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.
Belgian Perry	Traditional Perry	0.75 Gallons	1.058	1.013	5.97	0	1.09 °L	2.4K	0
Author: Nikki Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 2:13 PM Notes: This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) ) Yeast will be mangrove jack belgian make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off. Pitch 2 PM 9/6/15 Added pectinase 9/7/15 to help clarification SG = 1.012 on 9.25.15 6% ABV Taste test : more like a white wine than a cider. Good. Carb this baby up tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine
Burn Control - Blackened Wheat Beer	Specialty Beer	5.5 Gallons	1.059	1.017	5.44	17.87	24.03 °L	2.4K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.9 oz Creation Date: 2/18/2014 5:03 PM Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min. Pitch yeast under 70 degrees. Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge. Bottle and condition 21 days at 70 degrees. Cold condition in fridge 2-3 days before drinking. You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer.
Red Rye IPA Clone	American IPA	11 Gallons	1.065	1.016	6.38	69.35	12.66 °L	2.4K	0
Author: sTiNkFiZzLe Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 8:13 PM Notes:
Bittelitt Tung	Wee Heavy	40 Litres	1.071	1.02	7.07	20.01	17.35 °L	2.4K	0
Author: Shølbryggeriet Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/14/2016 8:13 PM Notes: 3 packages of yeast in 3.5l starter Fermentation starts on 18 degrees and ends on 20 degrees after 2 weeks.
Milk Shake Ipa	American IPA	20 Litres	1.096	1.032	8.41	67.79	11.34 °L	2.4K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:35 PM Notes:
Hayburner IPA	American IPA	80 Litres	1.034	1.006	3.59	157.36	7.29 °L	2.4K	1
Author: Hartest Brewing Co Boil Size: 93.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:52 PM Notes:
Raspberry Melomel	Other Fruit Melomel	1 Gallons	1.126	1.031	14.39	0	5.1 °L	2.4K	0
Author: Omegaice Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:13 PM Notes:
American Amber Ale AAA	American Amber Ale	475 Litres	14.731	3.823	5.9	23.94	9.91 °L	2.4K	0
Author: Mikulin Vasyl Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: honey Priming Amount: 30 Creation Date: 5/21/2015 4:21 PM Notes:
1815 Farmers Almanac Light Beer	Alternative Grain Beer	5.5 Gallons	1.009	1.002	0.8	94.14	11.21 °L	2.4K	0
Author: oldman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: fermentation drops Priming Amount: 1 per bttle Creation Date: 5/18/2016 5:58 PM Notes: This has got to be an original light beer. Low abv, no other fermentables other than the molasses, final beer has almost no head, fair co2 sparkle with the 1 drop per bottle a noteable malasses flavor, though not overpowering, and the hops flavor and bitterness balances it out pretty well. Would definetly consider this a cooking beer, but it was fun trying to recreate this recipe, and did indeed produce a drinkable brew. You probably would not want to brew this in large quantities or all that often.
Black Crack Stout	Russian Imperial Stout	10 Gallons	1.105	1.021	11.03	43.96	22.13 °L	2.4K	0
Author: headshaker Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 2:37 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	6.71	53.83	16.02 °L	2.4K	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
Sichuan IPA	American IPA	5 Gallons	1.067	1.018	6.35	70.97	4.3 °L	2.4K	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 1:46 AM Notes:
Munich IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.032	1.009	3.01	64.7	24.49 °L	2.4K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:35 PM Notes:
Mesquite Bean Beer	Alternative Grain Beer	5 Gallons	1.044	1.007	4.96	27.01	7.62 °L	2.4K	0
Author: Iroknight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:58 AM Notes:
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