Homebrew Beer Recipes

Page 379 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Cascade	Specialty IPA: New England IPA	45 Litres	1.056	1.012	5.74	47.71	4.06 °L	2.6K	0
Author: Damian_Fuentes Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:05 PM Notes:
Amber Mosaic	American Amber Ale	5 Gallons	1.056	1.017	5.17	46.25	13.05 °L	2.6K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:34 PM Notes:
Cyser	Cyser (Apple Melomel)	1 Gallons	1.084	1.001	10.92	0	3.86 °L	2.6K	0
Author: Colton Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:18 PM Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey.
Wiregrass Koyt	Clone Beer	5.5 Gallons	1.054	1.016	4.93	50.74	4.74 °L	2.6K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/12/2016 11:53 PM Notes:
Days Gone Bye Red Sour Ale	Flanders Red Ale	11 Gallons	1.053	1.014	5.1	3.22	15.28 °L	2.6K	0
Author: Marsh Mash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:30 PM Notes:
Honey Red Ridinghood	Irish Red Ale	5.5 Gallons	1.051	1.013	4.98	44.07	13.82 °L	2.6K	4
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:05 AM Notes: Add honey @ flame out Best after about 5 weeks Super good!
Holy Mole Mexican Porter	Robust Porter	5.75 Gallons	1.059	1.016	5.7	58.74	40 °L	2.6K	1
Author: Jim_in_Oregon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 4:42 AM Notes:
Imperial Coffee Stout	Russian Imperial Stout	20 Litres	1.084	1.019	8.5	32.15	40 °L	2.6K	0
Author: NeiloGD Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 1:33 AM Notes:
Camden Pale Ale	American Pale Ale	21 Litres	1.059	1.01	6.47	38.82	6.19 °L	2.6K	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 4:34 PM Notes:
Wild Cider	Common Cider	5.5 Gallons	1.065	1.016	6.41	0	0 °L	2.6K	2
Author: DewsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 7:42 PM Notes:
Imperial Stout With Oak Chips	Imperial Stout	22 Litres	1.095	1.025	9.23	39.37	45.23 °L	2.6K	0
Author: Godori Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:14 PM Notes: 오크칩은 위스키(레드라벨)에 2주 담궈놨다가 2차발효때 투입.
Sunflower Corals	Saison	1000 Litres	1.044	1.008	4.82	22.05	2.88 °L	2.6K	0
Author: theodorekenn Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:15 AM Notes:
Old Man Winter Clone	Robust Porter	21 Litres	1.072	1.023	6.45	48.08	27.38 °L	2.6K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 7:41 PM Notes:
American IPA 20L	American IPA	20 Litres	1.066	1.012	7.13	67.92	6.98 °L	2.6K	2
Author: JL Brygghus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5g Creation Date: 5/1/2015 7:32 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Fizzy Yellow Beer	Blonde Ale	10.5 Gallons	1.041	1.009	4.28	19.84	4.51 °L	2.6K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 2:04 PM Notes: A flavorful version of the American light beer. Still crisp and easy drinking, but with an excellent malt flavor that will please both craft beer drinkers and macro lager drinkers alike.
OG Blonde	Blonde Ale	5 Gallons	1.051	1.009	5.55	13.68	5.08 °L	2.6K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:01 PM Notes:
XBEER BASS ALE	Extra Special/Strong Bitter (ESB)	42 Litres	1.053	1.017	4.73	35.97	10.34 °L	2.6K	0
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:24 PM Notes: Uma cepa ESB clássica de uma das maiores cervejarias independentes da Inglaterra. Esta levedura é mais adequada para ales de estilo inglês, incluindo milds, bitters, porters e stouts de estilo inglês. Esta levedura deixará uma cerveja muito clara e deixará alguma doçura residual.
Oktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.053	1.015	4.9	28.54	27.47 °L	2.6K	4
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 6:55 PM Notes:
Vonda Vonda Dipa 2023	American IPA	5.8 Gallons	1.05	1.006	5.71	42.49	9.07 °L	2.6K	2
Author: Davemci Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 11:31 PM Notes:
Medium Sweet Apple Cider	Common Cider	5.5 Gallons	1.059	1.006	6.84	0	8.54 °L	2.6K	3
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 4:54 PM Notes:
« First ‹ Previous 375 376 377 378 379 380 381 382 383 Next › Last »							Page 379 of 16,373 20 Recipes of 327,454