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Imperial Coffee Stout

259 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created Sunday February 2nd 2014
1.084
1.019
8.5%
32.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 40.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 22.8%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 13.4%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 13.4%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 6.7%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 3.4%
7.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 10.01 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.12 33.3%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 15 min 11.03 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L 70C->64C in the 60 mins. Sparge 70 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Coffee Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Coffee Stout" Russian Imperial Stout beer recipe by NeiloGD. BIAB, ABV 8.5%, IBU 32.15, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Chocolate, Crystal 60L, Crystal 140L, Golden Naked Oats) Hops: (Fuggles, East Kent Goldings, Pride of Ringwood) Other: (Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-03 01:28 UTC
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