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Imperial stout with oak chips

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 53% (brew house)
Source: DH
Calories: 296 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Monday January 7th 2019

Original Gravity:

1.095

Final Gravity:

1.025

ABV (standard):

9.2%

IBU (tinseth):

39.4

SRM (morey):

45.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	66.1%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	8.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.1%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	4.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
0.50 kg	Maple Syrup0.5 kg Maple Syrup - (late boil kettle addition)	30	35	4.1%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	1.7%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	1.7%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	1.7%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	60 min	12.23	33.3%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	30 min	27.14	33.3%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Aroma	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	12.23	33.3%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	27.14	33.3%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops		33.3%
84 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Cacao nibs		Other	Boil	5 min.
50 g	American oak chips		Other	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

오크칩은 위스키(레드라벨)에 2주 담궈놨다가 2차발효때 투입.

Last Updated and Sharing

1,929

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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