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Imperial stout with oak chips

296 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 53% (brew house)
Source: DH
Calories: 296 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Monday January 7th 2019
1.095
1.025
9.2%
39.4
45.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 66.1%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 8.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
0.50 kg Maple Syrup0.5 kg Maple Syrup - (late boil kettle addition) 30 35 4.1%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 1.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.7%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 12.23 33.3%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 27.14 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacao nibs Other Boil 5 min.
50 g American oak chips Other Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 6.1 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 38  
Equipment Profile Used: System Default
 
Notes

오크칩은 위스키(레드라벨)에 2주 담궈놨다가 2차발효때 투입.

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  • Last Updated: 2019-03-17 05:22 UTC