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Old Man Winter Clone

Name: Old Man Winter Clone
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsner; 500 g Caramel / Crystal 60L; 500 g Munich Light; 400 g Brown; 300 g Chocolate; 28 g Columbus Hops; 28 g Chinook Hops; 28 g Domestic Hallertau Hops; 28 g Domestic Hallertau Hops

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Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Monday October 5th 2015

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.5%

IBU (tinseth):

48.1

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	74.6%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	7.5%
500 g	Canadian - Munich Light500 g Munich Light	34	10	7.5%
400 g	United Kingdom - Brown400 g Brown	32	65	6%
300 g	American - Chocolate300 g Chocolate	29	350	4.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	First Wort	0 min	29.97	25%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	10 min	15.55	25%
28 g	Domestic Hallertau28 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	2.56	25%
28 g	Domestic Hallertau28 g Domestic Hallertau Hops	Pellet	3.9	Dry Hop	3 days		25%
112 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Temperature	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,568

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Brews

Public: Yup, Shared
Last Updated: 2015-11-07 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	29.97	25%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	15.55	25%
56 g	Domestic Hallertau (Pellet) 56 g Domestic Hallertau (Pellet) Hops	2.56	50%
112 g / $ 0.00

View Recipe

Old Man Winter Clone

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