| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | American - Pilsner | 37 | 1.8 | 74.6% | |
| 500 g | American - Caramel / Crystal 60L | 34 | 60 | 7.5% | |
| 500 g | Canadian - Munich Light | 34 | 10 | 7.5% | |
| 400 g | United Kingdom - Brown | 32 | 65 | 6% | |
| 300 g | American - Chocolate | 29 | 350 | 4.5% | |
| 6,700 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Columbus | Pellet | 15 | First Wort | 0 min | 29.97 | 25% | |
| 28 g | Chinook | Pellet | 13 | Boil | 10 min | 15.55 | 25% | |
| 28 g | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 2.56 | 25% | |
| 28 g | Domestic Hallertau | Pellet | 3.9 | Dry Hop | 3 days | 25% | ||
| 112 g / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
| Temperature | -- | 77 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 20.1 |
| Mash volume with grains | 24.5 |
| Grain absorption losses | -6.7 |
| Remaining sparge water volume (equipment estimates 14.6 L) | 16 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 36.1 |
| Equipment Profile Used: | System Default |