Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
46.2% |
|
6 lb |
Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
|
42 |
2 |
46.2% |
|
1 lb |
Belgian Candi Syrup - Extra Dark1 lb Belgian Candi Syrup - Extra Dark - (late boil kettle addition) |
|
32 |
180 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
10.6 |
Boil
|
30 min |
49.63 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
49.63 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
5.2
|
|
Water Agt |
Boil |
30 min. |
"Belgian Quad" Belgian Dark Strong Ale beer recipe by gcarter. Extract, ABV 8.07%, IBU 49.63, SRM 16.57, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Extra Dark) Hops: (Northern Brewer) Other: (5.2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-15 22:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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