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Belgian Quad

295 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday November 15th 2015
1.088
1.026
8.1%
49.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 46.2%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 46.2%
1 lb Belgian Candi Syrup - Extra Dark1 lb Belgian Candi Syrup - Extra Dark - (late boil kettle addition) 32 180 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.6 Boil 30 min 49.63 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 Water Agt Boil 30 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.9 g | 23.6 qt) 4.33 17.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 4.8 19.2  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by gcarter. Extract, ABV 8.07%, IBU 49.63, SRM 16.57, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Extra Dark) Hops: (Northern Brewer) Other: (5.2)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 22:29 UTC