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Low-cal Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Wednesday March 4th 2020

Original Gravity:

1.032

Final Gravity:

0.999

ABV (alternate):

4.2%

IBU (tinseth):

21.9

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	57.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	14.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Galaxy0.05 oz Galaxy Hops	Pellet	14.25	First Wort	60 min	3.05	0.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	30 min	6.24	9.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 180 °F	30 min	5.49	9.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	7.12	19.1%
2.15 oz	Citra2.15 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		20.6%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.4	Dry Hop	3 days		19.1%
10.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Galaxy (Pellet)	10.17	19.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	6.24	9.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	5.49	9.6%
2.15 oz	Citra (Pellet) 2.149999995082 oz Citra (Pellet) Hops		20.6%
2.25 oz	Mosaic (Pellet)		21.5%
2 oz	Galaxy (Pellet)		19.1%
10.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash (148 F)	Strike	152 °F	148 °F	80 min
2.75 gal		Sparge	--	--	5 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
2.50 g	Amyloglucosidase	Water Agt	Mash
2.50 g	Amyloglucosidase	Water Agt	Primary
5 ml	Monk fruit extract	Flavor	Kegging

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	60	150	75	0
Update with final amounts 5 gal mash RO water: 1.8 g gypsum 2.5 g CaCl2 1 g Epsom 2.5 g NaCl2 1.5 mL lactic acid 2.75 gal sparge water: 1 g gypsum 1.4 g CaCl2 0.6 g Epsom 1.4 g NaCl2 1 mL lactic acid Post sparge, add 5 mL lactic acid to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator

Notes

Split dry hop into 2 additions

Stick with listed amount of monk fruit extract, but add more if needed to balance dry finish

Brew day: 07-MAR-20

Temp dropped to 55F on 13-MAR-20, warmed back to 62F on 14-MAR-20.

Dry hops and monk fruit extract added on 14-MAR-20. After 1-2 days cold crash and keg. Take FG reading prior to kegging.

Kegged on 17-MAR-20

Last Updated and Sharing

2,350

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

b00ner

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