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5 minutes to 7 IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Wednesday June 30th 2021
1.048
1.009
5.15%
39.02
3.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 61.5%
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 45 2 38.5%
3.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 First Wort 5 min 10.56 11.6%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 15 min 6.44 23.3%
1.40 oz Centennial (10 AA)1.4 oz Centennial (10 AA) Hops Leaf/Whole 10 Whirlpool at 180 °F 15 min 10.49 32.6%
1.40 oz Citra (11 AA)1.4 oz Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 180 °F 15 min 11.53 32.6%
4.3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 5 min.
0.50 tsp Yeast Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.3 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"5 minutes to 7 IPA" American IPA beer recipe. Extract, ABV 5.15%, IBU 39.02, SRM 3.52, Fermentables: (DME Golden Light, DME Pilsen Light) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Centennial (10 AA), Citra (11 AA)) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 13:14 UTC
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