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5 minutes to 7 IPA

Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday June 30th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

39.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	61.5%
1.25 lb	Briess - DME Pilsen Light1.25 lb DME Pilsen Light	45	2	38.5%
3.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	15	First Wort	5 min	10.56	11.6%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	6.44	23.3%
1.40 oz	Centennial (10 AA)1.4 oz Centennial (10 AA) Hops	Leaf/Whole	10	Whirlpool at 180 °F	15 min	10.49	32.6%
1.40 oz	Citra (11 AA)1.4 oz Citra (11 AA) Hops	Leaf/Whole	11	Whirlpool at 180 °F	15 min	11.53	32.6%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) (Pellet)	10.56	11.6%
1 oz	Amarillo (8.6 AA) (Pellet)	6.44	23.3%
1.40 oz	Centennial (10 AA) (Leaf/Whole)	10.49	32.6%
1.40 oz	Citra (11 AA) (Leaf/Whole)	11.53	32.6%
4.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	5 min.
0.50 tsp	Yeast Nutrient		Other	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

2,241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-30 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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