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Loirinha Bombril

250 calories
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Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 355mL)
Share: <EMBED>
18.4 °P
3.5 °P
8.16%
50.42
6.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 kg German - Pale Ale19 kg Pale Ale 39 2.3 73.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.8%
500 g German - CaraBelge500 g CaraBelge 33 13.6 1.9%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 15.5%
150 g German - Melanoidin150 g Melanoidin 37 25 0.6%
150 g German - Vienna150 g Vienna 37 4 0.6%
25.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Nugget100 g Nugget Hops Pellet 12 Boil 60 min 35.47
50 g Yakima Valley - Cashmere50 g Cashmere Hops Pellet 8 Boil 30 min 9.09
50 g Yakima Valley - Cashmere50 g Cashmere Hops Pellet 8 Boil 15 min 5.87
 
Mash Guidelines
Amount Description Type Temp Time
77 LInfusion44 °C10 min
0 LInfusion52 °C10 min
0 LInfusion67 °C60 min
0 LMashout Infusion78 °C10 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 gramas/litro      
Method: All Grain, Style: Specialty IPA: White IPA, ABV 8.16%, IBU 50.42, SRM 6.8, Fermentables: (Pale Ale, Flaked Oats, CaraBelge, Flaked Wheat, Melanoidin, Vienna) Hops: (Nugget, Cashmere)
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View Count: 843
Brew Count: 0
Last Updated: 2018-04-21 11:37 UTC
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