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Loirinha Bombril

250 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday August 22nd 2015
18.4 °P
3.5 °P
8.16%
50.42
6.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 kg German - Pale Ale19 kg Pale Ale 39 2.3 73.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.8%
500 g Weyermann - CaraBelge500 g CaraBelge 33 13.6 1.9%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 15.5%
150 g German - Melanoidin150 g Melanoidin 37 25 0.6%
150 g German - Vienna150 g Vienna 37 4 0.6%
25.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 12 Boil 60 min 35.47 50%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 8 Boil 30 min 9.09 25%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 8 Boil 15 min 5.87 25%
 
Mash Guidelines
Amount Description Type Temp Time
77 L Infusion 44 °C 10 min
0 L Infusion 52 °C 10 min
0 L Infusion 67 °C 60 min
0 L Mashout Infusion 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 gramas/litro      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 37.11 148.4  
Strike water volume at mash thickness of 1.3418 qt/lb 19.08 76.3  
WARNING: Mash tun capacity exceeded.
Volume required: 23.6 gal. Reduce mash thickness
   
Remaining sparge water volume 18.03 72.1  
Grain absorption losses -14.22 -56.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.64 90.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 21.13 84.5  
Total: 37.11 148.4
Method: All Grain, Style: Specialty IPA: White IPA, ABV 8.16%, IBU 50.42, SRM 6.8, Fermentables: (Pale Ale, Flaked Oats, CaraBelge, Flaked Wheat, Melanoidin, Vienna) Hops: (Nugget, Cashmere)
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  • Last Updated: 2018-04-21 11:37 UTC