Milk Shake Ipa
|
American IPA
|
20 Litres |
1.096 |
1.032 |
8.41 |
67.79 |
11.34 °L
|
2.4K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 9:35 PM |
Notes: |
|
Burque's Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
53.21 |
3.92 °L
|
2.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:37 AM |
Notes: |
|
Vanilla Honeynut Beerio
|
American Brown Ale
|
5 Gallons |
1.077 |
1.023 |
7.09 |
35.52 |
22.62 °L
|
2.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.75psi |
Creation
Date: 4/23/2012 12:08 AM |
Notes: |
|
Old Dog
|
Old Ale
|
5.5 Gallons |
1.087 |
1.029 |
7.61 |
44.96 |
14.04 °L
|
2.4K |
1 |
|
Author:
|
|
lester1965
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 1:15 AM |
Notes: Dupont mash:
Mash in at 113 raise 1 degree every 2 minutes to 165 pause at 158 for 15 minutes |
|
Saisoni 2025
|
Saison
|
23 Litres |
1.063 |
1.004 |
7.82 |
27.48 |
6.3 °L
|
2.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 5/19/2018 9:28 PM |
Notes: |
|
Brut IPA
|
American IPA
|
11 Gallons |
1.061 |
1.013 |
6.22 |
12.48 |
3.33 °L
|
2.4K |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 11:55 PM |
Notes: |
|
Hoppy Red Ale
|
Irish Red Ale
|
10 Gallons |
1.056 |
1.016 |
5.29 |
52.93 |
22.22 °L
|
2.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb/Keg |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:35 AM |
Notes: |
|
Summer Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
25.28 |
29.59 °L
|
2.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 8:49 PM |
Notes: |
|
Pecan Nut Brown Ale
|
American Brown Ale
|
21 Litres |
1.062 |
1.016 |
6.04 |
50.36 |
25.32 °L
|
2.4K |
1 |
|
Author:
|
|
Zaphod Brewblebrox
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 12:10 PM |
Notes: Brewed 07.07.15
Roasted pecan nuts in oven for ca 10 mins, right before they scorched.
Mashed in at 70deg C and let sit for 60mins, no heat or water added beyond first infusion.
Collected 25l of wort at ca 1.041.
OG : 1.06
Chilled to 20 deg and pitched yeast including starter.
Fridge set to 18 deg ambient.
Let rise to 20 over 2 days
Keep at 20 for 6-7 days.
Rise to 22 for 20-35 hrs.
Cooled down to 8 deg for 5 days, then racked to secondary.
FG 1.013 -> Abv = ca 6.2%
Added 15g of Summit pellets for dry hopping.
Let rise to 22 deg for next week.
Bottled on the 26th. |
|
Cashmere NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.016 |
6.09 |
46.07 |
4.07 °L
|
2.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:44 AM |
Notes: |
|
Rocky Road Imperial Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.105 |
1.029 |
10.06 |
29.53 |
50 °L
|
2.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:36 PM |
Notes: Imperial Sweet Stout with cacao nibs, vanilla beans, and toasted walnuts. It sits at a solid 11%
Add 14.8 oz lactose to boil.
Add toasted walnuts to boil.
|
|
Helles Coming
|
German Helles Exportbier
|
6 Gallons |
1.059 |
1.015 |
5.73 |
22.74 |
4.25 °L
|
2.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:58 AM |
Notes: |
|
American Amber Ale AAA
|
American Amber Ale
|
475 Litres |
14.731 |
3.823 |
5.9 |
23.94 |
9.91 °L
|
2.4K |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: honey |
Priming Amount: 30 |
Creation
Date: 5/21/2015 4:21 PM |
Notes: |
|
Peached Whale
|
Fruit Beer
|
10 Gallons |
1.059 |
1.015 |
5.73 |
25.9 |
4.26 °L
|
2.4K |
1 |
|
Author:
|
|
wells
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 4/14/2015 11:55 PM |
Notes:
|
|
2015 - 3/8 - Bells 2 Hearted - Clone
|
American IPA
|
12 Gallons |
1.056 |
1.013 |
5.77 |
74.01 |
6.93 °L
|
2.4K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:28 PM |
Notes: Tasting Notes:
This ber is great. It is a solid IPA and a very crisp sharp citrus ans spice taste to it. I would for certain repeat this recipe. |
|
"That's What I Told Her!"10 Gal Stout
|
Sweet Stout
|
10 Gallons |
1.056 |
1.019 |
4.88 |
50.85 |
38.73 °L
|
2.4K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 2:11 PM |
Notes: |
|
4.5L Ginger Porter
|
Robust Porter
|
4.3 Litres |
1.061 |
1.02 |
5.3 |
33.85 |
27.57 °L
|
2.4K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2013 9:20 PM |
Notes: 1. Northern Brewer for 35min
2. Then Saaz, Ginger and other spice for 10min
|
|
Sahti
|
Sahti
|
5 Litres |
1.056 |
1.014 |
5.45 |
6.72 |
15.87 °L
|
2.4K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 36.5 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:21 AM |
Notes: 1/8 palaa hiivaa
0 68
20 70
40 68
60 68
OG 1.056
FG 1.009 |
|
Damn Good Cherry Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.25 |
49 |
38.85 °L
|
2.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 4oz |
Creation
Date: 9/4/2017 2:19 AM |
Notes: |
|
Hailstone Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.08 |
1.016 |
8.44 |
26.45 |
22.43 °L
|
2.4K |
1 |
|
Author:
|
|
SayWhenBrewing
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.147 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2014 7:59 PM |
Notes: |
|
|
|