|
Hoppy Rye
|
Imperial IPA
|
5 Gallons |
1.087 |
1.019 |
8.89 |
64.29 |
9.55 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 68.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz. |
Creation
Date: 5/22/2014 3:36 AM |
| Notes: |
|
|
NEIPA 16
|
American Pale Ale
|
23 Litres |
17.283 |
4.173 |
7.17 |
52.18 |
4.65 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 12:32 PM |
Notes: Chmielenie. Im wiecej kuhumolonow w chmielu, tym gorsza bedzie goryczka. Dlatego taki chmiel idzie na zimno, ew hopstand, ale nieco chlodniejszy.
-----------------------------------------------------------------------------------------------
Z tej receptury wyszlo 25l brzeczki 15.5Blg
Burzliwa fermentacja - 14dni 16-18-19stC
Chmiel na zimno na 2 dni w woreczku nylonowym obciazonym szklem.
Wit. C max 10g na 20l |
|
|
West Indies Fruit Punch
|
American IPA
|
21 Litres |
1.051 |
1.011 |
5.14 |
34.68 |
5.42 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:22 AM |
| Notes: |
|
|
Boulevard Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
25.71 |
5.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.131 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 4:05 AM |
Notes: Late LME addition at 15 minutes remaining in boil, so the IBU were reduced by 33% to account for higher utilization (Target is around 38).
Yeast is actually French Saison from White Labs.
Target FG is 1.010 to give 8.5% ABV as that is what Tank 7 is. |
|
|
Bakke Brygg LakrisPorter
|
Robust Porter
|
20 Litres |
1.06 |
1.014 |
5.98 |
34.82 |
40.29 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 8:39 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
5 Minutes To 7 IPA
|
American IPA
|
3 Gallons |
1.048 |
1.009 |
5.15 |
39.02 |
3.52 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dme |
Priming Amount: 3.3 oz |
Creation
Date: 6/30/2021 1:14 PM |
| Notes: |
|
|
Mesquite Bean Beer
|
Alternative Grain Beer
|
5 Gallons |
1.044 |
1.007 |
4.96 |
27.01 |
7.62 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:58 AM |
| Notes: |
|
|
Cashmere IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.55 |
70.38 |
7.01 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 2:46 AM |
| Notes: |
|
|
MF West Coast IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.17 |
54.19 |
11.71 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:27 AM |
| Notes: My version of a West Coast IPA - Hop profile based on Drakes IPA. |
|
|
Bakke Brygg Black IPA 20 L
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.78 |
79.91 |
30.81 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 3:28 PM |
| Notes: |
|
|
Denny's BVIP (BIAB 3 Gal)
|
Imperial Stout
|
3 Gallons |
1.085 |
1.021 |
8.42 |
44.58 |
45.1 °L
|
2.5K |
0 |
|
|
Author:
|
|
danielgoldberg
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:28 AM |
| Notes: |
|
|
Greg Hughes' Amarillo Pale Ale (Ahtanum)
|
American Pale Ale
|
10 Litres |
1.051 |
1.011 |
5.26 |
46.17 |
5.65 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 1:52 PM |
| Notes: |
|
|
NZ Pacifica Pilsner Lager
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.01 |
5.27 |
37.2 |
7.77 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 3:49 AM |
Notes: x5 gallons with Various outdated lager yeasts
No sparge method shooting for OG 1045-1048
Zest of x2 oranges
X1 grapefruit & lemon
All at 2 minutes
Brewed 12/18/2016
Brought into 67 degree room
3.5 oz of Pacifica pellets added to primary fermentor |
|
|
Bakke Brygg Double IPA 25 L
|
Imperial IPA
|
25 Litres |
1.073 |
1.012 |
7.98 |
122.38 |
6.93 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 11/14/2014 12:34 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Sukker tilsettes de siste 15 min. av kok.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham |
|
|
Cascade Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.61 |
45.1 |
8.09 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:08 PM |
| Notes: |
|
|
Spartan IPA 2021 20g
|
American IPA
|
20 Gallons |
1.066 |
1.017 |
6.7 |
48.4 |
4.38 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:01 AM |
Notes: New Recipe - Started with a Whistlepunk IPA recipie and adjusted.
|
|
|
OG Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
13.68 |
5.08 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 6:01 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.02 |
4.64 |
17.59 |
36.94 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:27 PM |
Notes: Boil the lactose separately in a small amount of water to dissolve it completely before adding it to the wort.
The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add lactose and Irish moss with 15 minutes left in the boil.
Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C). |
|
|
Pale Ale - Mosaic/Amarillo/Simcoe
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.5 |
45.76 |
7.92 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:56 PM |
Notes: Small hop addition at 90 min to minimize boil foaming.
Pitch at 64, set fermentation temp to 68.
Bump to 70 after 4 days or so (after main fermentation is complete).
Half with US-05 and half with Brett. Both 3-gallon fermenters should fit in fridge.
Dry hop in primary with hop bag. Split dry-hop additions between fermenters. |
|
|
Sorachi Ace Wheat Ale
|
American Wheat or Rye Beer
|
2.75 Gallons |
1.048 |
1.012 |
4.68 |
28.01 |
3.63 °L
|
2.5K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 5/15/2012 4:57 PM |
Notes: Primary 3 weeks
Bottle condition 3 weeks
Chill at least over night
Tastes pretty good. Light and refreshing. Lemon flavor is a little more prominent than expected but still good. Maybe use less lemon zest or different hops. Tastes more like a pale ale than a wheat beer probably because I only added wheat extract. Partial mash malted wheat or flaked wheat and base grain to get it more wheaty. But lemon pale ale works just as well! |
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|
|
|