Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Rye	Imperial IPA	5 Gallons	1.087	1.019	8.89	64.29	9.55 °L	2.5K	1
Author: bootnizzle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 68.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 5/22/2014 3:36 AM Notes:
NEIPA 16	American Pale Ale	23 Litres	17.283	4.173	7.17	52.18	4.65 °L	2.5K	0
Author: sebagal Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 12:32 PM Notes: Chmielenie. Im wiecej kuhumolonow w chmielu, tym gorsza bedzie goryczka. Dlatego taki chmiel idzie na zimno, ew hopstand, ale nieco chlodniejszy. ----------------------------------------------------------------------------------------------- Z tej receptury wyszlo 25l brzeczki 15.5Blg Burzliwa fermentacja - 14dni 16-18-19stC Chmiel na zimno na 2 dni w woreczku nylonowym obciazonym szklem. Wit. C max 10g na 20l
West Indies Fruit Punch	American IPA	21 Litres	1.051	1.011	5.14	34.68	5.42 °L	2.5K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:22 AM Notes:
Boulevard Tank 7 Clone	Saison	5.5 Gallons	1.071	1.018	6.94	25.71	5.46 °L	2.5K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 4:05 AM Notes: Late LME addition at 15 minutes remaining in boil, so the IBU were reduced by 33% to account for higher utilization (Target is around 38). Yeast is actually French Saison from White Labs. Target FG is 1.010 to give 8.5% ABV as that is what Tank 7 is.
Bakke Brygg LakrisPorter	Robust Porter	20 Litres	1.06	1.014	5.98	34.82	40.29 °L	2.5K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 8:39 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
5 Minutes To 7 IPA	American IPA	3 Gallons	1.048	1.009	5.15	39.02	3.52 °L	2.5K	0
Author: swarthout85 Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: 3.3 oz Creation Date: 6/30/2021 1:14 PM Notes:
Mesquite Bean Beer	Alternative Grain Beer	5 Gallons	1.044	1.007	4.96	27.01	7.62 °L	2.5K	0
Author: Iroknight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:58 AM Notes:
Cashmere IPA	American IPA	5.5 Gallons	1.07	1.012	7.55	70.38	7.01 °L	2.5K	1
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 2:46 AM Notes:
MF West Coast IPA	American IPA	5 Gallons	1.073	1.018	7.17	54.19	11.71 °L	2.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:27 AM Notes: My version of a West Coast IPA - Hop profile based on Drakes IPA.
Bakke Brygg Black IPA 20 L	American IPA	20 Litres	1.064	1.012	6.78	79.91	30.81 °L	2.5K	0
Author: Bakke Brygg Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 3:28 PM Notes:
Denny's BVIP (BIAB 3 Gal)	Imperial Stout	3 Gallons	1.085	1.021	8.42	44.58	45.1 °L	2.5K	0
Author: danielgoldberg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:28 AM Notes:
Greg Hughes' Amarillo Pale Ale (Ahtanum)	American Pale Ale	10 Litres	1.051	1.011	5.26	46.17	5.65 °L	2.5K	3
Author: Paul Wright Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:52 PM Notes:
NZ Pacifica Pilsner Lager	German Pilsner (Pils)	11 Gallons	1.05	1.01	5.27	37.2	7.77 °L	2.5K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:49 AM Notes: x5 gallons with Various outdated lager yeasts No sparge method shooting for OG 1045-1048 Zest of x2 oranges X1 grapefruit & lemon All at 2 minutes Brewed 12/18/2016 Brought into 67 degree room 3.5 oz of Pacifica pellets added to primary fermentor
Bakke Brygg Double IPA 25 L	Imperial IPA	25 Litres	1.073	1.012	7.98	122.38	6.93 °L	2.5K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/14/2014 12:34 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Sukker tilsettes de siste 15 min. av kok. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham
Cascade Pale Ale	American Pale Ale	6 Gallons	1.053	1.011	5.61	45.1	8.09 °L	2.5K	4
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:08 PM Notes:
Spartan IPA 2021 20g	American IPA	20 Gallons	1.066	1.017	6.7	48.4	4.38 °L	2.5K	1
Author: Rose Garage Brewing Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:01 AM Notes: New Recipe - Started with a Whistlepunk IPA recipie and adjusted.
OG Blonde	Blonde Ale	5 Gallons	1.051	1.009	5.55	13.68	5.08 °L	2.5K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:01 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.055	1.02	4.64	17.59	36.94 °L	2.5K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:27 PM Notes: Boil the lactose separately in a small amount of water to dissolve it completely before adding it to the wort. The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add lactose and Irish moss with 15 minutes left in the boil. Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C).
Pale Ale - Mosaic/Amarillo/Simcoe	American Pale Ale	6 Gallons	1.054	1.012	5.5	45.76	7.92 °L	2.5K	0
Author: flexmurphy Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 3:56 PM Notes: Small hop addition at 90 min to minimize boil foaming. Pitch at 64, set fermentation temp to 68. Bump to 70 after 4 days or so (after main fermentation is complete). Half with US-05 and half with Brett. Both 3-gallon fermenters should fit in fridge. Dry hop in primary with hop bag. Split dry-hop additions between fermenters.
Sorachi Ace Wheat Ale	American Wheat or Rye Beer	2.75 Gallons	1.048	1.012	4.68	28.01	3.63 °L	2.5K	1
Author: peterj Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.5 oz Creation Date: 5/15/2012 4:57 PM Notes: Primary 3 weeks Bottle condition 3 weeks Chill at least over night Tastes pretty good. Light and refreshing. Lemon flavor is a little more prominent than expected but still good. Maybe use less lemon zest or different hops. Tastes more like a pale ale than a wheat beer probably because I only added wheat extract. Partial mash malted wheat or flaked wheat and base grain to get it more wheaty. But lemon pale ale works just as well!
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