Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PSB Session IPL Clone	International Pale Lager	2 Gallons	1.051	1.014	4.81	46.91	4.45 °L	2.7K	1
Author: Ckelly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:05 PM Notes: Add 28 day dry hops if they feel necessary. Taste before.
Gingerbread Beer	Dunkles Bock	1 Gallons	1.084	1.021	8.25	20.84	22.3 °L	2.7K	0
Author: mpi Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:43 PM Notes:
New Daddy IPA	American IPA	15 Litres	1.062	1.012	6.6	61.35	9.51 °L	2.7K	4
Author: Gregory L Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:31 AM Notes: Big Daddy IPA clone: http://www.goodbeer.com/big-daddy-ipa Style: American India Pale Ale ABV: 6.5% ABV IBU: 60 IBU Malt: Two Row Pale, Light Munich Hops: Columbus, Cascade, Centennial Availability: Year-round Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread. Steeping grains: Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention.
Cascade/Columbus/Centennial IPA	American IPA	6 Gallons	1.07	1.018	6.82	36.59	5.96 °L	2.7K	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 3:59 PM Notes: Preboil: 1.056 OG: 1.082. Added 1 gallon of water to get down to 1.066 FG:
Hull Melon Ale	Specialty Beer	5.5 Gallons	1.037	1.006	4.07	11.62	4.52 °L	2.7K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:21 PM Notes:
Yuengling Clone	American Light Lager	5 Gallons	1.038	1.009	3.89	24.94	11.23 °L	2.7K	0
Author: murphyja99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:04 AM Notes: Bring 1 gal of water to 165 deg f. Place grains and corn into cloth bag and steep at 149 deg f (temp should drop approx 20 deg when grains are placed in) for 45 min. After 45 min place grain bag in colander and wash with 1 gal of hot water in to mash. Bring to boil an add liquid malt extract and hops per directions.
Winterale	Autumn Seasonal Beer	25 Litres	1.067	1.015	6.83	30.64	11.17 °L	2.7K	0
Author: Roie666 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:45 PM Notes:
Triple IPA	Imperial IPA	5.5 Gallons	1.096	1.016	10.54	230.42	7.29 °L	2.7K	0
Author: BlueLine Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 11:02 PM Notes:
Tripel Karmeliet 2	Belgian Tripel	20.8 Litres	1.078	1.018	7.91	15.51	4.24 °L	2.7K	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 5:42 AM Notes: It's been fun following this thread, which I started a few years ago. I'm onto somewhere around my 7th attempt at cloning this beer. My last try had the right flavor but the carbonation was a bit off and the mouthfeel was too thin. So I'm employing a step mash and I'm going to carb in the keg with sugar, instead of force carbing with straight CO2. I brewed this recipe yesterday. It went well, only flaw was my efficiency was low and I missed my targeted OG of 1.081. My second use of a Grain Father so I'm still figuring out how to get better efficiency. I ended up starting at 1.075. 5.5 Gallon Batch - Filtered Tap Water w/ 3 TSP Calcium Carbonate 10.5 LBs Dingmans Pilsner 2LBs Flaked Wheat 1LB Weyerman Wheat Malt 4oz Flaked Oats 4oz Oat Malt 4oz Flaked Barley 1LB Clear Candi Sugar (FO) .5oz Styrian Goldings (90) .5oz Styrian Goldings (45) 1oz Saaz (15) 1oz Saaz (5) 2 Star Anise (30 minutes left in boil) (by 2 I mean two stars, not ounces) 1.5oz fresh orange zest (5) .5oz crushed coriander seeds (5) Primary Yeast - White Labs 500 Carbing Yest - Salfale BE-256 Mash Steps: 43C Acid Rest (10 Minutes) 50C Protein Rest (15 minutes) 65C Beta Rest (30 Minutes) 70C Alpha Rest (30 Minutes) 77C Mash Out (10 Minutes) I'm going to follow the fermentation schedule in Brew Like A Monk, 23.8 degrees for the first week. I might go a bit longer. Then I plan to secondary at 0C for three weeks before kegging (I didn't use any finings so I'm going to have to cold crash to clear it up a bit). I'll update in a few weeks when I transfer to the secondary.
A Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.093	1.021	9.39	27.99	5.6 °L	2.7K	3
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:53 PM Notes:
Biere De J Garde	Bière de Garde	12 Gallons	1.072	1.02	6.85	23.16	10.21 °L	2.7K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:33 PM Notes:
Imperial Kvass	Specialty Beer	2.5 Gallons	1.047	1.01	4.91	15.05	11.17 °L	2.7K	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:56 PM Notes: Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/the-tsars-kvass/ Brew 9/24 Keg 10/4
Winter Stout	American Stout	6 Gallons	1.08	1.018	8.09	50.65	48.01 °L	2.7K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:33 AM Notes:
St. Pauli Girl Clone	International Pale Lager	5.5 Gallons	1.054	1.01	5.76	24.89	4.22 °L	2.7K	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 2:15 AM Notes:
Yeast Starter - LME 1.75 Litre	No Profile Selected	1.75 Litres	1.04	1.01	3.94	0	4.24 °L	2.7K	0
Author: Jarrod Boil Size: 1.75 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 5:54 AM Notes:
Denny's Vanilla Bourbon Porter	Robust Porter	6.1 Gallons	1.079	1.015	8.47	40.51	42.11 °L	2.7K	3
Author: bhive01 Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/11/2021 2:08 PM Notes: vanilla for 7-14 days 236-414ml bourbon First time put this on a large yeast cake of nottingham from the Bateman's XXXB bitter. It didn't really finish that well so co-pitching S05 and Nottingham for second rep. Swapping in HBC472 for Magnum bittering and EKG flavouring at 10. Ran out of HBC472, switching back to Magnum and EKG.
Big Water Imperial Coffee Stout	Imperial Stout	5.5 Gallons	1.094	1.021	9.49	57.27	45.95 °L	2.7K	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:09 PM Notes: made 1L starter with two dry s-04 packets OG 1.072 FH 1.010 Cold steeped 2 oz coarse crushed beans for ~7 hrs Added sack of cold steep coffee to new sack of 1.5 oz of coarse crushed beans, added liquid and all beans to keg for around 30 mins and then pulled beans out
Scott's Nut Brown Ale W/ MO	Southern English Brown	5.5 Gallons	1.044	1.012	4.11	30.78	22.2 °L	2.7K	1
Author: scottvin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 2:26 PM Notes: I won first place in a club competition with this beer (swap out the MO for 2-row). It was also selected as brewer's choice and it is being brewed at a local brewpub.
Talleywhacker's Brown Ale II	Southern English Brown	5.5 Gallons	1.04	1.012	3.72	16.78	23.65 °L	2.7K	1
Author: cassmabou@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 1:27 PM Notes: Although won bronze, has room for improvement. Will consider using fuggle hops for bittering next time. Also, need to increase body and maltiness (consider adding carapils to next grain bill). Awarded 3rd place at LA Homebrew Club Competition in Baton Rouge
Little Ring	American Pale Ale	6.5 Gallons	1.039	1.008	4.09	26.51	5.56 °L	2.7K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/19/2012 3:32 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.
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