|
Paleface
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.25 |
72.18 |
8.8 °L
|
2.4K |
22 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:51 PM |
| Notes: |
|
|
The Red And The Black
|
American Amber Ale
|
5.5 Gallons |
1.098 |
1.026 |
9.56 |
69.4 |
31.69 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 7:13 PM |
| Notes: |
|
|
Summer Solstice Clone
|
California Common Beer
|
4 Gallons |
1.063 |
1.019 |
5.82 |
9.54 |
14.09 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1 Cup |
Creation
Date: 4/10/2015 8:12 PM |
| Notes: Started with 5.5G. |
|
|
Breakfast Beer
|
Russian Imperial Stout
|
6 Gallons |
1.079 |
1.015 |
8.37 |
46.51 |
37.65 °L
|
2.4K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:11 PM |
Notes: Water Gallons Quarts
Total mash water needed 8.39 33.5
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.9
Remaining sparge water volume 3.67 14.7
Grain absorption losses -1.57 -6.3
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 6.56 26.3
Boil off losses -1.5 -6
Hops absorption losses -0.06 -0.3
Amount going into fermentor 5 20
Total: 8.39 33.5
|
|
|
Bakke Brygg Black IPA 20 L
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.78 |
79.91 |
30.81 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 3:28 PM |
| Notes: |
|
|
Autumn Amber Ale (Midwest Supplies)
|
American Amber Ale
|
5 Gallons |
1.044 |
1.012 |
4.13 |
11.62 |
12.89 °L
|
2.4K |
5 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 9:49 PM |
| Notes: |
|
|
MF West Coast IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.17 |
54.19 |
11.71 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:27 AM |
| Notes: My version of a West Coast IPA - Hop profile based on Drakes IPA. |
|
|
Greg Hughes' Amarillo Pale Ale (Ahtanum)
|
American Pale Ale
|
10 Litres |
1.051 |
1.011 |
5.26 |
46.17 |
5.65 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 1:52 PM |
| Notes: |
|
|
SchuBrew Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
73.47 |
26.94 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 9:24 PM |
| Notes: |
|
|
Dry Pale Ale With Brett C (Chinook/Cascade)
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.57 |
65.2 |
5.39 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2012 11:09 PM |
Notes:
Strike with 9 gallons at 160 to hit 145. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12.
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Add a Brett C culture in secondary after building it up via starter. Adds a nice leathery/citrus/pineapple complex flavor. Dry's the beer out substantially and really adds a huge amount of complexity. Drying the beer out helps substantially in the finish.
|
|
|
Pale Ale - Mosaic/Amarillo/Simcoe
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.5 |
45.76 |
7.92 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:56 PM |
Notes: Small hop addition at 90 min to minimize boil foaming.
Pitch at 64, set fermentation temp to 68.
Bump to 70 after 4 days or so (after main fermentation is complete).
Half with US-05 and half with Brett. Both 3-gallon fermenters should fit in fridge.
Dry hop in primary with hop bag. Split dry-hop additions between fermenters. |
|
|
Ricktober Fest
|
Weizenbock
|
5 Gallons |
1.061 |
1.018 |
5.62 |
39.85 |
15.93 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 6:32 PM |
| Notes: |
|
|
Caribou Slobber (All Grain)
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.83 |
38.74 |
18.47 °L
|
2.4K |
2 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 1:29 AM |
| Notes: Northern Brewers Caribou Slobber All Grain recipe for 5.5 gallons to fermentor BIAB style at 75% efficiency. |
|
|
Lucha Libre -MEXICAN LUTRA LAGER
|
American Lager
|
5 Gallons |
1.049 |
1.011 |
5 |
17.01 |
4.82 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:12 PM |
| Notes: Note I think that using corn brought my abv % to a 65% efficiency. |
|
|
Bakke Brygg LakrisPorter
|
Robust Porter
|
20 Litres |
1.06 |
1.014 |
5.98 |
34.82 |
40.29 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 8:39 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Greybeards Ambrosia
|
Semi-Sweet Mead
|
5 Gallons |
1.144 |
1.036 |
14.14 |
0 |
5.39 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.239 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:13 PM |
Notes: In the brew pot add honey,corn sugar, 2 Temple orange peels, and 1 1/2 gallons water.Bring to a slow boil. As soon as boil starts, scoop out orange peel. Continue a slow boil for 30 minutes, skimming any "foam" that forms on the surface. After 30 minutes add 1tsp Irish Moss, continue to slow boil for 15 minutes. Add to primary and bring volume up to 5 gallons. Rehydrate 1 package of "Red Star Pasteur Champagne Yeast". Pitch yeast when temperature of must is 65F-75F. Secondary rack when necessary.
This is my late Fathers recipe. It has won many awards, both in the SCA and in the mundane world. We just opened the last bottle, 20 years old by the way, and it is wonderful! Hope you have fun brewing this one. |
|
|
Tart Cherry Saison
|
Saison
|
11 Gallons |
1.057 |
1.01 |
6.1 |
27.17 |
5.24 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:19 PM |
| Notes: add cherry juice once gravity hits 1.018 |
|
|
Amundsen Ink & Dagger Clone
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.66 |
53.32 |
3.5 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 3:50 PM |
| Notes: |
|
|
Azacca Saison Chris L
|
Saison
|
5.5 Gallons |
1.061 |
1.017 |
5.86 |
84.55 |
4.91 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 11:36 PM |
| Notes: |
|
|
Raspberry Lager - WIP
|
Fruit Beer
|
21 Litres |
1.046 |
1.013 |
4.41 |
17.58 |
3.51 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 3:37 AM |
Notes: - Assuming 4L of water lost to grist.
- Pureed raspberries added at diacetyl rest. |
|
|
|
|