Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Easy All Grain Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.2	32.22	14.86 °L	2.5K	0
Author: beermonger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:31 AM Notes: Mash start temp 175 for 1 hour, Sparge at 180. Run 1 gallon before Sparge and slowly readd first runnings to mash grain bed. Slowly add Sparge water evenly to grain bed. Keep waterlevel below grain bed top. After your kettle is filled to 7 gallons for 6 gallon batch or 6 gallons for 5 gallon batch start your final boil and add hops accordingly. Great great beer. I plan on brewing more than once. Probably my favorite so far.
Disco Demolition Double IPA	Imperial IPA	5 Gallons	1.1	1.023	10.06	141.14	13.09 °L	2.5K	2
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2013 7:25 PM Notes: 4 packets (40g) of S-33 for Pro pitch rate.
Buddha's Tear-Special NEIPA (Braumeister 20L)	American IPA	21 Litres	1.066	1.017	6.45	63.97	6.76 °L	2.5K	1
Author: diavolohop Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 345.5 g Creation Date: 6/4/2019 2:47 PM Notes: Esta receta está elaborada para mi Speidel Braumeister 20L. Método BIAB para Braumeister 20l, eficiencia 72% Agua total: 30l. -Despues de terminado la primera fermentación hice una adición de 5grs de Enzima de Glucoamilaza,(Glucoamylaze OPTIZYME) la cual sirve para fermentar los azucares complejos de darle un corte seco al poco amargor que esta cerveza tenga, logrando asi un sabor redondeado entre frutal, con escaso amargor ligero. -hoy 23/06 (tres semanas de cocinada) hice la primera degustación y puedo contarles que estoy súper satisfecho con el resultado final... la recomiendo 100% - los parámetros finales de la receta son los siguientes: - ibu :37 - Og : 1060 - Fg : 1010 - Abv :7% - los muestro acá dado que la receta muestra parámetros por cálculos que no se pueden Modificar y en este caso, difieren de la realidad. -Salud
Ace Of Spades	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.022	6.11	35.33	36.19 °L	2.5K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:09 PM Notes:
Person. Man. Woman. Camera. TV. Beer.	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	65.94	6.51 °L	2.5K	0
Author: Colorado_Cicerone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/14/2020 7:14 PM Notes: 1.061 pre-boil gravity measurement was off as the final pre-fermentation gravity reading was 1.052. Mixing issue? 5.2 pH measurement of mash. 1 hour mash. Held 153* F extremely well. Chilled in ice bath. 1 hour to pitching temp. Dry-hopped in primary to limit oxygen exposure and because the yeast is healthy and highly flocculant.
Heller Bock	Helles Bock	5.25 Gallons	1.075	1.014	8.02	31.42	6.79 °L	2.5K	0
Author: Timothy Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2016 9:01 PM Notes: mash in 50c 50c 30m 63c 40m 69c 20m 76c 10m
Louisiana Watermelon Melomel	Other Fruit Melomel	1 Gallons	1.119	1.012	14.06	0	8.2 °L	2.5K	0
Author: WagRow brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 4:13 PM Notes:
Cherry Pale Ale	American Pale Ale	30 Litres	1.058	1.01	6.26	29.94	8.02 °L	2.5K	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:39 AM Notes: Total mash water needed 42.7 Strike water volume at mash thickness of 3 L/kg 25.2 Remaining sparge water volume 17.5 Grain absorption losses -8.4 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
Euro Lager	Vienna Lager	22 Litres	1.044	1.007	4.95	52.07	5.38 °L	2.5K	1
Author: KillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:40 AM Notes:
Ye Olde Schindee Ale	Old Ale	2.35 Gallons	1.091	1.027	8.51	54.83	18.1 °L	2.5K	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 100 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 1.28 oz Creation Date: 11/9/2015 8:50 PM Notes: Use treacle instead of molasses (they don't have treacle as a drop down ingredient); it has 100L color vs 80L listed for molasses, so similar... To get authentic old/aged character, add oak cubes and/or Brett and/or Lacto (or blend slightly with some sour wood-aged beer).
Imperial Kvass	Specialty Beer	2.5 Gallons	1.047	1.01	4.91	15.05	11.17 °L	2.5K	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:56 PM Notes: Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/the-tsars-kvass/ Brew 9/24 Keg 10/4
Lervig Lucky Jack (clone)	American Pale Ale	22 Litres	1.046	1.008	5.05	38.1	6.24 °L	2.5K	1
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:03 PM Notes:
Czech	Czech Dark Lager	12 Litres	1.056	1.013	5.7	25.58	19.72 °L	2.5K	0
Author: murat Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:21 AM Notes:
Einstok Olgerd, White Ale Clone	Witbier	40 Litres	1.052	1.01	5.52	18.68	4.1 °L	2.5K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:02 PM Notes:
Cider	Common Cider	2.25 Gallons	1.042	1.002	5.19	0	0 °L	2.5K	7
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 9:23 PM Notes:
Baaster Erste Ale By Blaser	American Pale Ale	25 Litres	1.062	1.011	6.8	53.21	4.24 °L	2.5K	0
Author: vita_k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:09 PM Notes: Vysledek TBD plato, TBD Litru (chce to vic vody a sypani at je toho aspon 26l) Oznaceno A: Dojmy: - zkusit se ridit anti dry ho creep zasadami: https://www.rockstarbrewer.com/how-dry-hop-creep-causes-diacetyl-in-beer-and-how-brewers-can-minimise-the-risk/ Dryhop cca TBD g/l celkove naklady na jedno pivo > kc za pullitr
Premiant Celebration	Belgian Blond Ale	52 Litres	15.68	3.11	6.81	40.21	16.53 °L	2.5K	1
Author: lluci Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:27 PM Notes:
Breakfast Beer	Russian Imperial Stout	6 Gallons	1.079	1.015	8.37	46.51	37.65 °L	2.5K	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:11 PM Notes: Water Gallons Quarts Total mash water needed 8.39 33.5 Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.9 Remaining sparge water volume 3.67 14.7 Grain absorption losses -1.57 -6.3 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.56 26.3 Boil off losses -1.5 -6 Hops absorption losses -0.06 -0.3 Amount going into fermentor 5 20 Total: 8.39 33.5
Awesome Recipe	German Helles Exportbier	8 Gallons	1.05	1.012	5.05	25.82	5.49 °L	2.5K	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:30 AM Notes:
Tettnang	International Pale Lager	5.25 Gallons	1.047	1.012	4.6	23.7	3.53 °L	2.5K	1
Author: EChrisDenney Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:57 PM Notes:
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