Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.71 g |
Challenger24.71 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.87 |
38.9% |
|
19.41 g |
Styrian Goldings19.41 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.98 |
30.6% |
|
19.41 g |
Challenger19.41 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.09 |
30.6% |
|
63.53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.4 L |
Mash In |
Infusion |
-- |
66 °C |
60 min |
|
21.5 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.76 kg |
Cherry fresh
|
|
Other |
Boil |
10 min. |
Notes
Total mash water needed 42.7
Strike water volume at mash thickness of 3 L/kg 25.2
Remaining sparge water volume 17.5
Grain absorption losses -8.4
Amount going into kettle 34.3
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.3
Amount going into fermentor 30
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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