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Cherry Pale Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Reddit - Tasty Tasty Lobster
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 31st 2015
1.058
1.010
6.3%
29.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 71.4%
1.06 kg German - CaraAmber1.06 kg CaraAmber 34 23 12.6%
670.59 g German - Vienna670.59 g Vienna 37 4 8%
670.59 g German - Carapils670.59 g Carapils 35 1.3 8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.71 g Challenger24.71 g Challenger Hops Pellet 8.5 Boil 60 min 17.87 38.9%
19.41 g Styrian Goldings19.41 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.98 30.6%
19.41 g Challenger19.41 g Challenger Hops Pellet 8.5 Boil 10 min 5.09 30.6%
63.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.76 kg Cherry fresh Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Mash In Infusion -- 66 °C 60 min
21.5 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 20.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 42.7
Strike water volume at mash thickness of 3 L/kg 25.2
Remaining sparge water volume 17.5
Grain absorption losses -8.4
Amount going into kettle 34.3
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.3
Amount going into fermentor 30

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  • Last Updated: 2016-05-22 12:19 UTC