Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horegården II	Witbier	23 Litres	1.05	1.014	4.79	15.09	3.61 °L	2.6K	1
Author: Tore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:52 AM Notes:
Blonde On Blonde	Cream Ale	6.5 Gallons	1.042	1.011	4.16	17.44	2.93 °L	2.6K	6
Author: Tim Bulin Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66.4 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 7/5/2019 11:19 PM Notes:
Dinner Clone By Maine Brew Company	Imperial IPA	5 Gallons	1.084	1.017	8.78	119.85	8.04 °L	2.6K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 1:14 AM Notes: ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days.
McEwans Export	British Brown Ale	22 Litres	1.047	1.011	4.74	24.85	16.21 °L	2.6K	0
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -2.1 g Creation Date: 12/17/2019 2:12 PM Notes: Rack into secondary after 7 days & add 100g cracked coffee beans Ferment out and keg/bottle. pre boil gravity post " " If this ferments out to target FG ( ) then ABV Final gravity - ABV -
Estate IPA	English IPA	7 Gallons	1.061	1.017	6.05	44.76	12.17 °L	2.6K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:54 PM Notes:
JuleIPA 2022	Specialty IPA: New England IPA	25 Litres	1.071	1.017	7.1	23.73	5.56 °L	2.6K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 9:21 AM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.069	1.021	6.21	27.8	13.46 °L	2.6K	0
Author: fizgig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 2/4/2015 5:59 PM Notes: Decocted and boiled a gallon small pot OG, hydrometer read 1.072, refractometer 18.5
Bakke Brygg Munich Helles 50 L	Munich Helles	50 Litres	1.047	1.01	4.78	21.08	3.99 °L	2.6K	1
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/18/2014 10:41 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP830, WLP835, WLP838, WLP860
Midnight CDA	American IPA	10 Gallons	1.07	1.017	7.06	64.12	38.14 °L	2.6K	1
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2012 8:43 PM Notes: Strike 8.75 gallons @164 Sparge 8 gallons OG should be 1.053 pre-boil. *Hit 1.060 pre-boil (81% efficiency), added 1 gallon H20. *Stuck counter-flow chiller
DDC Moralité Clone	American IPA	19 Litres	1.053	1.009	5.8	67.62	5.79 °L	2.6K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:09 AM Notes: http://beersmithrecipes.com/viewrecipe/1328260/ddc-moralite-clone From the web site: "Le concept de Moralité peut donner lieu à diverses interprétations. Au Québec, il a un lien historique avec l’alcool. Chose certaine, cette bière est brassée avec une quantité immorale de houblon provenant d’un savant mélange de Simcoe, Citra et Centennial. Il en résulte une finale sèche, aromatique et légèrement résineuse, évoquant les fruits tropicaux et laissant apparaître une amertume tranchante. Collaboration avec John Kimmich de la brasserie « The Alchemist » du Vermont."
Ron's Coors Light	Light American Lager	5.5 Gallons	1.019	1.005	1.93	37.48	2.42 °L	2.6K	2
Author: SDBREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:01 AM Notes: Instructions for Brewer's Edge Mash and Boil Add 4.5 gal water and set temp to 162 degrees Once heated, add grain and set temperature to 150 degrees and mash for 1 hour 20 minutes before mash out, heat sparge water to 168 degrees After 1 hour, lift grain from kettle and add sparge water to get 6.25 gallons Turn temperature to 218 degrees and remove grain Boil hops according to hop boil guidelines
Sweet Stout	Sweet Stout	5.5 Gallons	1.073	1.032	5.33	30.61	40 °L	2.6K	3
Author: outbackrebel Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 3:31 AM Notes:
Magic Tree House IPA	Double IPA	6 Gallons	1.081	1.02	8	57.24	7.11 °L	2.6K	2
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 12:10 AM Notes: A super juicy DIPA inspired by Tree House Brewing Co. Generously dry hopped with Citra and Idaho-7, it's a fruit bomb! Brewer's note: watch your efficiencies and scale accordingly, we have a fairly low brew house efficiency so you may end up over shooting OG if left untouched! 04/15/2020 - Changed grain bill: +1Lb Pale 2-Row +1Lb Maris Otter, Switched from Golden Promise
Hazy Eights Double NEIPA	Specialty IPA: New England IPA	5 Gallons	1.075	1.016	7.73	27.23	3.71 °L	2.6K	1
Author: Warconn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:19 AM Notes:
Premiant Celebration	Belgian Blond Ale	52 Litres	15.68	3.11	6.81	40.21	16.53 °L	2.6K	1
Author: lluci Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:27 PM Notes:
BlackRock Riwaka Pale Ale	American Pale Ale	21 Litres	1.051	1.013	5.02	0	12.43 °L	2.6K	4
Author: daveza Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:24 AM Notes:
Idaho 7 IPA	American IPA	4 Gallons	1.071	1.011	7.87	66.78	7.67 °L	2.6K	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:06 PM Notes:
Staropramen	Czech Pale Lager	21 Litres	1.038	1.009	3.7	0	3.84 °L	2.6K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:50 PM Notes:
Stanley Cup Stout	Sweet Stout	5 Gallons	1.063	1.024	5.21	14.57	40 °L	2.6K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 1:59 PM Notes: The .5lb of UK Coffee Malt is actually .5lb of Northern Brewers Nocturnal Select Grain Blend: http://www.northernbrewer.com/shop/nocturnal-select-grain-blend.html The Original Gravity came out to 1.067 and was taken at room temperature with the wort temperature around 70 degrees.
Caffreys	Irish Red Ale	5.5 Gallons	1.052	1.012	5.16	16.45	10.68 °L	2.6K	0
Author: AM15001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 4:26 PM Notes:
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