|
Cascadia
|
American Pale Ale
|
2.5 Gallons |
1.081 |
1.023 |
7.69 |
32.33 |
8.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 2:07 PM |
Notes: My "house" beer....simple and pleasant.
Clarifier at 20 minutes
LME at < 10 minutes (after the hop addition)
Dry Hop 1 oz Fresh Cascade hops in the secondary
This produces a very aromatic (citrusy) APA. Bitterness is low (but well within range for the style). Deviation from style only in alcohol content (slightly higher). |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
20 Litres |
1.084 |
1.019 |
8.5 |
32.15 |
40 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 1:33 AM |
| Notes: |
|
|
Jamil Weizenbock
|
Weizen/Weissbier
|
12.5 Gallons |
1.081 |
1.019 |
8.13 |
19.82 |
14.34 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 11:14 AM |
| Notes: |
|
|
Dreaded American Amarillo Rye Ale
|
American Wheat or Rye Beer
|
12 Gallons |
1.047 |
1.013 |
4.46 |
27.53 |
5.44 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 4:50 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.053 |
1.015 |
4.9 |
28.54 |
27.47 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:55 PM |
| Notes: |
|
|
Autumn Amber Ale (Midwest Supplies)
|
American Amber Ale
|
5 Gallons |
1.044 |
1.012 |
4.13 |
11.62 |
12.89 °L
|
2.5K |
5 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 9:49 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5 Gallons |
1.056 |
1.015 |
5.38 |
17.74 |
15.59 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:02 PM |
| Notes: |
|
|
Thor - Warrior, Pale Ale Smash
|
American IPA
|
20 Litres |
1.057 |
1.013 |
6 |
45.71 |
4.38 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 2:01 PM |
| Notes: |
|
|
Bakke Brygg Pale Ale Ekstrakt 10 L
|
American Pale Ale
|
10 Litres |
1.053 |
1.012 |
5.31 |
37.34 |
5.01 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/17/2014 2:50 PM |
Notes: Sett boksen(e) med maltekstrakt i varmt vann, slik at ekstrakten blir enklest mulig å få ut av boksen. Fyll opp kjelen med alt vannet og varm opp til ca 80 grader. Hell i maltekstrakten mens du rører godt. Pass på at all ekstrakten løses i vannet og at ingenting legger seg i bunnen av kjelen og svir seg. Kok opp, og kok i en time, tilsett humletilsetninger underveis.
Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæres ved 18 grader under stormgjæring, økes til 20 grader etter stormgjæring.
Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. |
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|
Peached Whale
|
Fruit Beer
|
10 Gallons |
1.059 |
1.015 |
5.73 |
25.9 |
4.26 °L
|
2.5K |
1 |
|
|
Author:
|
|
wells
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 4/14/2015 11:55 PM |
Notes:
|
|
|
Horny Goat- Imperial Stout
|
Russian Imperial Stout
|
23.5 Litres |
1.08 |
1.019 |
8.01 |
44.53 |
45.19 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: KEG |
Priming Amount: 19lt |
Creation
Date: 6/10/2015 6:16 AM |
Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0
looks fantastic in kettle black with a nice esspreso, caramal, raison smell.
Won Bronze NZ National Homebrew comp sep2015 |
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|
Coconut Coffee Porter
|
Robust Porter
|
2.5 Gallons |
1.056 |
1.013 |
5.69 |
49.5 |
42.59 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/12/2016 1:56 PM |
| Notes: Leftovers from Oak Porter blend with 1/2 pound of special roast. |
|
|
Disco Demolition Double IPA
|
Imperial IPA
|
5 Gallons |
1.1 |
1.023 |
10.06 |
141.14 |
13.09 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2013 7:25 PM |
| Notes: 4 packets (40g) of S-33 for Pro pitch rate. |
|
|
Buddha's Tear-Special NEIPA (Braumeister 20L)
|
American IPA
|
21 Litres |
1.066 |
1.017 |
6.45 |
63.97 |
6.76 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 345.5 g |
Creation
Date: 6/4/2019 2:47 PM |
Notes: Esta receta está elaborada para mi Speidel Braumeister 20L.
Método BIAB para Braumeister 20l, eficiencia 72%
Agua total: 30l.
-Despues de terminado la primera fermentación hice una adición de 5grs de Enzima de Glucoamilaza,(Glucoamylaze OPTIZYME) la cual sirve para fermentar los azucares complejos de darle un corte seco al poco amargor que esta cerveza tenga, logrando asi un sabor redondeado entre frutal, con escaso amargor ligero.
-hoy 23/06 (tres semanas de cocinada) hice la primera degustación y puedo contarles que estoy súper satisfecho con el resultado final... la recomiendo 100%
- los parámetros finales de la receta son los siguientes:
- ibu :37
- Og : 1060
- Fg : 1010
- Abv :7%
- los muestro acá dado que la receta muestra parámetros por cálculos que no se pueden Modificar y en este caso, difieren de la realidad.
-Salud |
|
|
Super Easy All Grain Amber Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.2 |
32.22 |
14.86 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 12:31 AM |
| Notes: Mash start temp 175 for 1 hour, Sparge at 180. Run 1 gallon before Sparge and slowly readd first runnings to mash grain bed. Slowly add Sparge water evenly to grain bed. Keep waterlevel below grain bed top. After your kettle is filled to 7 gallons for 6 gallon batch or 6 gallons for 5 gallon batch start your final boil and add hops accordingly. Great great beer. I plan on brewing more than once. Probably my favorite so far. |
|
|
Talleywhacker's Brown Ale II
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.012 |
3.72 |
16.78 |
23.65 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 1:27 PM |
Notes: Although won bronze, has room for improvement. Will consider using fuggle hops for bittering next time. Also, need to increase body and maltiness (consider adding carapils to next grain bill).
Awarded 3rd place at LA Homebrew Club Competition in Baton Rouge
|
|
|
Euro Lager
|
Vienna Lager
|
22 Litres |
1.044 |
1.007 |
4.95 |
52.07 |
5.38 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:40 AM |
| Notes: |
|
|
Harp Irish Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
25.1 |
4.79 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:06 PM |
Notes: Target yeast pitch: 379B.
Steep grains at 150F for 30 minutes.
Bring to boil, then add LME, DME, boiling hops.
Boil 45 minutes.
Add 0.5 oz. Hallertau, 0.5 oz. Czech Saaz, 1 t. Irish moss.
Boil 10 minutes.
Add 0.25 oz. Hallertau, 0.25 oz. Czech Saaz.
Boil for 5 minutes.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2565 Kolsch (52-62F). |
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Vonda Vonda Dipa 2023
|
American IPA
|
5.8 Gallons |
1.05 |
1.006 |
5.71 |
42.49 |
9.07 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 11:31 PM |
| Notes: |
|
|
Person. Man. Woman. Camera. TV. Beer.
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
65.94 |
6.51 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/14/2020 7:14 PM |
| Notes: 1.061 pre-boil gravity measurement was off as the final pre-fermentation gravity reading was 1.052. Mixing issue? 5.2 pH measurement of mash. 1 hour mash. Held 153* F extremely well. Chilled in ice bath. 1 hour to pitching temp. Dry-hopped in primary to limit oxygen exposure and because the yeast is healthy and highly flocculant. |
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