|
Vanilla Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.082 |
1.029 |
6.94 |
41.11 |
50 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:34 PM |
| Notes: |
|
|
A/BBA
|
Belgian Pale Ale
|
21.5 Litres |
13.327 |
3.582 |
5.24 |
30.44 |
7.9 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 11:55 AM |
| Notes: Actual yeast is Wyeast PC Belgian Stout |
|
|
Sour Orange Creamsicle
|
American IPA
|
4 Gallons |
1.072 |
1.024 |
6.38 |
0 |
5.59 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:18 PM |
Notes: 2 oz. Orange Zest/Peel @FO (15 min steep)
2 oz. Orange Zest/Peel @WP (20 min steep at 180*)
Dry Hop 1 (biotrans): 1 oz. Citra + 2 oz. Mandarina Bavaria
Dry Hop 2: 2 oz. Citra + 2 oz. Mandarina Bavaria + 2 oranges zested
Keg Tincture: 2 vanilla beans + 2 oranges zested
Source recipe uses pedio
Above is for 5 gallon batch
Water: 2:1 chloride:sulfate
sour with lactic acid 5 ml/gal |
|
|
Amundsen Ink & Dagger Clone
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.66 |
53.32 |
3.5 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 3:50 PM |
| Notes: |
|
|
Cascadia
|
American Pale Ale
|
2.5 Gallons |
1.081 |
1.023 |
7.69 |
32.33 |
8.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 2:07 PM |
Notes: My "house" beer....simple and pleasant.
Clarifier at 20 minutes
LME at < 10 minutes (after the hop addition)
Dry Hop 1 oz Fresh Cascade hops in the secondary
This produces a very aromatic (citrusy) APA. Bitterness is low (but well within range for the style). Deviation from style only in alcohol content (slightly higher). |
|
|
Jamil Weizenbock
|
Weizen/Weissbier
|
12.5 Gallons |
1.081 |
1.019 |
8.13 |
19.82 |
14.34 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 11:14 AM |
| Notes: |
|
|
Andygator Clone
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.011 |
7.51 |
23.55 |
3.79 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:54 AM |
| Notes: |
|
|
Person. Man. Woman. Camera. TV. Beer.
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
65.94 |
6.51 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/14/2020 7:14 PM |
| Notes: 1.061 pre-boil gravity measurement was off as the final pre-fermentation gravity reading was 1.052. Mixing issue? 5.2 pH measurement of mash. 1 hour mash. Held 153* F extremely well. Chilled in ice bath. 1 hour to pitching temp. Dry-hopped in primary to limit oxygen exposure and because the yeast is healthy and highly flocculant. |
|
|
Cigar City Hunahpu Clone
|
Russian Imperial Stout
|
5.25 Gallons |
1.128 |
1.042 |
11.28 |
77.5 |
50 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:24 PM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
11 Gallons |
1.071 |
1.018 |
6.95 |
63.62 |
5.69 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:25 AM |
| Notes: |
|
|
Guava Catharina Sour
|
Wild Specialty Beer
|
19 Litres |
1.05 |
1.01 |
5.23 |
0 |
3.37 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:52 PM |
Notes: Rehydrate lacto in warm water.
Co-pitch lacto and sacc into fermenter
Dry hop at 3.6 ph / desired sourness
2019 Scottish Craft Brewers Competition
Winner - People's Choice
2021 Scottish National Homebrew Competition
2nd Place - Fruit Spice and Vegetable Beers (with Coconut and Pineapple instead of Guava)
|
|
|
Juicy Fruity Pale Ale
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.77 |
37.94 |
5.66 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 12:01 AM |
| Notes: |
|
|
Sahti
|
Sahti
|
5 Litres |
1.056 |
1.014 |
5.45 |
6.72 |
15.87 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 36.5 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:21 AM |
Notes: 1/8 palaa hiivaa
0 68
20 70
40 68
60 68
OG 1.056
FG 1.009 |
|
|
Euro Lager
|
Vienna Lager
|
22 Litres |
1.044 |
1.007 |
4.95 |
52.07 |
5.38 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:40 AM |
| Notes: |
|
|
Thor - Warrior, Pale Ale Smash
|
American IPA
|
20 Litres |
1.057 |
1.013 |
6 |
45.71 |
4.38 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 2:01 PM |
| Notes: |
|
|
Dreaded American Amarillo Rye Ale
|
American Wheat or Rye Beer
|
12 Gallons |
1.047 |
1.013 |
4.46 |
27.53 |
5.44 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 4:50 PM |
| Notes: |
|
|
IPA 56/2
|
English IPA
|
84 Litres |
12.036 |
2.466 |
5.1 |
63.85 |
6.89 °L
|
2.5K |
9 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 68 |
Mash Thickness: 5.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/5/2015 11:10 AM |
| Notes: |
|
|
Johnny Bitter Blond
|
Kölsch
|
25 Litres |
1.053 |
1.009 |
5.78 |
30.04 |
4.37 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:56 PM |
Notes: Ferment at low temperature for a dry and crisp finish.
5 days at 16-17C, then raise to 19-20. |
|
|
Pale Ale Mosaic/Simcoe/Citra
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.75 |
54.69 |
6.56 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 7:48 PM |
| Notes: |
|
|
Holy Mole Mexican Porter
|
Robust Porter
|
5.75 Gallons |
1.059 |
1.016 |
5.7 |
58.74 |
40 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 4:42 AM |
| Notes: |
|
|
|
|