Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
79.3% |
|
1.70 lb |
Cane Sugar1.7 lb Cane Sugar |
|
46 |
0 |
20.7% |
|
8.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
28.87 |
33.3% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.74 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
28.87 |
33.3% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
5.74 |
33.3% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
5 min. |
|
2 oz |
Bourbon soaked oak chips
|
|
Flavor |
Secondary |
0 min. |
Notes
Be sure to oxygenate well before starting primary fermentation.
Soak oak chips in favorite bourbon for 1-2 weeks prior to adding to secondary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-16 03:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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