Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Sculpin	American IPA	10.5 Gallons	1.06	1.014	6.01	163.25	11.87 °L	2.7K	0
Author: Magic Owl Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:45 AM Notes: Actual Stats from Ballast Point: 70 IBU 7% ABV Zest 8 grapefruit, use as finishing hop. Remove rind from grapefruit, put flesh in primary fermenter. Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
St. Bernardus Abt 12 60th Anniversary	Belgian Dark Strong Ale	6 Gallons	1.104	1.019	11.07	13.56	48.83 °L	2.7K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:08 PM Notes: This is the 60th Anniversary recipe, which is closer to the original St Bernardus Abt 12 Step mash 135 for 15 min 145 for 35 min 165 for 30 min Mashout at 168 to 170 Pitch Wyeast 3787 at 72 and let it rise to 83 degrees during fermentation
Sorrel Saison	Saison	3 Gallons	1.047	1.004	5.57	30.33	3.11 °L	2.7K	2
Author: oregonianredbird Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:23 AM Notes:
Summer's Over Rauch	Classic Rauchbier	6 Gallons	1.054	1.015	5.07	17	8.24 °L	2.7K	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:10 PM Notes: Brewed August 20th. Racked to secondary/lager 2 weeks later. Lagered about 5 weeks. Interesting burst in fermentation after 2 weeks in lager. Bottled Oct. 6th. Final gravity 1015.
Sierra Nevada Ovila Abbey Quad	Belgian Dark Strong Ale	5.25 Gallons	22.618	4.343	10.2	42.23	29.2 °L	2.7K	1
Author: clickingwires Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:25 PM Notes:
2 Gallon Batch	American Pale Ale	2 Gallons	1.049	1.011	4.92	46	4.53 °L	2.7K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:46 AM Notes:
Whitey's Gone Fishing Pale Ale	American Pale Ale	5 Gallons	1.046	1.014	4.18	20.5	4.67 °L	2.7K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:57 PM Notes:
Orange IPA	American IPA	5.15 Gallons	1.067	1.019	6.31	97.25	6.63 °L	2.7K	2
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 10:11 PM Notes: Using WLP095 Burlington Ale yeast
Pécsipa	American IPA	24.5 Litres	1.058	1.013	5.98	71.26	8.56 °L	2.7K	0
Author: wins Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:32 PM Notes:
Summer 'Citrus' Blonde (214)	Blonde Ale	23.1 Litres	1.045	1.008	4.89	22.55	4.48 °L	2.7K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:53 AM Notes: Citrus Addition: Choose any of your favourite citrus fruit for this addition. A mix of lime, mandarin and orange would work well for me!
Buggy Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.016	6.04	8.75	4.03 °L	2.7K	5
Author: msarchet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 10:13 PM Notes:
Jai Alai Clone [IPA]	American IPA	5.5 Gallons	1.07	1.015	7.26	105.74	9.63 °L	2.7K	1
Author: Holden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:54 PM Notes:
NEIPA-Covert Operation 1-12-20 Award Winning	Specialty IPA: New England IPA	15 Gallons	1.072	1.015	7.49	72.92	4.89 °L	2.7K	5
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:46 PM Notes: Pitched yeast a 80* 1.065 OSG. Fermented to 1.012 in 3 days. 1/2 lb of dry hops on day 3, day 5@1.010. 5 oz of dry hops. Beer tasted awesome, fruity, pineapple, mango. Crashed for 1 day. Kegged day 7. Awesome yeast, first time using it. 7.2% Great NEIPA Entered in Hudson Valley Brewers Club 3/14/20 Took 2nd place in NEIPA category!!
Blonde On Blonde	Cream Ale	6.5 Gallons	1.042	1.011	4.16	17.44	2.93 °L	2.7K	6
Author: Tim Bulin Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66.4 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 7/5/2019 11:19 PM Notes:
Trillium Melcher Street Clone	American IPA	5.75 Gallons	1.073	1.016	7.47	88.47	5.61 °L	2.7K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:12 PM Notes:
Cascade Wheat	American Wheat or Rye Beer	4 Gallons	1.048	1.011	4.97	32.73	4.14 °L	2.7K	1
Author: voltron6 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:23 AM Notes:
Gose	Gose	10.25 Gallons	1.046	1.01	4.68	11.98	3.29 °L	2.7K	1
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:42 AM Notes: Took 2nd place in the Skylands Taste of the Town Homebrew Competition. Entered in the NJ State Fair Homebrew competition did not place.
Pecan Porter	Robust Porter	6 Gallons	1.054	1.013	5.28	37.6	30.43 °L	2.7K	1
Author: daves1186@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 5:40 AM Notes:
Kranky Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.14	22.48	3.43 °L	2.7K	3
Author: helibrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 8/29/2012 5:40 PM Notes: This recipe is from Brewing Classic Styles.
Highland Gunners 70- Scottish Ale II - GF	Scottish Heavy 70/-	5.5 Gallons	1.04	1.01	3.85	17.21	11 °L	2.7K	2
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @ 12psi Creation Date: 2/5/2015 10:43 PM Notes: This is a 70/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather.
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