|
Chili Chocolate Imperial Stout
|
Imperial Stout
|
16 Litres |
1.095 |
1.021 |
9.75 |
133.31 |
50 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:36 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
20 Litres |
1.084 |
1.019 |
8.5 |
32.15 |
40 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 1:33 AM |
| Notes: |
|
|
Leo's Beer
|
American Wheat or Rye Beer
|
17 Litres |
1.062 |
1.014 |
6.25 |
26.31 |
7.12 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 1:28 PM |
Notes: 1g de Gypsum
0.5g de Epsom
0.4g de Sal
2g de Chalk
https://www.samueladams.com/craft-beers/summer-ale
3kg de Pale Ale
1,5kg de malte de trigo
200g de crystal 10L ou Cara Pils
Color: 4-6.5 SRM
Alcohol: 5%-5.5% ABV
Bitterness: 24-27 IBU
Tettnanger
Hall mitt
Saaz
1 ozLeamon Zest
1g Seeds of paridise |
|
|
Invasion Ipa
|
Imperial IPA
|
6 Gallons |
1.071 |
1.012 |
7.79 |
100.23 |
6.31 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:16 PM |
Notes: 64 - 70 degree fermentation.
ferment for 2 weeks then dry hop for 5 days. transfer to keg. prime to 2.3v c02
This comes out bursting with flavor. Not real bitter on the front , the late addition hops make a very tasty IPA. It never lasts more than a week once its tapped.
I cant remember where I got the base recipe but I now it has won awards. |
|
|
Azacca Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.017 |
5.29 |
47.41 |
6.7 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:16 AM |
| Notes: |
|
|
Aroma IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.08 |
42.74 |
8.08 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 11:37 PM |
| Notes: |
|
|
Piraat Ale IPA
|
Belgian Tripel
|
5.5 Gallons |
1.1 |
1.022 |
10.19 |
23.25 |
7.68 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 9:33 PM |
| Notes: |
|
|
Foreign Extra Stout
|
American Stout
|
3.25 Gallons |
1.062 |
1.017 |
5.88 |
39.27 |
39.95 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar (dextrose) |
Priming Amount: 2 oz |
Creation
Date: 8/17/2012 1:18 PM |
| Notes: Kegged with 2oz corn sugar. |
|
|
Hazy Eights Double NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.016 |
7.73 |
27.23 |
3.71 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:19 AM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.024 |
6.54 |
25.04 |
12.69 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 12/24/2013 12:41 AM |
| Notes: |
|
|
Imperial Rice Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.076 |
1.015 |
8.01 |
45.81 |
3.63 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 3:51 PM |
Notes: Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better.
1.073 expected OG. 1.013 expected FG. |
|
|
Winter Stout
|
American Stout
|
6 Gallons |
1.08 |
1.018 |
8.09 |
50.65 |
48.01 °L
|
2.5K |
1 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:33 AM |
| Notes: |
|
|
Fennel Wit
|
Witbier
|
6.15 Gallons |
1.058 |
1.013 |
6.1 |
15.31 |
5.92 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 105 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:30 PM |
| Notes: |
|
|
Little Ring
|
American Pale Ale
|
6.5 Gallons |
1.039 |
1.008 |
4.09 |
26.51 |
5.56 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/19/2012 3:32 PM |
Notes: My attempt at a Small IPA. . .w00t.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps. |
|
|
V1 KELLERPILS
|
Kellerbier: Pale Kellerbier
|
21 Litres |
1.05 |
1.008 |
5.4 |
33.39 |
3.52 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrse |
Priming Amount: 82 grams |
Creation
Date: 11/7/2016 7:43 PM |
Notes: EFFICIENCY WAS MUCH HIGHER THAN EXPECTED
PITCHED AT 22C AND THEN TOOK IT DOWN TO 16C.
HAD KRAUSEN AND 1 SECOND BUBBLES IN THE AIRLOCK AT 12 HOURS TRYING HARD TO KEEP IT AT 16C
BLEW THRU THE AIRLOCK ON THE SECOND NIGHT SWITCHED TO A BLOW OFF TUBE AND IT JUST KEP ON GOING..ONCE IT SLOWED DOWN I
ALLOWED IT TO INCREASE IN TEMP TO FINISH IT OFF(19C)
POPPED INTO SECONDARY (LEFT MASSIVE MESS LEFT IN THE CARBOY)COLD CRASHED FOR A WEEK
ENDED UP WITH 17 LITRE TO BOTTLE AND LOOKING CRYSTAL CLEAR.
|
|
|
(2015-12-26) German Pils
|
German Pilsner (Pils)
|
6 Gallons |
12.891 |
1.958 |
5.84 |
33.4 |
3.86 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 1:50 PM |
Notes: Double Hochkurz Decoction
Perhaps too heavy on the Munich when employing double decoction mash. Almost approaching maltiness of a Helles Bock. Will reduce the Munich to 3-4% for NHC Finals. Most judges commented something to the effect that "malt backbone was at the top end of the spectrum" for this style.
24hr 1L starter using 2 packs. +1 dry pack in fermenter (~430B Cells)
13 brix & 6 gal into fermenter
PF 6 days @ 50. 2 day D-Rest. Cold crash in PF 5 days before kegging with gelatin.
Added dry hops on 1/4/16
2nd Place - 2016 NHC Regional out of 32 entries
3rd Place - 2016 Great Northern Brew Ha Ha
http://www.greatnorthernbrewhaha.brewcomp.com/ |
|
|
Hull Melon Ale
|
Specialty Beer
|
5.5 Gallons |
1.037 |
1.006 |
4.07 |
11.62 |
4.52 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:21 PM |
| Notes: |
|
|
Thai Stick
|
Imperial IPA
|
6.5 Gallons |
1.074 |
1.016 |
7.55 |
133.42 |
8.05 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/6/2013 7:49 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp to 175F or so and add Aroma Hops and continue to chill.
Pitch 2 packets and Ferment at 68F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 4 days (2 days with Nelson then add the 4oz mixture for 2 more days), makign sure to stir the dry hop every 12-18 hours.
|
|
|
New Glarus Wisconsin Red Clone
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.96 |
26.06 |
3.97 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 12:58 AM |
| Notes: |
|
|
Caffrey's Irish Ale
|
Irish Red Ale
|
23 Litres |
1.05 |
1.02 |
3.97 |
25.37 |
6.27 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:44 PM |
| Notes: Late addition lactose |
|
|
|
|