80 Acre Clone Hoppy Wheat Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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80 Acre Clone Hoppy Wheat

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ethan Sticken
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 24th 2017
1.053
1.013
5.2%
16.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Wheat9 lb Liquid Malt Extract - Wheat 35 3 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.26 7.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 6.99 61.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 23.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7.7%
6.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

LME (4.5 LB Full Boil, 4.5 LB 20 min Boil)
Preform Yeast Starter 2 days prior (2L Fast Pitch).
Pure Oxygen infusion for 1 min.
Start Fermentation at 66F.
Drive Fermentation up to 73F throughout Primary.
Dump yeast and Dry hop at 73F for 5 days.
Remove hops and Cold Crash for 3 days.
Keg

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 15:58 UTC
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