Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Ovila Abbey Quad	Belgian Dark Strong Ale	5.25 Gallons	22.618	4.343	10.2	42.23	29.2 °L	2.7K	1
Author: clickingwires Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:25 PM Notes:
Linns Brown Ale	Northern English Brown	25 Litres	1.051	1.013	4.98	26.2	17.44 °L	2.7K	1
Author: Solli Boil Size: 32 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 2:07 PM Notes: Experimental Brown Ale
Summer's Over Rauch	Classic Rauchbier	6 Gallons	1.054	1.015	5.07	17	8.24 °L	2.7K	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:10 PM Notes: Brewed August 20th. Racked to secondary/lager 2 weeks later. Lagered about 5 weeks. Interesting burst in fermentation after 2 weeks in lager. Bottled Oct. 6th. Final gravity 1015.
Historic Pilsner Urquell	Czech Premium Pale Lager	7 Gallons	1.053	1.012	5.38	37.85	4.96 °L	2.7K	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2016 2:02 AM Notes: Dry Hop 1 oz in keg 7 days. Ending Cell Count: 510 billion cells Resulting Pitch Rate: 1.91M cells / mL / °P
Blackberry Wheat	American Wheat Beer	1.1 Gallons	1.057	1.009	6.2	22.95	4.24 °L	2.7K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 11/20/2016 6:00 PM Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer. Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching.
Falconer's Flight Fuck Up	American IPA	5 Gallons	1.078	1.017	7.9	56.03	9.53 °L	2.7K	0
Author: Cryyo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5 oz Creation Date: 3/1/2012 2:59 AM Notes: Steep grains 20 min at 150 to 165 F Primary 2 weeks Add hops in secondary, bottle in 1 week
Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"	International Amber Lager	5.5 Gallons	1.052	1.009	5.67	24.53	10.91 °L	2.7K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/9/2020 12:59 AM Notes:
Rye Dunkelweizen	Dunkelweizen	5 Gallons	1.046	1.012	4.56	30.7	18.8 °L	2.7K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 11:53 PM Notes:
Short & Shoddy German Helles Exportbier	German Helles Exportbier	23.1 Litres	1.06	1.015	5.87	28.95	5.2 °L	2.7K	1
Author: Hawkbox Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:59 PM Notes: Trying to recreate this. http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ Not exactly the same cause I don't have the same gear, but what the hell. Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles
BJ's Grand Cru	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.015	7.24	15.65	8.87 °L	2.7K	1
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/6/2020 9:38 PM Notes: http://austinhomebrew.com/assets/images/RCPPDF/03117.pdf
Doofenshmirtz Weiss	Weizen/Weissbier	5 Gallons	1.054	1.012	5.44	18.08	3.95 °L	2.7K	7
Author: Bigpopps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/28/2012 3:00 AM Notes:
Sapporo	International Pale Lager	1 Gallons	1.052	1.013	5.09	24.66	2.98 °L	2.7K	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:03 PM Notes:
Blind Pig IPA	Imperial IPA	5 Gallons	1.078	1.014	8.38	116.6	6.95 °L	2.7K	5
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:32 PM Notes:
Aussie Sparkling Ale	Australian Sparkling Ale	6 Gallons	1.051	1.011	5.26	33.37	6.1 °L	2.7K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:19 PM Notes:
Rye Ale	Alternative Grain Beer	5 Gallons	1.05	1.012	5.04	26.21	13.58 °L	2.7K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 12:25 AM Notes: Hop bill uncertain other than Hallertau, which is part of the description.
Wild Ipa	Wild Specialty Beer	6 Gallons	1.054	1.007	6.1	61.9	8.18 °L	2.7K	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:59 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.072	1.017	7.31	55.21	38.58 °L	2.7K	0
Author: brew maniac Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: cane sugar Priming Amount: 3/4 cup or more Creation Date: 7/21/2013 2:56 AM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Secondary fermentation is for 2 weeks. Honey syrup is added on day one of secondary fermentation. Cold crash carboy for 5 days. Rack to keg.
Red Wheat Lager	Kellerbier: Amber Kellerbier	5 Gallons	1.054	1.014	5.22	22.1	11.64 °L	2.7K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:05 PM Notes:
Grapefruit Peach Gose	Gose	21 Litres	1.045	1.012	4.43	40.3	4 °L	2.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 8:22 AM Notes:
New Belgium Fat Tire Clone Recipe	American Amber Ale	25 Litres	1.051	1.014	4.78	18.94	10.08 °L	2.7K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:14 PM Notes: 6 qts. @ boiling to increase to 170
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