Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red Jacobins Clone	Flanders Red Ale	22 Litres	1.059	1.012	6.18	0	12.04 °L	2.5K	1
Author: Aidet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 11:45 AM Notes:
Smokey The Pear	Fruit Beer	1 Gallons	13.184	3.767	5.07	31.48	4.33 °L	2.5K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:49 AM Notes: 1/2# pear flesh, pureed and brought to a quick boil to sterilize, added at high kreusen
Historic Pilsner Urquell	Czech Premium Pale Lager	7 Gallons	1.053	1.012	5.38	37.85	4.96 °L	2.5K	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2016 2:02 AM Notes: Dry Hop 1 oz in keg 7 days. Ending Cell Count: 510 billion cells Resulting Pitch Rate: 1.91M cells / mL / °P
Child Corn - Blueberry Cream Ale	Cream Ale	5.75 Gallons	1.067	1.013	7.07	18.7	5.74 °L	2.5K	2
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:21 PM Notes: Wolverine Beer GO BLUE
SchuBrew Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.075	1.014	8.07	73.47	26.94 °L	2.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 9:24 PM Notes:
Bakke Brygg Saison 25 L	Saison	25 Litres	1.052	1.004	6.3	25.82	3.41 °L	2.5K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 9/22/2015 3:51 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 64 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. La gjæringstemperaturen stige fritt til 20 grader ila. 2 dager. La deretter stige fritt til 24 grader og hold til gjæringen har stoppet og du evt. måler at FG er stabil. WLP565 kan jobbe tregere enn andre gjærstammer ned mot de siste SG-poengene, og om man bruker denne gjæren kan det være lurt å la ølet få stå på gjærkaken 1-2 uker lengre før tapping enn man normalt praktiserer med andre gjærstammer, altså totalt 3-4 uker. Gjæralternativer: WLP566, WLP590, Danstar Belle Saison, Safbrew BE-134 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Winslow Porter	English Porter	30 Gallons	1.068	1.017	6.78	53.37	26.05 °L	2.5K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:47 AM Notes: 2L slurry starter
Little Ring	American Pale Ale	6.5 Gallons	1.039	1.008	4.09	26.51	5.56 °L	2.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/19/2012 3:32 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.
Kjeller 5 Bayer 25l Sterk	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	2.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:12 AM Notes:
Cluster's Honey Cream Ale	Cream Ale	23 Gallons	1.052	1.011	5.33	18.45	7.1 °L	2.5K	1
Author: RemyDakine Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 11:34 PM Notes: Sub Biscuit for Crisp Amber 5lb honey 3 days int fermentation
Dark Chocolate Stout	Sweet Stout	6 Gallons	1.056	1.013	5.68	26.45	43.29 °L	2.5K	1
Author: BobTheBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5oz Creation Date: 12/16/2013 3:35 PM Notes: FG 1.018
The White Pap Fountain	Weizen/Weissbier	8.5 Litres	1.053	1.012	5.34	15.26	4.24 °L	2.5K	1
Author: Umoyk Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2013 12:15 PM Notes:
Obama Brew	Wood-Aged Beer	7 Litres	1.141	1.035	13.92	24.17	11.76 °L	2.5K	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 2:15 PM Notes:
Hoppy Rye Pale Ale (MK-III)	Alternative Grain Beer	21 Litres	1.062	1.021	5.44	41.96	8.01 °L	2.5K	3
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:22 PM Notes:
A Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.093	1.021	9.39	27.99	5.6 °L	2.5K	3
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:53 PM Notes:
PSB Session IPL Clone	International Pale Lager	2 Gallons	1.051	1.014	4.81	46.91	4.45 °L	2.5K	1
Author: Ckelly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:05 PM Notes: Add 28 day dry hops if they feel necessary. Taste before.
(2015-12-26) German Pils	German Pilsner (Pils)	6 Gallons	12.891	1.958	5.84	33.4	3.86 °L	2.5K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 1:50 PM Notes: Double Hochkurz Decoction Perhaps too heavy on the Munich when employing double decoction mash. Almost approaching maltiness of a Helles Bock. Will reduce the Munich to 3-4% for NHC Finals. Most judges commented something to the effect that "malt backbone was at the top end of the spectrum" for this style. 24hr 1L starter using 2 packs. +1 dry pack in fermenter (~430B Cells) 13 brix & 6 gal into fermenter PF 6 days @ 50. 2 day D-Rest. Cold crash in PF 5 days before kegging with gelatin. Added dry hops on 1/4/16 2nd Place - 2016 NHC Regional out of 32 entries 3rd Place - 2016 Great Northern Brew Ha Ha http://www.greatnorthernbrewhaha.brewcomp.com/
Ozarks Hoppin Red Ale	Irish Red Ale	12 Gallons	1.052	1.01	5.57	44.65	12.26 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:00 PM Notes: Notes: heat 20 gallons of water to 165 , add 8 gallons to mash tun
Grapefruit Hefe	Weissbier	5.75 Gallons	1.052	1.016	4.72	17.2	4.25 °L	2.5K	1
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:13 AM Notes: Brewed 12/17/16. Strike water was 169F and hit right at about 152/153. Only recirculated a half gallon because of this. Sparge went well and nothing stuck was able to get full volume without cutting as it didn't fall below 2 brix, got close though. Kettle efficiency was 82% which is a little lower than expected. Hit everything on the nose including the gravity. Temp cooling went faster due to low OG I believe but still need to look into a different temp cooling method to quicken things up. Pitching temp stabilized at 63F. 12/18 temp was about 62F so I cooled to 61F. 12/19 and 12/20 temp was sitting at about 62F the whole day. 12/21 I put a heater into the beer and kicket it up to 68F. Out of the swamp bath on 12/26/16. 1/5/17 I transferred the beer into the keg and added the flavor grapefruit compound from Amoretti. Attenuation was a little lower than expected but that is ok, looking for something sweeter anyways. I went with 4oz of the compound. Directions said 1/2 - 1% concentration and 4oz was about 1/2%. Bottled on 1/9/16 and carbed to about 2.9 volumes. Won an award in the BAM World Cup of Beer
Life On The Watermelon Wheat	American Wheat or Rye Beer	6 Gallons	1.05	1.012	4.96	13.87	3.43 °L	2.5K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Cane Sugar Priming Amount: 6.3z Creation Date: 7/11/2013 9:25 PM Notes: 14 days Primary 7 days Secondary 3.0 vols. carbonation
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