|
Newcastle Brown Ale
|
Northern English Brown
|
16 Litres |
1.05 |
1.012 |
5 |
29.29 |
17.09 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10.1 g |
Creation
Date: 8/28/2023 8:49 AM |
| Notes: |
|
|
Single Hop Amarillo Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.024 |
10.08 |
77.39 |
13.36 °L
|
2.7K |
1 |
|
|
Author:
|
|
lester1965
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 4:49 AM |
| Notes: |
|
|
Rye Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.046 |
1.012 |
4.56 |
30.7 |
18.8 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 11:53 PM |
| Notes: |
|
|
ESB SMASH (BIAB) 02
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.059 |
1.012 |
6.1 |
49.61 |
16.97 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 1:53 PM |
Notes: Buy 2 packs of Danstar Nottingham dry yeast.
Phoenix is said to have Molasses/Chocolate/Spicy characteristics.
Mash in at 2.5 gallons of water.
Sparge with 2 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons.
Boil with an open lid again and a nice roiling boil like last time.
** This method worked great! Originally set for 63% conversion 1.051 OG but instead hit 77% conversion and a 1.062 OG! :) |
|
|
Carlsberg Clone
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.52 |
3.56 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz. |
Creation
Date: 1/10/2019 12:19 AM |
| Notes: steep grains 30 min. |
|
|
Short & Shoddy German Helles Exportbier
|
German Helles Exportbier
|
23.1 Litres |
1.06 |
1.015 |
5.87 |
28.95 |
5.2 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:59 PM |
Notes: Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
Not exactly the same cause I don't have the same gear, but what the hell.
Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles |
|
|
Summer Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
16.16 |
3.98 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:30 PM |
Notes: The original Recipe calls for 4.75lb's of each malt however I upped it to 5lb's each since it'll be cheaper at my LHBS. A bit more ABV but that's never a bad thing.
4/15/19 10ml of Lemonade concentrate added to a pint is the equivalent of one 12oz can of lemonade concentrate for 5 gallons. Going to try it when making a wheat ale. |
|
|
Child Corn - Blueberry Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.067 |
1.013 |
7.07 |
18.7 |
5.74 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:21 PM |
Notes: Wolverine Beer
GO BLUE |
|
|
Hard Root Beer
|
Sweet Mead
|
5.5 Gallons |
1.08 |
1.027 |
7.55 |
0 |
16.14 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:50 AM |
| Notes: |
|
|
3 C's R2 H56 - 10gal
|
American Pale Ale
|
11 Gallons |
1.049 |
1.012 |
4.87 |
31.65 |
4.25 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:30 PM |
Notes: Award winning recipe in the 2016 California State Fair Home Brew Competition Category 18: Pale American Ale (29 entries) - 2nd Place
http://www.castatefair.org/wp-content/uploads/2015/04/2016-Homebrew-Results.pdf |
|
|
Historic Pilsner Urquell
|
Czech Premium Pale Lager
|
7 Gallons |
1.053 |
1.012 |
5.38 |
37.85 |
4.96 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:02 AM |
Notes: Dry Hop 1 oz in keg 7 days.
Ending Cell Count: 510 billion cells
Resulting Pitch Rate: 1.91M cells / mL / °P
|
|
|
Stone Mocha IPA Clone
|
American IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
79.89 |
12.59 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:29 AM |
Notes: Rack to secondary and add 4 oz coffee espresso beans and 4 oz cacao nibs
I haven't brewed this yet, merely working up the recipe to make an attempt. If you brew it, feel free to leave constructive comments. Happy Brewing y'all! |
|
|
Pintail Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.76 |
46.88 |
6.62 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 7:54 AM |
| Notes: |
|
|
Buggy Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.04 |
8.75 |
4.03 °L
|
2.6K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2012 10:13 PM |
| Notes: |
|
|
MoM British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
43.75 |
5.22 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:17 PM |
| Notes: |
|
|
Pliney The Elder Clone
|
Double IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
203.77 |
5.68 °L
|
2.6K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:21 PM |
| Notes: |
|
|
Blackberry Wheat
|
American Wheat Beer
|
1.1 Gallons |
1.057 |
1.009 |
6.2 |
22.95 |
4.24 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.0 oz |
Creation
Date: 11/20/2016 6:00 PM |
Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer.
Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching. |
|
|
Pecan Pie Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.16 |
20.39 |
34.43 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:00 AM |
| Notes: |
|
|
Trillium Melcher Street Clone
|
American IPA
|
5.75 Gallons |
1.073 |
1.016 |
7.47 |
88.47 |
5.61 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:12 PM |
| Notes: |
|
|
Krieger's Saddle
|
Irish Stout
|
6.25 Gallons |
1.042 |
1.01 |
4.16 |
34.38 |
36.88 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 3:16 PM |
| Notes: |
|
|
|
|