Homebrew Beer Recipes

Page 352 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foreign Extra Stout	American Stout	3.25 Gallons	1.062	1.017	5.88	39.27	39.95 °L	2.4K	0
Author: caezar07 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar (dextrose) Priming Amount: 2 oz Creation Date: 8/17/2012 1:18 PM Notes: Kegged with 2oz corn sugar.
Idaho 7 IPA	American IPA	4 Gallons	1.071	1.011	7.87	66.78	7.67 °L	2.4K	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:06 PM Notes:
Ben's Porter.	American Porter	21 Litres	1.056	1.01	6.04	33.72	27.22 °L	2.4K	0
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:31 AM Notes: The Brown malt in this recipe is home roasted brown malt so the lovibond is really Unknown. The crystal 120 is home roasted lovibond unknown. Planning on decocting this grist after 20min sac rest and boiling till mash out is Finnished to add melanoidin and body to beer.
#0004 American Wheat	American Wheat Beer	20 Litres	13.333	2.713	5.7	31.98	3.75 °L	2.4K	3
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: 125g Creation Date: 2/24/2015 7:13 AM Notes:
Child Corn - Blueberry Cream Ale	Cream Ale	5.75 Gallons	1.067	1.013	7.07	18.7	5.74 °L	2.4K	2
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:21 PM Notes: Wolverine Beer GO BLUE
Aroma IPA	American IPA	23 Litres	1.062	1.016	6.08	42.74	8.08 °L	2.4K	2
Author: Beardbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 11:37 PM Notes:
Left Hand Milk Stout Clone	American Stout	5 Gallons	1.068	1.021	6.12	22.56	40 °L	2.4K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:37 AM Notes: Recipe https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Rye ESB	Strong Bitter	24 Litres	1.052	1.016	4.7	43.81	12.35 °L	2.4K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:16 PM Notes:
Miller Lite Ale	American Wheat or Rye Beer	4.8 Gallons	1.041	1.007	4.39	20.85	2.05 °L	2.4K	0
Author: Andy Conway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:11 PM Notes: My light beer - legged
Aqua Regia	American IPA	6.5 Gallons	1.063	1.016	6.2	131.26	11.17 °L	2.4K	1
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Turbinado Priming Amount: 3 oz for 21 days Creation Date: 11/7/2012 3:30 PM Notes: Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use. 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
Grapefruit Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.69	38.93	5.54 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:53 PM Notes: Grapefruit Peeled and added to the wort. Zest from the grapefruit frozen and added with dry-hop.
Horny Goat- Imperial Stout	Russian Imperial Stout	23.5 Litres	1.08	1.019	8.01	44.53	45.19 °L	2.4K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: KEG Priming Amount: 19lt Creation Date: 6/10/2015 6:16 AM Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0 looks fantastic in kettle black with a nice esspreso, caramal, raison smell. Won Bronze NZ National Homebrew comp sep2015
Macbeth Wheat - Extract	American Wheat or Rye Beer	5 Gallons	1.048	1.011	4.74	21.2	4.26 °L	2.4K	1
Author: kblankenship11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 6/26/2012 7:09 PM Notes: Optionally add 4 pounds of blueberries. Pasteurize and add to the secondary, let it sit for 2-3 weeks.
Saison D'Ete	Saison	3.35 Gallons	1.057	1.013	5.8	22.21	3.94 °L	2.4K	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:37 AM Notes: Grew up a starter of 670, along with dregs from SARA Saison Bernice (on which this recipe is based) and Goose Island Sofie. Start fermentation at 65° for a couple days, then raise to 68, then 72, then let free rise into the upper 70s...
I'll Be Bock	Weizenbock	6 Gallons	1.087	1.022	8.59	15.93	18.22 °L	2.4K	0
Author: Shiny Head Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:05 PM Notes: 2 pk 2ltr starter
Dinner Clone By Maine Brew Company	Imperial IPA	5 Gallons	1.084	1.017	8.78	119.85	8.04 °L	2.4K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 1:14 AM Notes: ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days.
Yorkshire Stingo Clone	British Strong Ale	16.5 Gallons	1.079	1.019	7.9	37.67	18.71 °L	2.4K	0
Author: ragingmoon Boil Size: 19.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:05 PM Notes: Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal. Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose. White Labs WLP007 Dry English ale yeast (optional, to increase attenuation) (add at high krausen. After fermentation is complete, rack to secondary and age four months to a year. Original was Fawcett Maris and Fawcett Dark Crsytal.
Festbier	Munich Helles	5.5 Gallons	1.058	1.013	5.8	24.9	4.38 °L	2.4K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:22 PM Notes:
David Heath's ESB	Strong Bitter	7.5 Gallons	1.053	1.013	5.31	41.7	15.02 °L	2.4K	0
Author: BarbarianBrewer Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 4/17/2021 2:59 PM Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE * The golden syrup definitely adds a butterscotch/caramel flavor. Stir syrup into hot water before adding to BK at 10 minutes Yeast Options: - WYeast 1968 London ESB - White Labs WLP013 London Ale - Fermentis S04 - Lallemand London ESB - Imperial Yeast A09 Pub (on BF meeting Josh said he heard this is what Fullers uses) Water: Target sulfate:Chloride ratio of 2:1 Note from April 2021 session suggests a 3:1 ratio for more hop bitterness.
5 Minutes To 7 IPA	American IPA	3 Gallons	1.048	1.009	5.15	39.02	3.52 °L	2.4K	0
Author: swarthout85 Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: 3.3 oz Creation Date: 6/30/2021 1:14 PM Notes:
« First ‹ Previous 348 349 350 351 352 353 354 355 356 Next › Last »							Page 352 of 15,752 20 Recipes of 315,033