|
JuleIPA 2022
|
Specialty IPA: New England IPA
|
25 Litres |
1.071 |
1.017 |
7.1 |
23.73 |
5.56 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 9:21 AM |
| Notes: |
|
|
Strawberry Wheat Beer
|
Fruit Beer
|
10 Litres |
1.032 |
1.007 |
3.32 |
18.76 |
4.88 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:15 PM |
| Notes: |
|
|
Lemon Drop Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.012 |
5.12 |
25.41 |
4.22 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 5:23 PM |
| Notes: |
|
|
Eschebrygg Anders Beer Pale Ale
|
American Pale Ale
|
145 Litres |
1.052 |
1.01 |
5.48 |
34.35 |
5.51 °L
|
2.6K |
6 |
|
|
|
| Boil
Size: 155.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:01 AM |
| Notes: |
|
|
Sabro SMaSH - Half Batch
|
American Pale Ale
|
15 Litres |
1.054 |
1.015 |
5.15 |
35.08 |
5.57 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:26 AM |
| Notes: |
|
|
Modern Times - Blazing World Clone
|
American Amber Ale
|
40 Litres |
1.049 |
1.009 |
5.25 |
78.22 |
11.88 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 2:53 PM |
| Notes: |
|
|
Pliney The Elder Clone
|
Double IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
203.77 |
5.68 °L
|
2.6K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:21 PM |
| Notes: |
|
|
MoM British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
43.75 |
5.22 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:17 PM |
| Notes: |
|
|
Salted Caramel Stout
|
Sweet Stout
|
6 Gallons |
1.06 |
1.019 |
5.46 |
26.52 |
34.16 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 8:39 PM |
| Notes: |
|
|
Lucha Libre -MEXICAN LUTRA LAGER
|
American Lager
|
5 Gallons |
1.049 |
1.011 |
5 |
17.01 |
4.82 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:12 PM |
| Notes: Note I think that using corn brought my abv % to a 65% efficiency. |
|
|
Pop Gueuze The Weasel
|
Gueuze
|
5 Gallons |
1.053 |
1.01 |
5.64 |
0 |
4.74 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 8:05 PM |
| Notes: added 2 White Labs of Lacto Brevis WLP672 at primary. Added Us-05 second day of primary. Fermented at 80-85 degrees for 11 days. Cold crashed for 3 days. Racked to bottling bucket. Bottles and used carb tabs. Took one gallon and siphoned it and added Jim Beam Devils Cut 90 proof Whiskey soaked oak chips and added .5 cup of tart cherry juice to 1 gallon fermenter. |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
6 Gallons |
1.071 |
1.017 |
7.11 |
38.29 |
41.01 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 3:08 PM |
| Notes: |
|
|
Russian Imperial Stout For The Barrel
|
Russian Imperial Stout
|
7.5 Gallons |
1.103 |
1.021 |
10.8 |
90.53 |
40 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 5:55 PM |
| Notes: Mash start ended up being about 151F. I added half the dark grains at the beginning of the mash and half 30min in to avoid extracting tannins. Forgot to test the temp before I mashed out but the grain bed was at about 147. The mash out of about 2.75 gallons brought it up to about 167F. Added and extra half gallon to the sparge to make up for liquid loss. |
|
|
Hop Of The Wagon IPA
|
American IPA
|
24 Litres |
1.059 |
1.012 |
6.24 |
61.84 |
9.76 °L
|
2.6K |
11 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:06 PM |
Notes: Mash
2 t spoons Calcium sulphate
Boil 0 min
1 t spoon Calcium Chloride
1/2 t spoon Calcium Sulphate
1 t spoon yeast nutrient
1 whirlfloc tablet |
|
|
Gold Cap G-Free Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
27.26 |
27.71 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2014 1:01 AM |
| Notes: |
|
|
Nebūtis
|
Russian Imperial Stout
|
13 Litres |
1.102 |
1.025 |
10.15 |
67.32 |
50 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 10:22 AM |
Notes:
Low efficiency is because this is made with the first runnings of a parti-gyle brew. |
|
|
Velvet Hammer Clone
|
American Amber Ale
|
5.5 Gallons |
1.098 |
1.023 |
9.89 |
34.92 |
22.3 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:46 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.75 |
28.26 |
2.96 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: Sukker 6g/l |
Creation
Date: 10/7/2014 5:58 PM |
| Notes: Gjæring 14 dager på 16 grader C |
|
|
Mahogany Red Ale (Exotic Wood Series)
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
39.28 |
8.66 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2013 11:14 PM |
| Notes: |
|
|
Horegården II
|
Witbier
|
23 Litres |
1.05 |
1.014 |
4.79 |
15.09 |
3.61 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 11:52 AM |
| Notes: |
|
|
|
|