Homebrew Beer Recipes

Page 348 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aqua Regia	American IPA	6.5 Gallons	1.063	1.016	6.2	131.26	11.17 °L	2.7K	1
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Turbinado Priming Amount: 3 oz for 21 days Creation Date: 11/7/2012 3:30 PM Notes: Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use. 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
Damn Good Cherry Porter	American Porter	5 Gallons	1.053	1.013	5.25	49	38.85 °L	2.7K	1
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 4oz Creation Date: 9/4/2017 2:19 AM Notes:
Cyser (Mulling Spices)	Semi-Sweet Mead	3 Gallons	1.133	1.033	13.07	0	18.01 °L	2.7K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 2:02 AM Notes: Heated up 1/2 gallon of cider to 130. Added in all the honey and put in carboy with the rest of the cider. Waited until that reached 80 degrees and pitched in 1 packet rehydrated Lalvin 71-b, 1/4 tsp fermaid k, 1/4 tsp go-ferm. Adding 1/4 tsp each of these at 24 hrs, 48 hrs, 72 hrs after degassing by swirling the carboy and stirring gently with a fork.
Pickle Gose	Gose	5.5 Gallons	1.043	1.009	4.53	8.65	3.2 °L	2.7K	0
Author: Drifted88 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:55 AM Notes: Late Saaz addition can be boil or whirlpool. Sparge to reach Pre-boil volume. Add second Lactic Acid addition at end of whirlpool to bring PH down to 3.6.
English Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.013	5.39	33.6	8.44 °L	2.7K	1
Author: Spacepuppy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 4:26 AM Notes:
Fantome	Saison	5.5 Gallons	1.058	1.013	5.93	23.44	5.19 °L	2.7K	2
Author: UniBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 1:35 AM Notes:
Honey Stout	Oatmeal Stout	10 Gallons	1.059	1.019	5.24	35.32	37.77 °L	2.7K	5
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 5:02 AM Notes:
Anchor Christmas Beer Clone	American Amber Ale	5.5 Gallons	1.07	1.015	7.15	47.5	17.51 °L	2.7K	2
Author: Homebrew Happy Hour Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:45 PM Notes:
22gal Light Pale Ale July 18 2026	American Pale Ale	22 Gallons	1.041	1.01	4	30.55	5.16 °L	2.7K	1
Author: Lenny J Boil Size: 23.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.308 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:00 PM Notes: half batch on Hornindal - older repitch half batch on Lutra - 2 packs
Belgian Wheat	Belgian Pale Ale	5.5 Gallons	1.056	1.011	5.84	33.42	6.65 °L	2.7K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:39 PM Notes:
Samuel Adams Clone	Vienna Lager	5.25 Gallons	1.049	1.012	4.89	30.36	14.04 °L	2.7K	2
Author: Rocketman2015 Boil Size: 3.5 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:54 AM Notes: Target Samuel Adams specs: HOP VARIETIES: Hallertau Mittelfrueh and Tettnang Tettnanger Noble hops MALT VARIETIES: Samuel Adams two-row pale malt blend and Caramel 60 YEAST STRAIN: Samuel Adams lager COLOR: A deep amber to golden, 11 SRM ALC. BY VOL/WT: 4.9% ABV - 3.8% ABW IBUs 30 CAL PER SERVING 175
Ardent Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.016	7.1	27.87	14.4 °L	2.7K	4
Author: mosuavea Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2013 4:28 PM Notes:
Anakin's Downfall Dark IPA	American IPA	18 Litres	1.068	1.011	7.54	67.99	34.8 °L	2.7K	1
Author: SteveL Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:20 AM Notes:
Octoberfest	Märzen	5.5 Gallons	1.06	1.014	5.98	21.89	12.91 °L	2.7K	1
Author: Greg F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Force carbonated Priming Amount: 15 psi Creation Date: 11/18/2015 7:26 PM Notes: Brewed 5/7/16 O.G.-1.054 Racked to secondary 5/21/16 F.G.-1.014 Kegged 6/4/16
Smoked Maple Amber Ale	American Amber Ale	5 Gallons	1.054	1.015	5.1	28.3	11.74 °L	2.7K	2
Author: CHoffmeister Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Grade B Extra Dark Priming Amount: 1 cup Creation Date: 11/20/2012 3:23 PM Notes: The brew/boil is done using 6 gallons of maple sap in lieu of water. Refer to the Maple Syrup fermentable listing for approximation.
Deadguy Clone	Maibock/Helles Bock	5 Gallons	1.072	1.018	7.11	24.45	11.49 °L	2.7K	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:53 PM Notes: Recipe Type: Extract Yeast: Pacman Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.066 Final Gravity: 1.018 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 10 at 60 degrees Secondary Fermentation (# of Days & Temp): 14 at 60 degrees Dead Guy Clone 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add: 4lbs Alexanders Pale LME 4LBS LDME (I substituted all XLDME) 1 oz perle 60 mins 1/4 oz perle 30 minutes 1/4 oz perle 5 mins 1/4 oz saaz 5 mins. 1 tsp Irish Moss 15 minutes or Whirlfloc I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast). o.g. was 1.066 f.g. was 1.018
Red Velvet	American Amber Ale	5.5 Gallons	1.069	1.023	6.06	0	18.73 °L	2.7K	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:09 PM Notes:
She's Not Hefe She's My Weizen	Weizen/Weissbier	5 Gallons	1.059	1.015	5.73	30.73	5.44 °L	2.7K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 7:17 PM Notes: My favorite hefeweizen recipe. Basically a slightly hopped up Hacker Schorr. See description in my blog at link below 1.4 gal (5.6qts) absorbed for 10 lbs grain. --> 6 gal boil (24 qts) = 24+5.6 = 29.6 - 15 (mash, 1.5 qts/lb) = 14.6 qts (3.6 gal sparge) 15 qts infusion mash at 163 = 152 mash temp.
Guava Catharina Sour	Wild Specialty Beer	19 Litres	1.05	1.01	5.23	0	3.37 °L	2.7K	3
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:52 PM Notes: Rehydrate lacto in warm water. Co-pitch lacto and sacc into fermenter Dry hop at 3.6 ph / desired sourness 2019 Scottish Craft Brewers Competition Winner - People's Choice 2021 Scottish National Homebrew Competition 2nd Place - Fruit Spice and Vegetable Beers (with Coconut and Pineapple instead of Guava)
English Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.039	1.011	3.68	29.47	10.19 °L	2.7K	3
Author: peterj Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.75 oz Creation Date: 2/22/2012 2:43 PM Notes: Actual OG: 1.038 @ 69*F SG on day 7: 1.011 Primary 2 weeks, bottle condition 3 weeks Very easy to make and very good session beer. Malty with a balanced bitterness. May add aromatic malt next time and use cascade for hopping.
« First ‹ Previous 344 345 346 347 348 349 350 351 352 Next › Last »							Page 348 of 16,352 20 Recipes of 327,023