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Pecan Nut Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EJ
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday June 12th 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

50.4

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.9%
0.15 kg	United Kingdom - Amber0.15 kg Amber	32	27	2.3%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	3.1%
0.15 kg	United Kingdom - Crystal 70L0.15 kg Crystal 70L	34	70	2.3%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	2.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.7%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	2.3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	15.4	Boil	75 min	30.25	16%
5 g	Summit5 g Summit Hops	Pellet	15.4	Boil	50 min	9.18	5.3%
9 g	Ahtanum9 g Ahtanum Hops	Pellet	6	Boil	50 min	6.44	9.6%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Boil	5 min	4.5	31.9%
15 g	Summit15 g Summit Hops	Pellet	15.4	Dry Hop	6 days		16%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	2 days		21.3%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Summit (Pellet) 35 g Summit (Pellet) Hops	39.43	37.3%
59 g	Ahtanum (Pellet) 59 g Ahtanum (Pellet) Hops	10.94	62.8%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sacch	Infusion	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Roasted Pecan Nuts		Flavor	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	2	5	9	86	60
5g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 07.07.15
Roasted pecan nuts in oven for ca 10 mins, right before they scorched.

Mashed in at 70deg C and let sit for 60mins, no heat or water added beyond first infusion.

Collected 25l of wort at ca 1.041.

OG : 1.06

Chilled to 20 deg and pitched yeast including starter.

Fridge set to 18 deg ambient.
Let rise to 20 over 2 days
Keep at 20 for 6-7 days.
Rise to 22 for 20-35 hrs.
Cooled down to 8 deg for 5 days, then racked to secondary.
FG 1.013 -> Abv = ca 6.2%
Added 15g of Summit pellets for dry hopping.
Let rise to 22 deg for next week.
Bottled on the 26th.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-07-24 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BenBrews2

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